George's Steakhouse

creamed or marinated

golden shreds

enough to share!!

with our apricot-Dijon dipping sauce

with creamy garlic dipping sauce

Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce

Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce

6 oz. chops with au jus and mint sauce

8 oz. center cuts, browned with care. Served with applesauce

with mushrooms and onions in a rich sour cream sauce. Served over egg noodles

Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry

seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice

Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended

with mushrooms and penne in our tomato-basil cream sauce

Icelandic haddock served in butter-wine sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter

A full pound of split crab legs presented with lemon and drawn butter

The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails

12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce

8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce

lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce

Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese

Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing

Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing

Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing

(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette

6-7 oz. USDA Choice steer tenderloin served open-faced with toast points

9-10 oz. English Cut

8 oz. - so tender and flavorful we named it for our founder!

9-10 oz. USDA Choice, known for its flavor!

9-10 oz. USDA Choice Black Angus beef

Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)

our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)

penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)

8 oz., served in our Old World butter-wine sauce

6 oz. fillet with creamy lemon-dill sauce

5 oz. steer tenderloin

flavorful 5 oz. fillet

7 oz. burger, ground fresh daily

Choice of cheddar, Swiss or provolone cheese

the Royal Guard's flavorful choice

Oven roasted for added flavor and tenderness. Horseradish cream upon request

Angus Beef, center-cut for the special "knight"

Black Angus beef, the real reason for Robinhood's thievery

America's favorite, cut from choice steer tenderloins

Black Angus beef, the king of steaks

Choice steer tenderloin topped with our famous shredded onion rings

Cut from Angus Beef , Worthy fare for Lord or Lady

our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings

on a bed of noodles with mushroom sauce

Flavorful bits of ground sirloin in mushroom sauce

Choice of deep-fried or broiled

Choice of deep-fried or broiled

delicious cold water tail

served in our butter-wine sauce

Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.

Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).

We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.

"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness & kindness & the quality & presentation of the meal! Will be back!

5 shrimp

with creamy garlic dip

enough to share!

with a bowl of soup 2 breadsticks

Fridays only

Crisp lettuce topped with a variety of fresh vegetables, sliced egg, shredded cheese

Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and creamy Caesar dressing

romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and Italian dressing

seasonal selection – ask server; crisp romaine lettuce with red onion, sliced strawberries, honey roasted sunflower nutsand our homemade poppy seed dressing

crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, black olives. Topped with crispy rice noodles and a side of toasted sesame dressing (Large Salads above include a Deep-fried Breadstick)

4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh vegetables with creamy garlic dipping sauce

The Royal Guard's flavorful choice!

Black Angus Beef – worthy fare for Lord or Lady!

USDA Choice steer tenderloin, tender as its name!

coated with Italian cheese and spices - then French-fried

USDA Choice rib roast

coated with Italian cheeses and spices, then French-fried

named it for our founder!

served with mushroom sauce, ground fresh daily

served over egg noodles with mushroom sauce (excludes potato)

regular, Cajun or lemon-pepper – with Old World butter sauce

French-fried with cocktail sauce, or broiled in our Old World sauce

Broiled in our Old World sauce or lightly breaded and deep-fried

6 oz. fillet with creamy lemon-dill sauce

with toasted almonds and tartar sauce

with apricot-Dijon dipping sauce

crisp fried with BBQ, Ranch or honey mustard sauce

8 oz. loin chop served with applesauce

Grilled chicken, penne, mushrooms, onions, peppers and marinara. Topped with melted mozzarella and Parmesan cheeses

broccoli, mushrooms, penne, and Parmesan

mushrooms, penne, tomato-basil cream

with lettuce and a side of tartar sauce on a toasted telera roll

broiled or deep-fried on a toasted telera roll

5 oz. with lettuce, tomato onion

with sautéed onions, mushrooms provolone

5 oz. fillet with a side of mayo

5 oz. fillet with bacon, lettuce and tomato

with sautéed onions, mushrooms provolone

seasoned fillet with bistro mayo

with crisp bacon, Swiss cheese, and honey-Dijon mayo

sautéed onions, mushrooms and provolone on toasted telera roll

Swiss, cheddar, provolone, pesto on grilled telera roll

with mayonnaise on choice of bread

Grilled chicken breast, lettuce, red onion, tomatoes, shredded Parmesan cheese and creamy Caesar dressing on tomato-basil tortilla

chicken tenders with crisp bacon, lettuce, tomatoes and creamy garlic dressing on a tomato-basil tortilla

bits of sirloin coated with Italian cheese and spices with lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil-tortilla

