Kapposho
かっぽう照
3.07
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~21:30
Accepts reservations
Wednesday
17:30~21:30
Accepts reservations
Thursday
17:30~21:30
Accepts reservations
Friday
17:30~21:30
Accepts reservations
Saturday
17:30~21:30
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A hidden gem of a kaiseki restaurant
Kappou Shou is a kaiseki restaurant with a hidden atmosphere, just a short walk from Nerima Station. The interior exudes a simple and calming Japanese ambiance, and every dish, crafted with seasonal ingredients, is exquisite. The fresh sashimi and delicate individual dishes bring new delights with each visit.
Ratings
3.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Today's Omakase Teru Course
JPY 4,500
Omakase Banquet Course (with volume)
JPY 3,500
Omakase Teru Course
JPY 4,000
October - February Live Torafugu Course
JPY 6,500
Suppon Hot Pot Course (Reservation from 2 persons) Please make a reservation at least 2 days in advance.
JPY 7,800
Cooking
Hot Pot Cuisine
<From 1 serving>
Market value (please ask)
Yudofu
JPY 1,000
Kiritanpo Nabe
JPY 1,800
Tarako Hot Pot
JPY 1,500
Homemade Tsukune and Jidori Nabe
JPY 2,800
Zosui Set
JPY 800
Specialty Cuisine
Market value (please ask)
Homemade Cod with Saikyo Miso (Homemade)
JPY 950
Homemade Garlic Pickles
JPY 450
Homemade Pickles
JPY 600
Homemade Leek Manju
JPY 700
Deep-fried Tofu Skin with Crab Meat
JPY 900
Long yam plate okonomiyaki style (with squid)
JPY 1,000
Black Pork Spare Ribs with Nishikyo Miso Grilled (Homemade)
JPY 1,200
Salad
Market value (please ask)
Julienne Salad
JPY 800
Cocktail Salad with Juicy Shrimp and Cherry Tomatoes
JPY 900
Fruit Tomato and Mozzarella Cheese
JPY 1,000
Meal
Market value (please ask)
Inaniwa Udon
JPY 750
Onigiri with crispy seaweed (mentaiko, salmon, shiso leaf, plum, bonito flakes) x 2
JPY 750
Grilled Onigiri 2 pieces
JPY 700
Lightly Seasoned Rice
JPY 750
Cold Pasta (Various Vegetables with Juicy Shrimp)
JPY 1,200
Drink
Asahi Super Dry Draft Beer
JPY 580
Asahi Super Dry Small Glass
JPY 430
Sapporo Black Label Medium Bottle
JPY 600
Kirin Lager Medium Bottle
JPY 600
Hot Sake One Cup
JPY 750
Blowfish fin sake
JPY 900
Various Sours and Cocktails from 500 yen
JPY 500
Shochu bottle (we will keep it for 3 months)
Market value (please ask)
Tanyuan Gold Wheat
JPY 3,800
Nakanaka Mugi
JPY 4,300
Iichiko Super Wheat
JPY 4,500
Satsuma Sweet Potato
JPY 3,200
Bright Rural Sweet Potato
JPY 4,300
Whale Bottle Sweet Potato
JPY 4,500
Shirataka Rice
JPY 3,500
Red Wine White Wine Full Bottle 3800 Yen and Up
JPY 3,800
Various Soft Drinks 380 yen and up
JPY 380
Premium Local Sake
Market value (please ask)
Tenzake Special Junmai
JPY 900
Yamahai Junmai
JPY 800
Recommended chilled sake of the month
JPY 800
Genuine Shochu
Market value (please ask)
Barley Shochu
Market value (please ask)
Taya Gold
JPY 600
Moderately
JPY 700
Sato Mugi
JPY 800
Taro
Market value (please ask)
Satsuma City
JPY 500
Satsuma Sea
JPY 600
Whale Bottle
JPY 700
Lucky Omen Baoshan
JPY 750
Isami
JPY 1,000
Sato Kuro
JPY 1,200
Demon King
JPY 1,200
Brown sugar shochu
Market value (please ask)
Sound Maturity Rento
JPY 600
Hino Asahi
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kapposho
Japanese
かっぽう照
Korean
까포우쇼우
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~21:30
Accepts reservations
Wednesday
17:30~21:30
Accepts reservations
Thursday
17:30~21:30
Accepts reservations
Friday
17:30~21:30
Accepts reservations
Saturday
17:30~21:30
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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