Sushi House Oak Park
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Welcoming Sushi Spot in Downtown Oak Park
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Menu
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions
Fried chicken breast with Japanese-style bread crumbs
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Green salad with our Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette
Calamari & marinated wild mountain greens in ponzu sauce. Choice of Spicy available
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Blanched spinach salad served with sweet sesame & sake dressing
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger
Boiled & lightly salted soybeans in shell
Six wok-fried Japanese pork pot-stickers with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Four steamed shrimp dumplings with ponzu sauce
Wok-fried spring roll with mixed vegetables
Deep fried soft shell crab with ponzu sauce. Award Winning
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno & ponzu sauce
Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning
Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces)
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Shrimp & vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices
Fried chicken breast with Japanese-style bread crumbs
Three lightly battered deep-fried shrimp & three vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables
Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning
Choice of shrimp, chicken or beef
Five pieces of BBQ eel over bed of steamed white rice
Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll
Grilled steak teriyaki, shrimp & vegetable tempura and a California roll
Grilled chicken teriyaki, shrimp & vegetable tempura and a California roll
Grilled ocean salmon teriyaki, shrimp & vegetable tempura and a California roll
Seven pieces of chef's choice sushi selection with a California roll
California roll, spicy tuna roll & cucumber roll
Daily chef's choice "The Best of Day" sashimi plate
Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll
Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll
One of each sushi, Ebi, Kanikama, Tamago & one cucumber roll
Sliced chicken breast stir fried with carrots, celery & egg noodle
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & chicken teriyaki or Steak
Japanese eggplant diced and slowly simmered in a thick ginger & onion sauce. Served in a Shongo pot
Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning
Fried chicken breast with Japanese-style bread crumbs
Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles
Six lightly battered deep-fried shrimp & four vegetables with dipping sauce
Ten lightly battered deep-fried vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce
Grilled thin slices of N.Y. strip rolled with green scallion onion
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Seven pieces of BBQ eel over bed of steamed white rice
Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)
Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce
Grilled steak teriyaki, shrimp & vegetable tempura & California roll
Grilled chicken teriyaki, shrimp & vegetable tempura & California roll
Grilled wild caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll
Lightly battered & wok-fried squid served with ponzu sauce
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce
Japanese sweet inari tofu wrap filled with avocado and sushi ginger
Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes
Boiled & lightly salted soybeans in shell
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce
Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce
Four steamed shrimp dumplings with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning
Wok-fried spring roll with mix vegetables
Two lightly battered deep-fried shrimp & three vegetables with dipping sauce
Deep fried soft shell crab with ponzu sauce. Award Winning
Broiled chicken on skewers with teriyaki sauce
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Green salad with Sushi House Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Calamari & marinated wild mountain greens in ponzu sauce. Choice of spicy available
Blanched spinach salad served with sweet sesame & sake dressing
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce
Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe
Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice
Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice
Spicy tuna, Lettuce, Eel & Shrimp, Eel sauce, rolled with black rice
Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce
Inari tofu, cucumber, avocado, dressed with sesame sauce
Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper
Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop & avocado, served with BBQ eel sauce. Award Winning
Tempura shrimp, cilantro & avocado roll topped with super white tuna, Jalapeno & bonito flake
Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce
Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice
Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce
Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice
Spicy tuna, cilantro, avocado, topped with black tobiko
Fresh Salmon
Smoked Salmon
Tuna
Yellow Tail
Fluke
Mackerel
Octopus
Squid
Shrimp
Sweet Shrimp
Salmon Roe
Smelt Roe
Egg
Quail Egg
Eel
White Tuna
Clam
Sea Bass
Scallops
Crab Stick
Fatty Salmon
Red Snapper
King Crab
Flying Fish Roe
Super White Tuna
Wok fried squid with spicy sauce