7-8 house ground beef with lettuce, tomato onion (LTO)

with LTO choice of Cheddar, Swiss, Provolone or pepper jack cheese

with sautéed mushrooms and Swiss cheese

with marinara and provolone – on a toasted Telera roll

with lettuce, tomato onion

free refill

free refill

free refill

free refill

free refill

free refill

free refill

Stewart's Orange Cream or Black Cherry

Milwaukee

creamed or marinated

golden shreds

enough to share!!

with our apricot-Dijon dipping sauce

with creamy garlic dipping sauce

Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce

Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce

6 oz. chops with au jus and mint sauce

8 oz. center cuts, browned with care. Served with applesauce

with mushrooms and onions in a rich sour cream sauce. Served over egg noodles

Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry

seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice

Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended

with mushrooms and penne in our tomato-basil cream sauce

Icelandic haddock served in butter-wine sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter

A full pound of split crab legs presented with lemon and drawn butter

The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails

12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce

8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce

lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce

Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese

Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing

Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing

Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing

(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette

6-7 oz. USDA Choice steer tenderloin served open-faced with toast points

9-10 oz. English Cut

8 oz. - so tender and flavorful we named it for our founder!

9-10 oz. USDA Choice, known for its flavor!

9-10 oz. USDA Choice Black Angus beef

Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)

our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)

penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)

8 oz., served in our Old World butter-wine sauce

6 oz. fillet with creamy lemon-dill sauce

5 oz. steer tenderloin

flavorful 5 oz. fillet

7 oz. burger, ground fresh daily

Choice of cheddar, Swiss or provolone cheese

the Royal Guard's flavorful choice

Oven roasted for added flavor and tenderness. Horseradish cream upon request

Angus Beef, center-cut for the special "knight"

Black Angus beef, the real reason for Robinhood's thievery

America's favorite, cut from choice steer tenderloins

Black Angus beef, the king of steaks

Choice steer tenderloin topped with our famous shredded onion rings

Cut from Angus Beef , Worthy fare for Lord or Lady

our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings

on a bed of noodles with mushroom sauce

Flavorful bits of ground sirloin in mushroom sauce

Choice of deep-fried or broiled

Choice of deep-fried or broiled

delicious cold water tail

served in our butter-wine sauce

Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.

Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).

We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.

"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness kindness the quality presentation of the meal! Will be back!

5 shrimp

with creamy garlic dip

enough to share!

with a bowl of soup & 2 breadsticks

Fridays only

Crisp lettuce topped with a variety of fresh vegetables, sliced egg, & shredded cheese

Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and creamy Caesar dressing

romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with freshly grated Parmesan cheese and Italian dressing

seasonal selection – ask server; crisp romaine lettuce with red onion, sliced strawberries, honey roasted sunflower nutsand our homemade poppy seed dressing

crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, black olives. Topped with crispy rice noodles and a side of toasted sesame dressing (Large Salads above include a Deep-fried Breadstick)

4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh vegetables with creamy garlic dipping sauce

The Royal Guard's flavorful choice!

Black Angus Beef – worthy fare for Lord or Lady!

USDA Choice steer tenderloin, tender as its name!

coated with Italian cheese and spices - then French-fried

USDA Choice rib roast

coated with Italian cheeses and spices, then French-fried

named it for our founder!

served with mushroom sauce, ground fresh daily

served over egg noodles with mushroom sauce (excludes potato)

regular, Cajun or lemon-pepper – with Old World butter sauce

French-fried with cocktail sauce, or broiled in our Old World sauce

Broiled in our Old World sauce or lightly breaded and deep-fried

6 oz. fillet with creamy lemon-dill sauce

with toasted almonds and tartar sauce

with apricot-Dijon dipping sauce

crisp fried with BBQ, Ranch or honey mustard sauce

8 oz. loin chop served with applesauce

Grilled chicken, penne, mushrooms, onions, peppers and marinara. Topped with melted mozzarella and Parmesan cheeses

broccoli, mushrooms, penne, and Parmesan

mushrooms, penne, tomato-basil cream

with lettuce and a side of tartar sauce on a toasted telera roll

broiled or deep-fried on a toasted telera roll

5 oz. with lettuce, tomato & onion

with sautéed onions, mushrooms & provolone

5 oz. fillet with a side of mayo

5 oz. fillet with bacon, lettuce and tomato

with sautéed onions, mushrooms & provolone

seasoned fillet with bistro mayo

with crisp bacon, Swiss cheese, and honey-Dijon mayo

sautéed onions, mushrooms and provolone on toasted telera roll

Swiss, cheddar, provolone, pesto on grilled telera roll

with mayonnaise on choice of bread

Grilled chicken breast, lettuce, red onion, tomatoes, shredded Parmesan cheese and creamy Caesar dressing on tomato-basil tortilla

chicken tenders with crisp bacon, lettuce, tomatoes and creamy garlic dressing on a tomato-basil tortilla

bits of sirloin coated with Italian cheese and spices with lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil-tortilla

