Haisendai Ningu Sue no
海鮮ダイニング すえの / Kaisen Dining Sueno
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An exquisite harmony of sake and seafood dishes
valutazione
Recensioni
menù
The size of the fugu and the amount of ingredients in the pot are different from the Ottegaru course.
Tteok (iron fish stew), fried chicken, zosui (soup with rice), dessert
Serving for One - 1705 yen, Serving for Three - 2970 yen, Serving for Four - 3630 yen, Serving for Five - 4180 yen, Serving for Five - 3828 yen
Flounder sashimi or thinly sliced fish - 1400 yen, Mackerel sashimi - 1400 yen, Amberjack sashimi - 1400 yen, Bluefin tuna sashimi - 1870 yen, Akashi live octopus sashimi or grilled - 1400 yen, Spanish mackerel sashimi or grilled - 1400 yen, etc. Other seasonal fish are available. *Prices may vary depending on market conditions.
A completely homemade dish. It has received great acclaim.
Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Red Star
Lemon, Lime, Grape Calpis 561 yen, Plain 484 yen, Cassis 605 yen
Fresh Lemon 550 yen
Fresh Lemon 594 yen
White wine and cassis liqueur
Red wine and cassis liquor
Half bottle
Half bottle
Small Tokkuri 550 yen, Large Tokkuri 903 yen

