Shizen

Cucumber salad, seaweed, and vinegar dressing

Sautéed with garlic oil and soy reduction

Seaweed and sesame oil dressing

Mixed greens, smoked beets, sliced orange, tofu, and yuzu barley miso dressing

Green salad with cherry tomato, red onions, cashews, and apple vinegar dressing

Fresh organic yuba, arugula, carrots, rice crackers, microgreens, and spicy miso

Boiled spinach and sesame shoyu reduction

Grilled eggplant, sweet mirin, shoyu, and ginger

Steamed tofu, ginger, and light shoyu

Lotus root, pumpkin, carrot, and daikon in konbu dashi

Served with daikon, scallions, and light shoyu

Pan-fried vegetable and tofu dumplings

Lightly battered seasonal vegetables with tempura shoyu

Mushrooms stuffed with shredded tofu, tapioca, and matcha sea salt

Sweet potato, onions, carrots, and celery

Kale, carrots, hijiki seaweed, and garlic oil

Sea salt, garlic oil, and spicy miso glaze

Glazed with sweet soy reduction

Olive oil, sweet soy glaze, and togarashi

Japanese sweet and spicy peppers

Seasonal assortment of local mushrooms

Sweet shoyu and red chili. Two pieces

Konbu shoyu and fresh wasabi. Two pieces

Gunkan style with garlic aioli. Two pieces

Duo. Two pieces

Lemon aioli and red chili. Two pieces

Sweet white miso and white wine. Two pieces

Ginger shoyu marinade, shizo, and matcha salt. Two pieces

Sweet mustard. Two pieces

Smoked beet aioli and lemon zest. Two pieces

Black miso with red wine. Two pieces

Sweet shoyu, sake, and truffle salt. Two pieces

Sweet shoyu marinade. Two pieces

Gunkan style with sake and garlic shoyu. Two pieces

Marinated shiitake and smoked bean curd. Two pieces

Spiced radish and negi. Two pieces

Sweet ume vinegar and avocado crema. Two pieces

Spicy pickled mountain burdock

The classic cucumber roll

Pickled bottle gourd

Pickled plum, shiso, and cucumber

Shredded tofu, tapioca, and avocado

Agedashi tofu, spinach, shiitake, kanpyo, and inari

Spicy tofu, tapioca, and cucumber

Smoked bean curd, avocado, and creamy tofu

Pumpkin tempura, spiced burdock, crab meat, and renkon chips

Grilled eggplant, avocado, takuwan, black and white misos, and black and white sesame

Tempura fried roll with spicy bean curd, tapioca, negi, togarashi, sesame, and secret sauce

Smoked beets, cashews, creamy tofu, asparagus, sweet mustard, and orange zest

Tempura fried roll with sweet potato, smoked bean curd, mango, tomato, onion, yuzu, shiso, and jalapeño

Kale, avocado, asparagus, shredded tofu, tapioca, yuba, beets, rice crackers, and suspense

Tempura eggplant, bell pepper, zucchini, carrot, yellow onion, and fried garlic

Asparagus tempura, cucumber, avocado, cherry tomato, and pumpkin

Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls

Spicy bean curd, avocado, tapioca, cucumber, seaweed pearls, and fire.

Sweet potato tempura, avocado, spicybean curd, roasted red pepper, and seaweed pearls

Cucumber salad, seaweed, and vinegar dressing

Sautéed with garlic oil and soy reduction

Seaweed and sesame oil dressing

Mixed greens, smoked beets, sliced orange, tofu, and yuzu barley miso dressing

Green salad with cherry tomato, red onions, cashews, and apple vinegar dressing

Fresh organic yuba, arugula, carrots, rice crackers, microgreens, and spicy miso

Boiled spinach and sesame shoyu reduction

Grilled eggplant, sweet mirin, shoyu, and ginger

Steamed tofu, ginger, and light shoyu

Lotus root, pumpkin, carrot, and daikon in konbu dashi

Served with daikon, scallions, and light shoyu

Pan-fried vegetable and tofu dumplings

Lightly battered seasonal vegetables with tempura shoyu

Mushrooms stuffed with shredded tofu, tapioca, and matcha sea salt

Sweet potato, onions, carrots, and celery

Kale, carrots, hijiki seaweed, and garlic oil

Sea salt, garlic oil, and spicy miso glaze

Glazed with sweet soy reduction

Olive oil, sweet soy glaze, and togarashi

Japanese sweet and spicy peppers

Seasonal assortment of local mushrooms

Sweet shoyu and red chili. Two pieces

Konbu shoyu and fresh wasabi. Two pieces

Gunkan style with garlic aioli. Two pieces

Duo. Two pieces

Lemon aioli and red chili. Two pieces

Sweet white miso and white wine. Two pieces

Ginger shoyu marinade, shizo, and matcha salt. Two pieces

Sweet mustard. Two pieces

Smoked beet aioli and lemon zest. Two pieces

Black miso with red wine. Two pieces

Sweet shoyu, sake, and truffle salt. Two pieces

Sweet shoyu marinade. Two pieces

Gunkan style with sake and garlic shoyu. Two pieces

Marinated shiitake and smoked bean curd. Two pieces

Spiced radish and negi. Two pieces

Sweet ume vinegar and avocado crema. Two pieces

Spicy pickled mountain burdock

The classic cucumber roll

Pickled bottle gourd

Pickled plum, shiso, and cucumber

Shredded tofu, tapioca, and avocado

Agedashi tofu, spinach, shiitake, kanpyo, and inari

Spicy tofu, tapioca, and cucumber

Smoked bean curd, avocado, and creamy tofu

Pumpkin tempura, spiced burdock, crab meat, and renkon chips

Grilled eggplant, avocado, takuwan, black and white misos, and black and white sesame

Tempura fried roll with spicy bean curd, tapioca, negi, togarashi, sesame, and secret sauce

Smoked beets, cashews, creamy tofu, asparagus, sweet mustard, and orange zest

Tempura fried roll with sweet potato, smoked bean curd, mango, tomato, onion, yuzu, shiso, and jalapeño

Kale, avocado, asparagus, shredded tofu, tapioca, yuba, beets, rice crackers, and suspense

Tempura eggplant, bell pepper, zucchini, carrot, yellow onion, and fried garlic

Asparagus tempura, cucumber, avocado, cherry tomato, and pumpkin

Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls

Spicy bean curd, avocado, tapioca, cucumber, seaweed pearls, and fire.

Sweet potato tempura, avocado, spicybean curd, roasted red pepper, and seaweed pearls