7-8 house ground beef with lettuce, tomato & onion (LTO)

with LTO & choice of Cheddar, Swiss, Provolone or pepper jack cheese

with sautéed mushrooms and Swiss cheese

with marinara and provolone – on a toasted Telera roll

with lettuce, tomato & onion

free refill

free refill

free refill

free refill

free refill

free refill

free refill

Stewart's Orange Cream or Black Cherry

Milwaukee

creamed or marinated

golden shreds

enough to share!!

with our apricot-Dijon dipping sauce

with creamy garlic dipping sauce

Lean and meaty, with RJ's Roadhouse sauce. Complemented with applesauce

Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce

6 oz. chops with au jus and mint sauce

8 oz. center cuts, browned with care. Served with applesauce

with mushrooms and onions in a rich sour cream sauce. Served over egg noodles

Twin 4 oz. fillets lightly breaded and sautéed. Finished in a light glaze accented with lemon and sherry

seasoned fillets sautéed with mushrooms, onions and peppers atop a bed of harvest rice

Served browned and crisp with our wild rice dressing. Complemented with orange sauce and cranberries. Quantities are limited. Advance reservations are recommended

with mushrooms and penne in our tomato-basil cream sauce

Icelandic haddock served in butter-wine sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with drawn butter

A full pound of split crab legs presented with lemon and drawn butter

The finest Cold water tails from the Antarctic waters off South Africa. Choice of 1 or 2 tails

12 oz. Canadian fillet, finished with toasted almonds and a side of tartar sauce

Broiled in our Old World butter-wine sauce, or lightly breaded and deep-fried – served with cocktail sauce

8 oz. Norwegian fillet, complemented with our creamy lemon-dill sauce

lightly breaded with the sweetness of coconut - served with our homemade apricot-dijon dipping sauce

Choice of broiled or crispy chicken, or shrimp with crisp lettuce, a variety of fresh vegetables, sliced egg, and shredded cheese

Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly shredded Parmesan cheese and creamy Caesar dressing

Medallions of tenderloin, marinated in Italian dressing, served over romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. Topped with shredded Parmesan and a side of Italian dressing

Crispy or broiled chicken over romaine with shredded carrot, green onions, sliced almonds, red cabbage, tomatoes, and black olives. Topped with crispy rice noodles and a side of toasted sesame dressing

(Seasonal Selection), Crisp romaine with grilled chicken, apples, craisins, cashews, shredded Swiss cheese, and our homemade lemon-poppy seed vinaigrette

6-7 oz. USDA Choice steer tenderloin served open-faced with toast points

9-10 oz. English Cut

8 oz. - so tender and flavorful we named it for our founder!

9-10 oz. USDA Choice, known for its flavor!

9-10 oz. USDA Choice Black Angus beef

Twin 4-ounce fillets served over harvest rice with a side of honey-mustard for dipping (omit potato)

our homemade Alfredo sauce with white wine, garlic, a hint of Dijon, and freshly shredded Parmesan cheese (omit potato)

penne, broccoli, onions, mushrooms and diced tomatoes (omit potato)

8 oz., served in our Old World butter-wine sauce

6 oz. fillet with creamy lemon-dill sauce

5 oz. steer tenderloin

flavorful 5 oz. fillet

7 oz. burger, ground fresh daily

Choice of cheddar, Swiss or provolone cheese

the Royal Guard's flavorful choice

Oven roasted for added flavor and tenderness. Horseradish cream upon request

Angus Beef, center-cut for the special "knight"

Black Angus beef, the real reason for Robinhood's thievery

America's favorite, cut from choice steer tenderloins

Black Angus beef, the king of steaks

Choice steer tenderloin topped with our famous shredded onion rings

Cut from Angus Beef , Worthy fare for Lord or Lady

our Black Angus strip steak finished with a flavorful crust of bleu cheese, bread crumbs and seasonings

on a bed of noodles with mushroom sauce

Flavorful bits of ground sirloin in mushroom sauce

Choice of deep-fried or broiled

Choice of deep-fried or broiled

delicious cold water tail

served in our butter-wine sauce

Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.

Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).

We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.

"Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness & kindness & the quality & presentation of the meal! Will be back!