Tuna
Cucumber & Avocado Roll
Salmon
Smoked Salmon, Green Onion and Cream Cheese
Shrimp Tempura, Crunchy Crumbs with Massago outside
Crab Stick, Avocado, Massago
Tuna in Spicy Sauce
Yellow Tail in Spicy Sauce
Spicy Salmon, Cucumber
BBQ eel and cucumber roll. Cooked
Beni Toro & Avocado
BBQ salmon skin. Cooked
Shrimp tempura, avocado and cucumber. Cooked
Combo of vegetables roll. Cooked
Shrimp tempura, eel and lettuce
BBQ Eel, Cucumber, Masago Covered with Sliced Avocado
Fried soft shell crab, avocado and cucumber. Cooked
Scallop with spicy mayo
Five kinds of fish roll
King crab, cucumber and Japanese mayonnaise. Cooked
Broiled salmon, avocado and cucumber. Cooked
BBQ eel, cucumber and avocado in spicy sauce. Cooked
Yellowtail and green onion
Assorted Vegetables
Sweet potato in a light tempura batter, fried
Fresh Salmon, white fish & crab stick rolled with mayo and baked
Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside
Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce
Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado
8 Sushi & Tuna Roll
10 Sushi, California Roll
Daily Chef's Special
3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll
Daily Special Fish on Rice
Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed & scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Shrimp & vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices
Choose from Chicken, Beef, Shrimp or Combination
Fried chicken breast with Japanese-style bread crumbs
Sliced chicken breast stir fried with carrots, celery & egg noodle
Three pieces of sweet potato tempura, plain California roll (no fish roe), rice & teriyaki
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor
Green tea or Red Bean flavor
Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls
This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor
Green tea or Red Bean flavor
Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls
This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed scallions
Fried chicken breast with Japanese-style bread crumbs
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Green salad with our Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette
Calamari marinated wild mountain greens in ponzu sauce. Choice of Spicy available
Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Blanched spinach salad served with sweet sesame sake dressing
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger
Boiled lightly salted soybeans in shell
Six wok-fried Japanese pork pot-stickers with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Four steamed shrimp dumplings with ponzu sauce
Wok-fried spring roll with mixed vegetables
Deep fried soft shell crab with ponzu sauce. Award Winning
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno ponzu sauce
Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning
Steamed and lightly pan-fried vegetable dumplings with black mushrooms Asian greens (six pieces)
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Shrimp vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots egg slices
Fried chicken breast with Japanese-style bread crumbs
Three lightly battered deep-fried shrimp three vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables
Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning
Choice of shrimp, chicken or beef
Five pieces of BBQ eel over bed of steamed white rice
Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll
Grilled steak teriyaki, shrimp vegetable tempura and a California roll
Grilled chicken teriyaki, shrimp vegetable tempura and a California roll
Grilled ocean salmon teriyaki, shrimp vegetable tempura and a California roll
Seven pieces of chef's choice sushi selection with a California roll
California roll, spicy tuna roll cucumber roll
Daily chef's choice "The Best of Day" sashimi plate
Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll
Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll
One of each sushi, Ebi, Kanikama, Tamago one cucumber roll
Sliced chicken breast stir fried with carrots, celery egg noodle
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice chicken teriyaki or Steak
Japanese eggplant diced and slowly simmered in a thick ginger onion sauce. Served in a Shongo pot
Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning
Fried chicken breast with Japanese-style bread crumbs
Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles
Six lightly battered deep-fried shrimp four vegetables with dipping sauce
Ten lightly battered deep-fried vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce
Grilled thin slices of N.Y. strip rolled with green scallion onion
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Seven pieces of BBQ eel over bed of steamed white rice
Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)
Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce
Grilled steak teriyaki, shrimp vegetable tempura California roll
Grilled chicken teriyaki, shrimp vegetable tempura California roll
Grilled wild caught ocean salmon teriyaki, shrimp vegetable tempura California roll
Lightly battered wok-fried squid served with ponzu sauce
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce
Japanese sweet inari tofu wrap filled with avocado and sushi ginger
Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes
Boiled lightly salted soybeans in shell
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce
Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce
