Takaraya
たから家
3.00
（0 reviews）Kaiseki
Kurashiki-shi, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Hours
Sunday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Monday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Tuesday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Wednesday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Thursday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Friday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Saturday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Public holiday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Address
Nearby stations
0.07km from Kurashiki station0.08km from Kurashikishi station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Japanese course, 12 dishes
JPY 5,250
Achi Course - 11 dishes
JPY 3,675
Seto Course, 11 dishes
JPY 4,200
Kinshu Kaiseki, 12-course menu for September and October only
JPY 3,500
Cooking
Octopus with Mentaiko Sauce / Scallop with Sea Urchin Sauce / Boiled Whelk with Sesame Sauce / Shredded Kombu with Sansho Pepper / Black Edamame / Homemade Tofu
JPY 350
Assorted pickles
JPY 450
Thank You Set Bamboo
Small Bowl/Sashimi/Small Pot/Deep-fried Food/Steamed Dish/Vinegared Dish/Soup/Rice/Dessert
JPY 2,625
Special Kaiseki Course
Two small dishes / Sashimi / Hot dish / Fried dish / Steamed dish / Vinegared dish / Soup / Nigiri sushi / Dessert
JPY 3,675
Creative Kaiseki Course Purple Season
Chef's proud creative kaiseki course!
JPY 5,250
Assorted Sashimi Platter
JPY 840
Assorted Sashimi Plate
JPY 1,260
Sashimi of sea bream / Sashimi of kanpachi / Sashimi of firefly squid
JPY 840
Shichahō Salad
JPY 450
Crispy Tai Skin Salad
JPY 630
Shako and Konjac with Spicy Vinegar Miso / Conger Pike Pickled in Vinegar / Vinegared Mackerel
JPY 525
Assorted Tempura
JPY 980
Deep-fried Conger Eel
JPY 750
Fried Black Pepper Chicken Wings with Peach Boy Chicken
JPY 750
Spicy Squid with Cartilage
JPY 630
Seared Tuna Cheek Steak
JPY 980
Extra Large Grilled Mackerel
JPY 840
Dried Cuttlefish
JPY 680
Steamed Asari Clams in Sake
JPY 525
Chawanmushi
JPY 350
Simmered Beef Tendon and Spring Onion
JPY 630
Blowfish Hot Pot
JPY 840
Drink
Kirin Ichiban Shibori Draft Beer (Medium)
JPY 580
Kirin Lager / Asahi Super Dry Medium Bottle
JPY 630
Barley Shochu 'Shiromizu' / 'Dogyan' / 'Kami no Kawa' / 'Yume Shochu' / 'Gesshin' / 'Yukishu'
JPY 525
Sweet potato shochu 'Maboroshi no Tsuyu' / 'Kuro Kirishima' / 'Tengu Zakura' / 'Yoshichu Kuro' / 'Kaido Iwai no Aka' etc.
JPY 525
Blended Shochu 'Ryokan Osho'
JPY 525
Shochu High Lemon Lime Calpis Kyoho Plum
JPY 525
Japanese Sake Sanzen Jo Sen (180ml)
JPY 525
Japanese Sake Sanran Josen (2 Go)
JPY 945
Brilliant Cold Sake 300ml
JPY 840
Canran Junmai Daiginjo 720ml
JPY 4,800
Premium Kipei Freshly Stored Sake 300ml
JPY 840
Whiskey Seabass Regal 12 Years
JPY 525
Whiskey Suntory Reserve
JPY 420
Brandy Suntory V.S.O.P
JPY 420
Plum wine
JPY 525
Kurashiki Komachi Plum Wine 500ml
JPY 2,100
Kamekokoro Japanese-style Liqueur Momo 500ml
JPY 2,100
Cola/Grape/Orange/Calpis/Oolong tea/Coffee
JPY 315
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takaraya
Japanese
たから家
Korean
타카라야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.07km from Kurashiki station0.08km from Kurashikishi station
Hours
Sunday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Monday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Tuesday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Wednesday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Thursday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Friday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Saturday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Public holiday
6:30~10:00
(L.O.9:30)
Accepts reservations
11:00~14:00
Accepts reservations
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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