Ginza Takasaki Washington Hotel Plaza
銀座 高崎ワシントンホテルプラザ
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A restaurant where you can enjoy Japanese cuisine while taking in the night view of Takasaki
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This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
The menu features healthy, high quality lean Japanese beef served with vegetables. Sashimi and shabu-shabu are served in this order. Vegetable platter changes depending on the season.
This 6-course shabu-shabu course features Akagi beef as the main dish, and includes appetizer, sashimi, and meal. Vegetable platter changes depending on the season.
This plan includes all-you-can-drink and food for only 6,500 yen! And only for the reunion plan! All you can drink for 150 minutes! We will prepare a private room for up to 16 people!
A special plan including food and all-you-can-drink (120 minutes) for 6,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This 7-course sukiyaki course features healthy, lean Japanese beef sukiyaki as the main course, appetizer, sashimi, and meal. Please enjoy the dish with Ginza's signature Warishita sauce.
This 7-course sukiyaki course features Akagi beef as the main dish, seasonal vegetables, appetizer, sashimi, and meal. Table seating overlooking the view from the 12th floor and a private room for 3 to 16 persons are also available.
How about a little luxurious lunch menu?
You can enjoy udon noodles from the famous Mizusawa udon restaurant "Mizuka-en". Please enjoy the udon noodles of Mizukaen, which is made with a three-step aging process.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
Ginza's standard sukiyaki gozen.
This is a great plan that includes food and all-you-can-drink (120 minutes) for 7,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
A special plan including food and all-you-can-drink (120 minutes) for 8,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This is a memorial banquet dinner with a total of seven dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
This is a memorial service dinner with a total of 9 dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
A 10-course meal for a memorial service, featuring dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
Our “Iroiro Kaiseki” menu, available exclusively in July and August and featuring the flavors of summer, includes a total of eight dishes, highlighted by a Haruna Mochi Pork and Summer Vegetable Sukiyaki-Style Tomato Hot Pot, along with seasonal sashimi, dried ayu fish, and more. This kaiseki meal is perfect for business entertaining, dinners with friends, or family gatherings.
The “Miyabi Kaiseki” menu, available exclusively in July and August and featuring the flavors of summer, offers a total of nine dishes, including a summer vegetable sukiyaki with domestic beef served in a tomato-based broth as the main course, as well as Naruto-style rolled conger eel and rice with dried baby sardines and sansho pepper. This kaiseki meal is perfect for business entertaining, dinners with friends, or family gatherings.
The “Hana Kaiseki” menu, available exclusively in July and August and featuring the flavors of summer, offers a total of nine courses. The highlight is Akagi Beef Sukiyaki with Summer Vegetables in a Tomato Broth, accompanied by dishes such as Eel and Summer Vegetables with Green Vinegar in a Refreshing Broth and Sea Snake Fish Naruto Rolls. This kaiseki meal is perfect for business entertaining, dinners with friends, or family gatherings.
A dish to savor early summer, featuring young sweetfish and wasabi.
Enjoy the fragrant salmon and grilled vegetables in the season of fresh greens.
The deliciousness of Gunma meat is wrapped in the richness of miso.
The contrast of a light exterior and a fluffy interior is appealing.
The refreshing aroma unique to sweetfish, known as 'Kohayu', stands out, creating a summery flavor.
Pairs well with cabbage, mushrooms, and colorful vegetables, and has excellent nutritional balance.
[Appetizer] Shimoniita sashimi konjac with vinegar miso [Sashimi] Gunma's rainbow trout 'Ginhikari' sashimi [Grilled Dish] Akagi beef, Haruna mochi pork, Akagi chicken with seasonal vegetables grilled on a hot plate [Main Dish] Sukiyaki with Akagi beef and Haruna mochi pork [Fried Dish] Maitake mushrooms and seasonal vegetable tempura [Meal] Kiryu specialty 'Himokawa Udon' [Dessert] Ice sweets
Please enjoy a selection of seasonal vegetables carefully chosen by the chef along with the meat. We offer various types of vegetables each season.
