George's Steak House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Classic Wisconsin Supper Club Steakhouse
Ratings
Reviews
Photos
Menu
5 shrimp
with creamy garlic dip
enough to share!
with a bowl of soup & 2 breadsticks
Fridays only
Crisp lettuce topped with a variety of fresh vegetables, sliced egg, & shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and creamy Caesar dressing
romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and Italian dressing
seasonal selection – ask server; crisp romaine lettuce with red onion, sliced strawberries, honey roasted sunflower nutsand our homemade poppy seed dressing
crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, black olives. Topped with crispy rice noodles and a side of toasted sesame dressing (Large Salads above include a Deep-fried Breadstick)
4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh vegetables with creamy garlic dipping sauce
The Royal Guard's flavorful choice!
Black Angus Beef – worthy fare for Lord or Lady!
USDA Choice steer tenderloin, tender as its name!
coated with Italian cheese and spices - then French-fried
USDA Choice rib roast
coated with Italian cheeses and spices, then French-fried
named it for our founder!
served with mushroom sauce, ground fresh daily
served over egg noodles with mushroom sauce (excludes potato)
regular, Cajun or lemon-pepper – with Old World butter sauce
French-fried with cocktail sauce, or broiled in our Old World sauce
Broiled in our Old World sauce or lightly breaded and deep-fried
6 oz. fillet with creamy lemon-dill sauce
with toasted almonds and tartar sauce
with apricot-Dijon dipping sauce
crisp fried with BBQ, Ranch or honey mustard sauce
8 oz. loin chop served with applesauce
Grilled chicken, penne, mushrooms, onions, peppers and marinara. Topped with melted mozzarella and Parmesan cheeses
broccoli, mushrooms, penne, and Parmesan
mushrooms, penne, tomato-basil cream
with lettuce and a side of tartar sauce on a toasted telera roll
broiled or deep-fried on a toasted telera roll
5 oz. with lettuce, tomato & onion
with sautéed onions, mushrooms & provolone
5 oz. fillet with a side of mayo
5 oz. fillet with bacon, lettuce and tomato
with sautéed onions, mushrooms & provolone
seasoned fillet with bistro mayo
with crisp bacon, Swiss cheese, and honey-Dijon mayo
sautéed onions, mushrooms and provolone on toasted telera roll
Swiss, cheddar, provolone, pesto on grilled telera roll
with mayonnaise on choice of bread
Grilled chicken breast, lettuce, red onion, tomatoes, shredded Parmesan cheese and creamy Caesar dressing on tomato-basil tortilla
chicken tenders with crisp bacon, lettuce, tomatoes and creamy garlic dressing on a tomato-basil tortilla
bits of sirloin coated with Italian cheese and spices with lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil-tortilla
7-8 house ground beef with lettuce, tomato & onion (LTO)
with LTO & choice of Cheddar, Swiss, Provolone or pepper jack cheese
with sautéed mushrooms and Swiss cheese
with marinara and provolone – on a toasted Telera roll
with lettuce, tomato & onion
free refill
free refill
free refill
free refill
free refill
free refill
free refill
Stewart's Orange Cream or Black Cherry
Milwaukee
creamed or marinated
golden shreds
enough to share!!
with our apricot-Dijon dipping sauce
with creamy garlic dipping sauce
Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce
Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce
6 oz. chops with au jus and mint sauce
8 oz. center cuts, browned with care. Served with applesauce
with mushrooms and onions in a rich sour cream sauce. Served over egg noodles
Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry
seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice
Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended
with mushrooms and penne in our tomato-basil cream sauce
Icelandic haddock served in butter-wine sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter
A full pound of split crab legs presented with lemon and drawn butter
The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails
12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce
8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce
lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce
Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing
Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing
Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing
(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette
6-7 oz. USDA Choice steer tenderloin served open-faced with toast points
9-10 oz. English Cut
8 oz. - so tender and flavorful we named it for our founder!
9-10 oz. USDA Choice, known for its flavor!
9-10 oz. USDA Choice Black Angus beef
Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)
our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)
penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)
8 oz., served in our Old World butter-wine sauce
6 oz. fillet with creamy lemon-dill sauce
5 oz. steer tenderloin
flavorful 5 oz. fillet
7 oz. burger, ground fresh daily
Choice of cheddar, Swiss or provolone cheese
the Royal Guard's flavorful choice
Oven roasted for added flavor and tenderness. Horseradish cream upon request
Angus Beef, center-cut for the special "knight"
Black Angus beef, the real reason for Robinhood's thievery
America's favorite, cut from choice steer tenderloins
Black Angus beef, the king of steaks
Choice steer tenderloin topped with our famous shredded onion rings
Cut from Angus Beef , Worthy fare for Lord or Lady
our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings
on a bed of noodles with mushroom sauce
Flavorful bits of ground sirloin in mushroom sauce
Choice of deep-fried or broiled
Choice of deep-fried or broiled
delicious cold water tail
served in our butter-wine sauce
Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.
Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).