Four steamed shrimp dumplings with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning
Wok-fried spring roll with mix vegetables
Two lightly battered deep-fried shrimp three vegetables with dipping sauce
Deep fried soft shell crab with ponzu sauce. Award Winning
Broiled chicken on skewers with teriyaki sauce
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Green salad with Sushi House Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette
Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Calamari marinated wild mountain greens in ponzu sauce. Choice of spicy available
Blanched spinach salad served with sweet sesame sake dressing
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce
Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe
Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice
Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice
Spicy tuna, Lettuce, Eel Shrimp, Eel sauce, rolled with black rice
Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce
Inari tofu, cucumber, avocado, dressed with sesame sauce
Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper
Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop avocado, served with BBQ eel sauce. Award Winning
Tempura shrimp, cilantro avocado roll topped with super white tuna, Jalapeno bonito flake
Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce
Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice
Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce
Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice
Spicy tuna, cilantro, avocado, topped with black tobiko
Fresh Salmon
Smoked Salmon
Tuna
Yellow Tail
Fluke
Mackerel
Octopus
Squid
Shrimp
Sweet Shrimp
Salmon Roe
Smelt Roe
Egg
Quail Egg
Eel
White Tuna
Clam
Sea Bass
Scallops
Crab Stick
Fatty Salmon
Red Snapper
King Crab
Flying Fish Roe
Super White Tuna
Wok fried squid with spicy sauce
Tuna
Cucumber Avocado Roll
Salmon
Smoked Salmon, Green Onion and Cream Cheese
Shrimp Tempura, Crunchy Crumbs with Massago outside
Crab Stick, Avocado, Massago
Tuna in Spicy Sauce
Yellow Tail in Spicy Sauce
Spicy Salmon, Cucumber
BBQ eel and cucumber roll. Cooked
Beni Toro Avocado
BBQ salmon skin. Cooked
Shrimp tempura, avocado and cucumber. Cooked
Combo of vegetables roll. Cooked
Shrimp tempura, eel and lettuce
BBQ Eel, Cucumber, Masago Covered with Sliced Avocado
Fried soft shell crab, avocado and cucumber. Cooked
Scallop with spicy mayo
Five kinds of fish roll
King crab, cucumber and Japanese mayonnaise. Cooked
Broiled salmon, avocado and cucumber. Cooked
BBQ eel, cucumber and avocado in spicy sauce. Cooked
Yellowtail and green onion
Assorted Vegetables
Sweet potato in a light tempura batter, fried
Fresh Salmon, white fish crab stick rolled with mayo and baked
Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside
Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce
Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado
8 Sushi Tuna Roll
10 Sushi, California Roll
Daily Chef's Special
3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll
Daily Special Fish on Rice
Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Shrimp vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots egg slices
Choose from Chicken, Beef, Shrimp or Combination
Fried chicken breast with Japanese-style bread crumbs
Sliced chicken breast stir fried with carrots, celery egg noodle
Three pieces of sweet potato tempura, plain California roll (no fish roe), rice teriyaki
Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls
This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor
Green tea or Red Bean flavor
Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls
This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls
This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions
Fried chicken breast with Japanese-style bread crumbs
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Green salad with our Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette
Calamari & marinated wild mountain greens in ponzu sauce. Choice of Spicy available
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Blanched spinach salad served with sweet sesame & sake dressing
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger
Boiled & lightly salted soybeans in shell
Six wok-fried Japanese pork pot-stickers with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Four steamed shrimp dumplings with ponzu sauce
Wok-fried spring roll with mixed vegetables
Deep fried soft shell crab with ponzu sauce. Award Winning
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno & ponzu sauce
Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning
Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces)
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Shrimp & vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices
Fried chicken breast with Japanese-style bread crumbs
Three lightly battered deep-fried shrimp & three vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables
Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning
Choice of shrimp, chicken or beef
Five pieces of BBQ eel over bed of steamed white rice
Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll
Grilled steak teriyaki, shrimp & vegetable tempura and a California roll
Grilled chicken teriyaki, shrimp & vegetable tempura and a California roll
Grilled ocean salmon teriyaki, shrimp & vegetable tempura and a California roll
Seven pieces of chef's choice sushi selection with a California roll
California roll, spicy tuna roll & cucumber roll
