Tsubomi
肉割烹 蕾
3.16
（0 reviews）JPY 9,000
Kaiseki
Takasaki-shi, Gunma, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.59km from Takasaki station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
A hidden gem in the 'nikukappo' style that evokes traditional Japanese aesthetics
Nestled in a quiet alley near Takasaki Station, this nikukappo restaurant offers a new style of Japanese izakaya where you can enjoy traditional Japanese cuisine. The interior exudes a modern Japanese atmosphere, and you can savor dishes made with carefully selected ingredients, including Hokkaido beef and Joshu beef. Particularly popular is the steamed dish prepared on cooking heaters at each table, which highlights the natural flavors of the ingredients. In a serene setting, this is a hidden spot where adults can indulge in exquisite nikukappo cuisine.
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Jyoshu Beef Steamed in a Steamed Basket Course
JPY 5,500
Jyoshu Beef Steamed in a Steamed Basket Course
JPY 8,500
Jyoshu Beef Steamed in a Steamed Basket Course
JPY 12,000
Individual Course
JPY 8,000
Individual Course
JPY 12,000
Individual Course
JPY 16,000
Individual Course
JPY 20,000
Steak Course
Reservations required for individual courses
JPY 16,000
Jyoshu beef fillet steak and lobster course
Reservations required for individual courses
JPY 25,000
Chateaubriand and Lobster Course
JPY 30,000
Exquisite Item
Chicken and Myoga with Sesame Dressing
JPY 800
Summer Vegetables (Fried Soaked; Tempura)
JPY 800
Zucchini Pickled Kimchi
JPY 500
Kombu-dressed Chilled Tofu
JPY 600
Drooling Pig
JPY 700
Age Bottarga Taste Comparison
JPY 1,500
Urute's Plum Meat Harmony
JPY 800
Seafood
Sashimi Platter (for 2-3 people)
JPY 2,200
Kishu Sweetfish Salt Grilled
JPY 800
Soft Shell Crab Fried Chicken
JPY 1,200
Eel (Grilled & White Grilled)
JPY 5,500
Salad
New Potato Salad
JPY 900
Prosciutto and Grilled Asparagus Salad
JPY 1,600
Seafood Salad Style
JPY 1,600
Meat Dishes
Foie Gras Meat and Potato Stew
JPY 2,600
Joshu Beef Fillet Braised with Blue Cheese
JPY 1,600
Steak
Ezo Deer Straw Grill
JPY 2,600
Joshu Beef Fillet
JPY 4,700
Joshu Beef Rib Roast
JPY 4,500
Joshu Beef Ichibo
JPY 4,000
Joshu Beef Chateaubriand
JPY 7,000
Premium Beef Tongue Core
JPY 4,500
Joshu Beef Steak Three Types Platter
JPY 6,000
Steamed Basket
Vegetable Steamer (Anchovy Sauce)
JPY 1,800
Joshu Beef and Steamed Vegetables
JPY 4,500
Steamed Seafood and Vegetables
JPY 3,800
Reservation Required Individual Serving Course
Steak Enjoyment Course
JPY 16,000
Gunma Beef Fillet Steak and Ise Lobster Course
JPY 25,000
Joshu Beef Chateaubriand and Ise Lobster Course
JPY 30,000
Beer
Raw Draft Kirin Ichiban Shibori
JPY 600
Glass Draft Kirin Ichiban Shibori
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 500
Non-Alcoholic Beer 'Kirin Zero ICHI'
JPY 500
Local Sake
Gunma Izumi Light Green
Glass 500 yen per go 1,000 yen
Market value (please ask)
Machida Sake Brewery
Glass 500 yen per go 1,000 yen
Market value (please ask)
Akagiyama
Glass 400 yen per cup 800 yen
Market value (please ask)
Shochu
Kurokirishima
Glass 550 yen, Bottle 3,500 yen
Market value (please ask)
Akagurijima
Glass 650 yen, Bottle 5,000 yen
Market value (please ask)
Isami
Glass 650 yen
Market value (please ask)
Kichiro
Glass 700 yen, Bottle 5,500 yen
Market value (please ask)
Wood Fire Earth Metal Water
JPY 650
Mirror Moon
JPY 2,300
Fruit Wine
Cat Again Plum Wine
JPY 600
Yamagata Masamune Torotoro Umeshu
JPY 600
Tsuruume Japan's Best Yuzu Sake
JPY 600
Wine
Glass Wine (Red/White)
JPY 550
Borsa O Clasico / Spain
Red: Medium body White: Dry
JPY 3,500
Torapiche / Argentina
Red: Medium body White: Dry
JPY 5,500
Carnivo / America
Red: Full-bodied
JPY 5,500
Black Queen / Japan
Red: Dry
JPY 5,500
Belize Blend / Japan
Red: Medium Body
JPY 6,300
Domaine Kazu / France
Organic wine red: full-bodied white: dry
JPY 8,000
Merlot
Red: Full-bodied
JPY 16,500
y by YOSHIKI
Red: Medium body White: Dry
JPY 20,000
Nishi Izu Undersea Aged Wine VOYAGY Red
JPY 35,000
Opus One
JPY 90,000
Sour
Lemon Sour
JPY 550
Giant Peak Sour
JPY 550
Grapefruit Sour
JPY 550
Shikuwasa Sour
JPY 550
Tomato Sour
JPY 550
Oolong High
JPY 550
Jasmine High
JPY 550
Green Tea High
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsubomi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.59km from Takasaki station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
隣に有料タワーパーキングあり(シティーパーク)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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