We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.
"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness & kindness & the quality & presentation of the meal! Will be back!
5 shrimp
with creamy garlic dip
enough to share!
with a bowl of soup 2 breadsticks
Fridays only
Crisp lettuce topped with a variety of fresh vegetables, sliced egg, shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and creamy Caesar dressing
romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and Italian dressing
seasonal selection – ask server; crisp romaine lettuce with red onion, sliced strawberries, honey roasted sunflower nutsand our homemade poppy seed dressing
crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, black olives. Topped with crispy rice noodles and a side of toasted sesame dressing (Large Salads above include a Deep-fried Breadstick)
4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh vegetables with creamy garlic dipping sauce
The Royal Guard's flavorful choice!
Black Angus Beef – worthy fare for Lord or Lady!
USDA Choice steer tenderloin, tender as its name!
coated with Italian cheese and spices - then French-fried
USDA Choice rib roast
coated with Italian cheeses and spices, then French-fried
named it for our founder!
served with mushroom sauce, ground fresh daily
served over egg noodles with mushroom sauce (excludes potato)
regular, Cajun or lemon-pepper – with Old World butter sauce
French-fried with cocktail sauce, or broiled in our Old World sauce
Broiled in our Old World sauce or lightly breaded and deep-fried
6 oz. fillet with creamy lemon-dill sauce
with toasted almonds and tartar sauce
with apricot-Dijon dipping sauce
crisp fried with BBQ, Ranch or honey mustard sauce
8 oz. loin chop served with applesauce
Grilled chicken, penne, mushrooms, onions, peppers and marinara. Topped with melted mozzarella and Parmesan cheeses
broccoli, mushrooms, penne, and Parmesan
mushrooms, penne, tomato-basil cream
with lettuce and a side of tartar sauce on a toasted telera roll
broiled or deep-fried on a toasted telera roll
5 oz. with lettuce, tomato onion
with sautéed onions, mushrooms provolone
5 oz. fillet with a side of mayo
5 oz. fillet with bacon, lettuce and tomato
with sautéed onions, mushrooms provolone
seasoned fillet with bistro mayo
with crisp bacon, Swiss cheese, and honey-Dijon mayo
sautéed onions, mushrooms and provolone on toasted telera roll
Swiss, cheddar, provolone, pesto on grilled telera roll
with mayonnaise on choice of bread
Grilled chicken breast, lettuce, red onion, tomatoes, shredded Parmesan cheese and creamy Caesar dressing on tomato-basil tortilla
chicken tenders with crisp bacon, lettuce, tomatoes and creamy garlic dressing on a tomato-basil tortilla
bits of sirloin coated with Italian cheese and spices with lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil-tortilla
7-8 house ground beef with lettuce, tomato onion (LTO)
with LTO choice of Cheddar, Swiss, Provolone or pepper jack cheese
with sautéed mushrooms and Swiss cheese
with marinara and provolone – on a toasted Telera roll
with lettuce, tomato onion
free refill
free refill
free refill
free refill
free refill
free refill
free refill
Stewart's Orange Cream or Black Cherry
Milwaukee
creamed or marinated
golden shreds
enough to share!!
with our apricot-Dijon dipping sauce
with creamy garlic dipping sauce
Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce
Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce
6 oz. chops with au jus and mint sauce
8 oz. center cuts, browned with care. Served with applesauce
with mushrooms and onions in a rich sour cream sauce. Served over egg noodles
Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry
seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice
Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended
with mushrooms and penne in our tomato-basil cream sauce
Icelandic haddock served in butter-wine sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter
A full pound of split crab legs presented with lemon and drawn butter
The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails
12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce
8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce
lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce
Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing
Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing
Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing
(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette
6-7 oz. USDA Choice steer tenderloin served open-faced with toast points
9-10 oz. English Cut
8 oz. - so tender and flavorful we named it for our founder!
9-10 oz. USDA Choice, known for its flavor!
9-10 oz. USDA Choice Black Angus beef
Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)
our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)
penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)
8 oz., served in our Old World butter-wine sauce
6 oz. fillet with creamy lemon-dill sauce
5 oz. steer tenderloin
flavorful 5 oz. fillet
7 oz. burger, ground fresh daily
Choice of cheddar, Swiss or provolone cheese
the Royal Guard's flavorful choice
Oven roasted for added flavor and tenderness. Horseradish cream upon request
Angus Beef, center-cut for the special "knight"
Black Angus beef, the real reason for Robinhood's thievery
America's favorite, cut from choice steer tenderloins
Black Angus beef, the king of steaks
Choice steer tenderloin topped with our famous shredded onion rings
Cut from Angus Beef , Worthy fare for Lord or Lady
our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings
on a bed of noodles with mushroom sauce
Flavorful bits of ground sirloin in mushroom sauce
Choice of deep-fried or broiled
Choice of deep-fried or broiled
delicious cold water tail
served in our butter-wine sauce
Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.
Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).
We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.
"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness kindness the quality presentation of the meal! Will be back!
