Fisherman's Sushi Kairenmaru Akashi Branch
漁師寿司 海蓮丸 明石店
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A sushi restaurant where you can enjoy fresh seafood from Akashi
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This course allows you to easily enjoy carefully selected seafood from the sea of Akashi, which is famous throughout Japan as a high-quality fishing ground.
Chef's special course. This is a course that allows you to enjoy the season of Akashi with ingredients only a fisherman can obtain. *We may use ingredients other than Akashi ingredients depending on the availability.
Plump Akashi octopus, fragrant grilled Akashi conger eel, and fluffy grilled Akashi sea bream. This luxurious rolled sushi, wrapped in Akashi nori, allows you to fully enjoy the three great seafood treasures of Akashi.
Includes red miso soup
※ Served with red miso soup
Includes red miso soup
As the name 'Selected' suggests, this dish features 7 to 8 of the best ingredients carefully chosen from approximately 30 types of seafood sourced daily by active fishermen. It is a truly vibrant and colorful presentation, a dish that can be enjoyed both visually and on the palate.
10 pieces + 1 thin roll
10 pieces
7 pieces
Serves 3 to 4 people
Serves 2-3 people
Serves 1 to 2 people
Three types: Tekka Maki, Tamago Maki, and Cucumber Maki
Junmai Ginjo local sake from Akashi, elegantly fragrant with a refreshing dry taste.
Special Junmai 100% Yamada Nishiki from Hyogo Area A Red Dragon
Premium dry sake [served at room temperature] made with traditional kimoto brewing method, carefully nurturing yeast with live lactic acid bacteria for authentic dry flavor.
100% Yamada Nishiki from the Special A region, Junmai Daiginjo. Fruity and the number one choice for women!
Pairs well with the rich umami and aged flavor of dry simmered fish, offering a satisfying drinking experience.
Sapporo Premium
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