◆This set features high-quality lean domestic beef with carefully selected autumn vegetables. [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Rice Cake] [Dessert]
Please enjoy with Akagi beef and domestic autumn vegetables. [130g of Akagi beef] [Assorted autumn vegetables] [Kishimen noodles and mochi] [Dessert]
◆This dish features high-quality, healthy domestic beef with a focus on autumn vegetables. It will be served in the following order: appetizer, sashimi, and shabu-shabu. [Appetizer] [Sashimi] [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Rice Cake] [Rice and Pickles] [Dessert]
◆ Served in the order of appetizer, sashimi, and shabu-shabu. Please enjoy with domestic winter vegetables! [Appetizer] [Sashimi] [Akagi Beef 130g] [Winter Vegetable Platter] [Kishimen and Mochi] [Rice and Pickles] [Dessert]
◆This is healthy, high-quality lean domestic beef. [130g of premium domestic beef] [Assorted vegetables] [Egg] [Mizusawa udon] [Ice dessert]
[130g Akagi Beef][Vegetable Platter][Egg][Mizusawa Udon][Ice Dessert]
This is a course featuring healthy, high-quality domestic beef with a side dish, sashimi, and rice. [Side Dish] [Sashimi] [Domestic Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
This is a course that includes Akagi beef, an appetizer, sashimi, and rice. [Appetizer] [Sashimi] [Akagi Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
This is a menu designed for small children. Reservations must be made by the day before. Menu items include warm udon, Japanese-style hamburger, fresh vegetables, crab claw fry, shrimp fry, chawanmushi, fruits, and orange juice. Ingredients may contain eggs, dairy, wheat, and soybeans. Please note that the contents may change depending on availability.
This is a meal set for children aged 3 to elementary school students. Reservations must be made by the day before. Menu includes fried shrimp, fried crab claws, tuna sashimi, salad, nigiri sushi, beef cut steak, fruits, orange juice, and chawanmushi (savory egg custard). [Ingredients include eggs, dairy, wheat, and soybeans] *Menu items may change depending on availability.
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Selectable point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Temple.
・Asahi Super Dry (Medium Bottle) ・Highball ・Sake ・Shochu (Sweet Potato, Barley) ・Plum Wine ・Orange Juice ・Grapefruit Juice ・Apple Juice ・Non-Alcoholic Chardonnay Taste ・Non-Alcoholic Cassis Orange Taste ・Oolong Tea ※Available with food orders for two or more people ※Last order for all-you-can-drink is 30 minutes before closing ※Drinks are self-service at the drink corner
This will be Sapporo Premium Beer.
A soft and pure sake that fully brings out the unique rich flavor of rice, reminiscent of the flower of Mizubasho.
A special junmai sake made with famous spring water from the Haruna mountain range in the Kurabuchi region. It has a moderate sweetness and is a dry, crisp, and refreshing junmai sake.
Gunma Prefecture. Despite being super dry, it has a fruity and gentle aroma. It is clean with just the right amount of umami, offering a refreshing and crisp taste that you won't tire of.
Hakkaisan, a nationally popular brand. It is a pure rice ginjo with a beautiful aroma and flavor.
The origin of authentic sweet potato shochu from Kagoshima Prefecture, this shochu has a unique sweetness and richness from black koji, with a crisp and refreshing taste that does not interfere with the flavors of food. Each bottle of this carefully crafted authentic sweet potato shochu is a masterpiece. ≪Bottle price including tax 4,644 yen≫
A genuine sweet potato shochu brewed to maximize the characteristics of the carefully selected golden sweet potato (Kogane Sengan) from the brewery Satsuma Musou Co., Ltd. This popular sweet potato shochu has a pleasant aroma and sweetness of the sweet potato. ≪Bottle price including tax 5,670 yen≫
Barley shochu developed by a sake brewery in Nagano Prefecture. It uses the same yellow koji as sake. The brewery employs a unique low-pressure distillation method, allowing the sweet aroma and umami of the barley to shine through. It can be enjoyed in various ways: on the rocks, with water, or with hot water, making it a barley shochu that you won't get tired of, with a light drinking experience. ≪Bottle price including tax: 4,644 yen≫
A barley shochu with a drinking experience that does not lose to sweet potatoes. It is distilled under normal pressure to maximize the flavor of the ingredients. Aiming for an impactful burnt dry sake quality with 'black koji production.' These two methods were used to carefully age and mature it. ≪Bottle including tax 5,400 yen≫
Decanter, tax included 2,145 yen
Watered down, soda mixed, on the rocks ● Shirokaga ● Choya Black ≪Watered down, soda mixed, on the rocks≫
● Lemon Sour ● Grapefruit Sour
●Chardonnay Sparkling●Cassis Orange
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Points are not applicable for breakfast or when using travel agencies, where fees may apply. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point as 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Participating hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Participating hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Cafe de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Cafe de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Gen-do.
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