5 shrimp
with creamy garlic dip
enough to share!
with a bowl of soup & 2 breadsticks
Fridays only
Crisp lettuce topped with a variety of fresh vegetables, sliced egg, & shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and creamy Caesar dressing
romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and Italian dressing
seasonal selection – ask server; crisp romaine lettuce with red onion, sliced strawberries, honey roasted sunflower nutsand our homemade poppy seed dressing
crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, black olives. Topped with crispy rice noodles and a side of toasted sesame dressing (Large Salads above include a Deep-fried Breadstick)
4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh vegetables with creamy garlic dipping sauce
The Royal Guard's flavorful choice!
Black Angus Beef – worthy fare for Lord or Lady!
USDA Choice steer tenderloin, tender as its name!
coated with Italian cheese and spices - then French-fried
USDA Choice rib roast
coated with Italian cheeses and spices, then French-fried
named it for our founder!
served with mushroom sauce, ground fresh daily
served over egg noodles with mushroom sauce (excludes potato)
regular, Cajun or lemon-pepper – with Old World butter sauce
French-fried with cocktail sauce, or broiled in our Old World sauce
Broiled in our Old World sauce or lightly breaded and deep-fried
6 oz. fillet with creamy lemon-dill sauce
with toasted almonds and tartar sauce
with apricot-Dijon dipping sauce
crisp fried with BBQ, Ranch or honey mustard sauce
8 oz. loin chop served with applesauce
Grilled chicken, penne, mushrooms, onions, peppers and marinara. Topped with melted mozzarella and Parmesan cheeses
broccoli, mushrooms, penne, and Parmesan
mushrooms, penne, tomato-basil cream
with lettuce and a side of tartar sauce on a toasted telera roll
broiled or deep-fried on a toasted telera roll
5 oz. with lettuce, tomato & onion
with sautéed onions, mushrooms & provolone
5 oz. fillet with a side of mayo
5 oz. fillet with bacon, lettuce and tomato
with sautéed onions, mushrooms & provolone
seasoned fillet with bistro mayo
with crisp bacon, Swiss cheese, and honey-Dijon mayo
sautéed onions, mushrooms and provolone on toasted telera roll
Swiss, cheddar, provolone, pesto on grilled telera roll
with mayonnaise on choice of bread
Grilled chicken breast, lettuce, red onion, tomatoes, shredded Parmesan cheese and creamy Caesar dressing on tomato-basil tortilla
chicken tenders with crisp bacon, lettuce, tomatoes and creamy garlic dressing on a tomato-basil tortilla
bits of sirloin coated with Italian cheese and spices with lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil-tortilla
7-8 house ground beef with lettuce, tomato & onion (LTO)
with LTO & choice of Cheddar, Swiss, Provolone or pepper jack cheese
with sautéed mushrooms and Swiss cheese
with marinara and provolone – on a toasted Telera roll
with lettuce, tomato & onion
free refill
free refill
free refill
free refill
free refill
free refill
free refill
Stewart's Orange Cream or Black Cherry
Milwaukee
creamed or marinated
golden shreds
enough to share!!
with our apricot-Dijon dipping sauce
with creamy garlic dipping sauce
Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce
Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce
6 oz. chops with au jus and mint sauce
8 oz. center cuts, browned with care. Served with applesauce
with mushrooms and onions in a rich sour cream sauce. Served over egg noodles
Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry
seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice
Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended
with mushrooms and penne in our tomato-basil cream sauce
Icelandic haddock served in butter-wine sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter
A full pound of split crab legs presented with lemon and drawn butter
The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails
12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce
Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce
8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce
lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce
Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing
Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing
Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing
(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette
6-7 oz. USDA Choice steer tenderloin served open-faced with toast points
9-10 oz. English Cut
8 oz. - so tender and flavorful we named it for our founder!
9-10 oz. USDA Choice, known for its flavor!
9-10 oz. USDA Choice Black Angus beef
Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)
our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)
penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)
8 oz., served in our Old World butter-wine sauce
6 oz. fillet with creamy lemon-dill sauce
5 oz. steer tenderloin
flavorful 5 oz. fillet
7 oz. burger, ground fresh daily
Choice of cheddar, Swiss or provolone cheese
the Royal Guard's flavorful choice
Oven roasted for added flavor and tenderness. Horseradish cream upon request
Angus Beef, center-cut for the special "knight"
Black Angus beef, the real reason for Robinhood's thievery
America's favorite, cut from choice steer tenderloins
Black Angus beef, the king of steaks
Choice steer tenderloin topped with our famous shredded onion rings
Cut from Angus Beef , Worthy fare for Lord or Lady
our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings
on a bed of noodles with mushroom sauce
Flavorful bits of ground sirloin in mushroom sauce
Choice of deep-fried or broiled
Choice of deep-fried or broiled
delicious cold water tail
served in our butter-wine sauce
Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.
Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).
We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.
"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness & kindness & the quality & presentation of the meal! Will be back!
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
