Sushi-ichi

Crispy and fluffy texture with overflowing umami 880 yen~

Carefully made dashi from hamo bones, served with summer vegetables. Recommended for hot summer days. From 800 yen.

A companion to sake. From 600 yen.

800 yen and up

A souvenir or bento for a loved one. You can also enjoy it in the store. From 2,200 yen.

Served with eel broth and summer vegetables starting from 800 yen

The course is available for 2 people and up! We can accommodate banquets for up to 20 people! The course features seasonal flavors. It includes seafood from Shizumae, Shimizu, Yaizu, Numazu, and other areas. The first-floor raised seating and second-floor seats start at 5,500 yen. Counter seats are 6,600 yen. Starting from 5,500 yen.

The fish used comes from Shizumae, Yaizu, Omaezaki, Numazu, and other regions across the country. The sushi crafted by the chef has been a signature dish supporting the restaurant since its opening in 1978! Enjoy! Starting at 330 yen per piece.

Please enjoy seasonal fish with shabu-shabu. Reservation required. Market price.

From 500 yen

Seasonal kamasu is grilled on the skin for 300 yen and up.

One piece for 300 yen for a small horse mackerel

300 yen and up

300 yen and up

Shinko nigiri of kohada from 550 yen

From 300 yen

300 yen and up

From 440 yen

200 yen and up

We change the types according to the season. From 600 yen.

The way it is shaped changes according to the season and size. From 330 yen.

300 yen and up

800 yen and up

1,400 yen and up

300 yen and up

800 yen and up

Enjoy the recommended items of the day as appetizers. From 1,500 yen.

You can choose your favorite fish recommended by our staff. From 600 yen.

1,000 yen and up

Shizumae-produced red mullet (nodoguro). Slowly grilled with a flavor of sake and soy sauce. From 1,200 yen.

You can choose your preferred fish. From 600 yen.

200 yen and up

600 yen and up

600 yen and up

800 yen and up

From 800 yen