Daiki
大喜
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Ratings
Reviews
Menu
This is an all-you-can-eat shabu-shabu course with mild Canadian pork loin. This course also includes hors d'oeuvres and choux ice cream!
Our popular all-you-can-eat course at a reasonable price!
☆Recommended for welcome and farewell parties!
*All-you-can-eat collaboration of all-you-can-eat sukiyaki of black Wagyu beef 4th grade ribs and thighs and Australian beef loin, with hors d'oeuvres and salad set
You can compare the robust flavor of the Wagyu beef thigh and the mellow flavor of the Canadian pork loin, doubling the flavor! All-you-can-eat.
The maximum number of people who can make reservations at our restaurant used to be about 35 when using the second-floor tatami room, but now, as a general rule, we limit the number of people who can make reservations to 16 when using the first-floor tatami room. Please contact us if you wish to use the 2nd floor tatami room for a larger number of people. Saturday banquets are available only in December.
☆Various tastes! ☆Good Chinese chicken broth! ☆Cheap and hearty!
This is a must-have with beer!
A salad made with squid and mayonnaise. 290 yen. Grilled Eggplant
Using fresh white fish such as sea bream and flounder. Refreshingly delicious.
The prices of the above four items may vary based on market conditions, potentially becoming cheaper or more expensive. If the regular price changes, it will be displayed on the price tag. The regular price for all items is 290 yen.
※2 skewers
Approximately 60g.
Popular Ton Toro!
This is our original okonomiyaki made with yam instead of wheat flour, resulting in a fluffy texture!
3 pieces included. Feel free to enjoy!
Mainly 5 pieces of dried squid or cuttlefish.
An assortment of five types of vegetables, including sweet potato, eggplant, and shishito peppers, in tempura style.
A popular tempura dish. We use a sizable eel that you can enjoy thoroughly.
You can thoroughly enjoy two extra large shrimp, which are sufficiently sized to savor the flavor of shrimp. The shrimp flavor that spreads softly in your mouth is highly recommended!
An assortment of tempura including 2 shrimp and 7 types of vegetables.
This is a stew of the day, such as simmered small potatoes and deep-fried daikon. It may not be available on some days.
A proud dish that is slowly simmered with only beef tendon! You will definitely think this is delicious!
Luxurious fried dish made with domestically sourced tiger pufferfish.
One medium draft beer + three chef's choice dishes *Available from 5 PM
※One glass. Mainly, barley is 'koimugi', and sweet potato shochu is 'kokuimo'.
It is very easy to drink, and despite being the most popular during the ongoing sweet potato shochu boom, it is affordable and casual to enjoy.
The rich sweetness and depth are conveyed directly with the first sip, which is the characteristic of Tanabata Black. It is the owner's recommended sweet potato shochu!
A popular sweet potato shochu, another and the only one from the premium shochu 'Murao'. It boasts an impressive balance of sweetness, richness, and sharpness. Recommended by the owner!
This is sweet potato shochu from Yakushima, a UNESCO World Heritage site. It has a rich sweet potato flavor and a smooth finish. It has become difficult to obtain due to its semi-premium status.
※Refreshing taste, allowing you to enjoy the gentle sweetness and crispness of the sweet potato. Popular among women.
※Very elegant, with a transparent richness that is good for on the rocks or with water. Limited edition premium sweet potato shochu. Recommended by the owner!
Hyakujū
650 yen to 1350 yen
(Beer, sake, shochu, various chuhai, soft drinks, and other drinks as per customer requests)
(Beverages are as mentioned above)
(In addition to the regular all-you-can-drink menu, you can enjoy premium beer, various types of shochu marked with ● above, popular sake brands such as Kubota Senju, Koshino Kanbai, and Gohonmatsu, Toris Highball, and other requested drinks.)
(Same as the above Premium All-You-Can-Drink.)
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