Kaisen Dining Sueno
海鮮ダイニング すえの
3.24
（2 reviews）JPY 5,500
Izakaya
Nishinomiya-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.45km from Nishinomiya station0.73km from Nishinomiya station0.93km from Imadu station1.10km from Sakurashukugawa station1.16km from Hannshinnkokudou station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, and Rakuten Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite harmony of sake and seafood dishes
Kaisan Dining Sueno is a renowned establishment where you can enjoy fresh seafood and a wide selection of sake. The sake lineup boasts over 18 varieties at all times, earning rave reviews from regular customers. The restaurant features a jazz ambiance, allowing you to savor your meal in a relaxed atmosphere. Highly recommended are the beautifully flavored sashimi platter and the richly flavored saba shabu.
Ratings
3.24（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
SUE NO KIRI COURSE
JPY 6,500
SUE NO AOI COURSE
JPY 7,000
Seafood Hot Pot Course
JPY 5,000
Torafugu Otegaru Course
JPY 7,000
Torafugu Manpuku Course
The size of the fugu and the amount of ingredients in the pot are different from the Ottegaru course.
JPY 9,000
90-minute all-you-can-drink course
JPY 1,780
120-minute all-you-can-drink course
JPY 1,980
Awajishima 3-year fugu course
Tteok (iron fish stew), fried chicken, zosui (soup with rice), dessert
JPY 13,000
Regular Menu
Sashimi Platter - Serving for Two
Serving for One - 1705 yen, Serving for Three - 2970 yen, Serving for Four - 3630 yen, Serving for Five - 4180 yen, Serving for Five - 3828 yen
JPY 2,420
Sashimi Platter with Three Varieties
JPY 1,650
Classic Sashimi
Flounder sashimi or thinly sliced fish - 1400 yen, Mackerel sashimi - 1400 yen, Amberjack sashimi - 1400 yen, Bluefin tuna sashimi - 1870 yen, Akashi live octopus sashimi or grilled - 1400 yen, Spanish mackerel sashimi or grilled - 1400 yen, etc. Other seasonal fish are available. *Prices may vary depending on market conditions.
Market value (please ask)
Shimanto Pork Kakuni
A completely homemade dish. It has received great acclaim.
JPY 934
Grilled Chicken Neck with Green Onions
JPY 791
Grilled Fresh Octopus and King Oyster Mushroom with Butter
JPY 967
Cheese-In Omelette
JPY 768
Freshly Grilled Rolled Omelette
JPY 780
Water Spinach and Fried Baby Sardine Tofu Salad
JPY 990
Plentiful Seafood Salad
JPY 1,209
Giant Shrimp Caesar Salad
JPY 1,375
Nagaimo Fried Potato
JPY 638
Camembert Cheese Fries
JPY 791
Agedashi Mochi
JPY 660
Homemade Fried Chicken
JPY 792
Vegetable Egg Rice Porridge
JPY 825
Fried Noodles (Sauce or Soy Sauce)
JPY 769
Drinks
Draft Beer Asahi Super Dry (Medium)
JPY 594
Draft Beer Asahi Super Dry (Small)
JPY 484
Bottle Beer
Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Red Star
JPY 682
The Premium Malt's
JPY 704
Asahi Draft Beer Black Small Bottle
JPY 583
Asahi Dry Zero Small Bottle
JPY 550
Chuhai
Lemon, Lime, Grape Calpis 561 yen, Plain 484 yen, Cassis 605 yen
JPY 506
Freshly Squeezed Grapefruit
JPY 726
Freshly Squeezed Lemon
JPY 660
Freshly Squeezed Orange
JPY 693
Black Nikka Highball Plain
Fresh Lemon 550 yen
JPY 506
Kaku Highball Plain
Fresh Lemon 594 yen
JPY 550
Ginger Highball
JPY 627
Coke Highball
JPY 627
Rich Plum Wine
JPY 572
Yuzu Plum Wine
JPY 616
Umeshu with pulp
JPY 616
Honey Plum Wine
JPY 616
Thick and Rich Mandarin
JPY 616
Rich Thick Strawberry
JPY 616
Thick and Rich Apple
JPY 616
Rich Thick Peach
JPY 616
Cocktail
Cassis Orange
JPY 660
Cassis Grape
JPY 660
Cassis Oolong
JPY 660
Cassis Soda
JPY 660
Kir
White wine and cassis liqueur
JPY 693
Cardinal
Red wine and cassis liquor
JPY 693
Fuzzy Navel
JPY 660
Peach Soda
JPY 660
Peach Oolong
JPY 660
Peach Cola
JPY 660
Soft Drink
Oolong Tea
JPY 330
Coca-Cola
JPY 341
Ginger Ale
JPY 341
Calpis or Calpis Soda
JPY 363
Orange Juice
JPY 363
Grapefruit Juice
JPY 363
Wine
Glass Wine Red/White
JPY 473
Junaar Cabernet Sauvignon
Half bottle
JPY 1,892
Chardonnay
Half bottle
JPY 1,892
Nishinomiya Sake
Nihon Sake Jousen Kireaji
Small Tokkuri 550 yen, Large Tokkuri 903 yen
JPY 550
Tiger Pufferfish Fin Sake
JPY 715
Shochu
Iichiko Barley
JPY 517
Anshin-in Store Barley
JPY 517
Nakanaka Barley
JPY 627
Sato Barley
JPY 627
Kurokirishima Imo
JPY 517
Funobozan Sweet Potato
JPY 627
Kiroku Imo
JPY 627
Kawagoe Yam
JPY 627
Asahi Brown Sugar
JPY 627
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Dining Sueno
Japanese
海鮮ダイニング すえの
Korean
카이센다이닝 스에노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Nishinomiya station0.73km from Nishinomiya station0.93km from Imadu station1.10km from Sakurashukugawa station1.16km from Hannshinnkokudou station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 18, 2013
Restaurant details
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