Daily chef's choice "The Best of Day" sashimi plate
Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll
Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll
One of each sushi, Ebi, Kanikama, Tamago & one cucumber roll
Sliced chicken breast stir fried with carrots, celery & egg noodle
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & chicken teriyaki or Steak
Japanese eggplant diced and slowly simmered in a thick ginger & onion sauce. Served in a Shongo pot
Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning
Fried chicken breast with Japanese-style bread crumbs
Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles
Six lightly battered deep-fried shrimp & four vegetables with dipping sauce
Ten lightly battered deep-fried vegetables with dipping sauce
Grilled chicken, beef steak or salmon with teriyaki sauce
Grilled thin slices of N.Y. strip rolled with green scallion onion
Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles
Seven pieces of BBQ eel over bed of steamed white rice
Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)
Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce
Grilled steak teriyaki, shrimp & vegetable tempura & California roll
Grilled chicken teriyaki, shrimp & vegetable tempura & California roll
Grilled wild caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll
Lightly battered & wok-fried squid served with ponzu sauce
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps
Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce
Japanese sweet inari tofu wrap filled with avocado and sushi ginger
Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes
Boiled & lightly salted soybeans in shell
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce
Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce
Four steamed shrimp dumplings with ponzu sauce
Crab stick, Cream Cheese, Wok-fried
Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning
Wok-fried spring roll with mix vegetables
Two lightly battered deep-fried shrimp & three vegetables with dipping sauce
Deep fried soft shell crab with ponzu sauce. Award Winning
Broiled chicken on skewers with teriyaki sauce
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette
Green salad with Sushi House Signature Ginger Dressing
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Calamari & marinated wild mountain greens in ponzu sauce. Choice of spicy available
Blanched spinach salad served with sweet sesame & sake dressing
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce
Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe
Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice
Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice
Spicy tuna, Lettuce, Eel & Shrimp, Eel sauce, rolled with black rice
Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce
Inari tofu, cucumber, avocado, dressed with sesame sauce
Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper
Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop & avocado, served with BBQ eel sauce. Award Winning
Tempura shrimp, cilantro & avocado roll topped with super white tuna, Jalapeno & bonito flake
Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce
Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice
Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce
Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice
Spicy tuna, cilantro, avocado, topped with black tobiko
Fresh Salmon
Smoked Salmon
Tuna
Yellow Tail
Fluke
Mackerel
Octopus
Squid
Shrimp
Sweet Shrimp
Salmon Roe
Smelt Roe
Egg
Quail Egg
Eel
White Tuna
Clam
Sea Bass
Scallops
Crab Stick
Fatty Salmon
Red Snapper
King Crab
Flying Fish Roe
Super White Tuna
Wok fried squid with spicy sauce
Tuna
Cucumber & Avocado Roll
Salmon
Smoked Salmon, Green Onion and Cream Cheese
Shrimp Tempura, Crunchy Crumbs with Massago outside
Crab Stick, Avocado, Massago
Tuna in Spicy Sauce
Yellow Tail in Spicy Sauce
Spicy Salmon, Cucumber
BBQ eel and cucumber roll. Cooked
Beni Toro & Avocado
BBQ salmon skin. Cooked
Shrimp tempura, avocado and cucumber. Cooked
Combo of vegetables roll. Cooked
Shrimp tempura, eel and lettuce
BBQ Eel, Cucumber, Masago Covered with Sliced Avocado
Fried soft shell crab, avocado and cucumber. Cooked
Scallop with spicy mayo
Five kinds of fish roll
King crab, cucumber and Japanese mayonnaise. Cooked
Broiled salmon, avocado and cucumber. Cooked
BBQ eel, cucumber and avocado in spicy sauce. Cooked
Yellowtail and green onion
Assorted Vegetables
Sweet potato in a light tempura batter, fried
Fresh Salmon, white fish & crab stick rolled with mayo and baked
Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside
Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce
Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado
8 Sushi & Tuna Roll
10 Sushi, California Roll
Daily Chef's Special
3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll
Daily Special Fish on Rice
Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed & scallions
Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura
Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Shrimp & vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles
A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices
Choose from Chicken, Beef, Shrimp or Combination
Fried chicken breast with Japanese-style bread crumbs
Sliced chicken breast stir fried with carrots, celery & egg noodle
Three pieces of sweet potato tempura, plain California roll (no fish roe), rice & teriyaki
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