Sushi-ichi
寿し市
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A heartwarming sushi restaurant where you can taste the charm of Shizuoka
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
From 6,600 yen Please feel free to ask for more nigiri, more snacks, etc. Please feel free to contact us to discuss your budget.
Private room on the second floor can be used from 4 people.
This course includes seasonal delicacies and seafood from Shizumae, Shimizu, Yaizu, Numazu, etc.
This course includes seasonal delicacies and seafood from Shizumae, Shimizu, Yaizu, Numazu, etc.
Leave it to us course. The menu will change depending on the day's purchases.
The menu may vary depending on the day's purchases. Please feel free to contact us if you would like to order more nigiri or more pickles.
The banquet course is available for 6,600 yen. Please feel free to contact us about your budget.
Crispy and fluffy texture with overflowing umami 880 yen~
Carefully made dashi from hamo bones, served with summer vegetables. Recommended for hot summer days. From 800 yen.
A companion to sake. From 600 yen.
800 yen and up
A souvenir or bento for a loved one. You can also enjoy it in the store. From 2,200 yen.
Served with eel broth and summer vegetables starting from 800 yen
The course is available for 2 people and up! We can accommodate banquets for up to 20 people! The course features seasonal flavors. It includes seafood from Shizumae, Shimizu, Yaizu, Numazu, and other areas. The first-floor raised seating and second-floor seats start at 5,500 yen. Counter seats are 6,600 yen. Starting from 5,500 yen.
The fish used comes from Shizumae, Yaizu, Omaezaki, Numazu, and other regions across the country. The sushi crafted by the chef has been a signature dish supporting the restaurant since its opening in 1978! Enjoy! Starting at 330 yen per piece.
Please enjoy seasonal fish with shabu-shabu. Reservation required. Market price.
From 500 yen
Seasonal kamasu is grilled on the skin for 300 yen and up.
One piece for 300 yen for a small horse mackerel
300 yen and up
300 yen and up
Shinko nigiri of kohada from 550 yen
From 300 yen
300 yen and up
From 440 yen
200 yen and up
We change the types according to the season. From 600 yen.
The way it is shaped changes according to the season and size. From 330 yen.
300 yen and up
800 yen and up
1,400 yen and up
300 yen and up
800 yen and up
Enjoy the recommended items of the day as appetizers. From 1,500 yen.
You can choose your favorite fish recommended by our staff. From 600 yen.
1,000 yen and up
Shizumae-produced red mullet (nodoguro). Slowly grilled with a flavor of sake and soy sauce. From 1,200 yen.
You can choose your preferred fish. From 600 yen.
200 yen and up
600 yen and up
600 yen and up
800 yen and up
From 800 yen
Sapporo Black Label, Kirin Ichiban Shibori each
(Water, Highball) Each
(On the rocks)
■ Bottled Beer Black Label / Ichiban Shibori ■ Sake Kikusui / Regular Sake / Sanzenmori Kuniko ★ Masayuki ★ Kaiun ★ Suginishiki ★ Hakuin Masamune Sayoi ■ Shochu (Barley) Iichiko / (Sweet Potato) Kuro / Water, Hot Water, Tea, On the Rocks ■ Umeshu Water, Hot Water, Soda, On the Rocks ■ Highball ■ Shandy Gaff ■ Lemon Sour ■ Cassis Shochu Soda, Ginger Ale ■ Soft Drinks Oolong Tea, Ginger, Orange
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