Flanelles Café - Bar

Pumpkin velouté, fresh cream and hazelnut pieces

Fresh salmon tartare, seasoned with olive oil and basil pesto

Traditional country-style terrine served with pickles and cherry tomatoes

Lorraine quiche served with green salad and vinaigrette

Green salad with warm goat cheese, honey and walnuts

Crispy fried chicken, cheddar, lettuce, red onions, house sauce. Served with fries.

Marinated pulled pork, cheddar, red onion, lettuce, BBQ sauce. Served with fries. Sliced pork in caramel sauce, peppers and fragrant rice

Crunchy romaine lettuce, crispy chicken, avocado, croutons, Grana Padano, and Caesar dressing

Homemade breaded hake fillet, fries, gribiche sauce, and lemon wedge

Agnolotti stuffed with porcini mushrooms, served with cream, parmesan and walnuts

Creamy cheesecake with red berry coulis

Soft chocolate fondant served with vanilla custard

Apple crumble served with thick cream and lime zest

Assortment of matured cheeses with rustic bread

Classic tiramisu with coffee and mascarpone

Fresh seasonal fruits, served well chilled