Xebec

Marinated Spanish Greek Olives

Focaccia, Putanesca Sauce

Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese

House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux

Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower Purée

Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce

Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki

Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry

Fresh Uni Risotto Arancini, Ginger Kumquat Dipping Sauce

A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions

Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush

P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia

Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon Sprouts

Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers

Hamachi Sashimi, Green Olive Tapenade, Citrus Supremes

Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice

Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea

Nigiri Omakase. Chef's Selection of Japanese Fish

The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.

Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake Powder

Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli

House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce

House Fresh Linguine, Spicy Tomato Broth, Catch of the Day

Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.

Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.

Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree

Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc

House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique

Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac

Poached Market Fruits with Halawet El-Jiben

Gelato - Sorbet A/Q