Sushi House Oak Park

Japanese eggplant diced and slowly simmered in a thick ginger & onion sauce. Served in a Shongo pot

Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning

Fried chicken breast with Japanese-style bread crumbs

Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles

Six lightly battered deep-fried shrimp & four vegetables with dipping sauce

Ten lightly battered deep-fried vegetables with dipping sauce

Grilled chicken, beef steak or salmon with teriyaki sauce

Grilled thin slices of N.Y. strip rolled with green scallion onion

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Seven pieces of BBQ eel over bed of steamed white rice

Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)

Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce

Grilled steak teriyaki, shrimp & vegetable tempura & California roll

Grilled chicken teriyaki, shrimp & vegetable tempura & California roll

Grilled wild caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll

Lightly battered & wok-fried squid served with ponzu sauce

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce

Japanese sweet inari tofu wrap filled with avocado and sushi ginger

Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes

Boiled & lightly salted soybeans in shell

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce

Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce

Four steamed shrimp dumplings with ponzu sauce

Crab stick, Cream Cheese, Wok-fried

Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning

Wok-fried spring roll with mix vegetables

Two lightly battered deep-fried shrimp & three vegetables with dipping sauce

Deep fried soft shell crab with ponzu sauce. Award Winning

Broiled chicken on skewers with teriyaki sauce

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Green salad with Sushi House Signature Ginger Dressing

Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Calamari & marinated wild mountain greens in ponzu sauce. Choice of spicy available

Blanched spinach salad served with sweet sesame & sake dressing

Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce

Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice

Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce

Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe

Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice

Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice

Spicy tuna, Lettuce, Eel & Shrimp, Eel sauce, rolled with black rice

Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing

Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce

Inari tofu, cucumber, avocado, dressed with sesame sauce

Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper

Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper

Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop & avocado, served with BBQ eel sauce. Award Winning

Tempura shrimp, cilantro & avocado roll topped with super white tuna, Jalapeno & bonito flake

Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item

Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce

Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice

Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce

Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice

Spicy tuna, cilantro, avocado, topped with black tobiko

Fresh Salmon

Smoked Salmon

Tuna

Yellow Tail

Fluke

Mackerel

Octopus

Squid

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Egg

Quail Egg

Eel

White Tuna

Clam

Sea Bass

Scallops

Crab Stick

Fatty Salmon

Red Snapper

King Crab

Flying Fish Roe

Super White Tuna

Wok fried squid with spicy sauce

Tuna

Cucumber & Avocado Roll

Salmon

Smoked Salmon, Green Onion and Cream Cheese

Shrimp Tempura, Crunchy Crumbs with Massago outside

Crab Stick, Avocado, Massago

Tuna in Spicy Sauce

Yellow Tail in Spicy Sauce

Spicy Salmon, Cucumber

BBQ eel and cucumber roll. Cooked

Beni Toro & Avocado

BBQ salmon skin. Cooked

Shrimp tempura, avocado and cucumber. Cooked

Combo of vegetables roll. Cooked

Shrimp tempura, eel and lettuce

BBQ Eel, Cucumber, Masago Covered with Sliced Avocado

Fried soft shell crab, avocado and cucumber. Cooked

Scallop with spicy mayo

Five kinds of fish roll

King crab, cucumber and Japanese mayonnaise. Cooked

Broiled salmon, avocado and cucumber. Cooked

BBQ eel, cucumber and avocado in spicy sauce. Cooked

Yellowtail and green onion

Assorted Vegetables

Sweet potato in a light tempura batter, fried

Fresh Salmon, white fish & crab stick rolled with mayo and baked

Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside

Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce

Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado

8 Sushi & Tuna Roll

10 Sushi, California Roll

Daily Chef's Special

3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll

Daily Special Fish on Rice

Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed & scallions

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Shrimp & vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices

Choose from Chicken, Beef, Shrimp or Combination

Fried chicken breast with Japanese-style bread crumbs

Sliced chicken breast stir fried with carrots, celery & egg noodle

Three pieces of sweet potato tempura, plain California roll (no fish roe), rice & teriyaki

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor

Green tea or Red Bean flavor

Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls

This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor

Green tea or Red Bean flavor

Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls

This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed scallions

Fried chicken breast with Japanese-style bread crumbs

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Green salad with our Signature Ginger Dressing

Varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette

Calamari marinated wild mountain greens in ponzu sauce. Choice of Spicy available

Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Blanched spinach salad served with sweet sesame sake dressing

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger

Boiled lightly salted soybeans in shell

Six wok-fried Japanese pork pot-stickers with ponzu sauce

Crab stick, Cream Cheese, Wok-fried

Four steamed shrimp dumplings with ponzu sauce

Wok-fried spring roll with mixed vegetables

Deep fried soft shell crab with ponzu sauce. Award Winning

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno ponzu sauce

Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning

Steamed and lightly pan-fried vegetable dumplings with black mushrooms Asian greens (six pieces)

Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed scallions

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)

Shrimp vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots egg slices

Fried chicken breast with Japanese-style bread crumbs

Three lightly battered deep-fried shrimp three vegetables with dipping sauce

Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables

Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning

Choice of shrimp, chicken or beef

Five pieces of BBQ eel over bed of steamed white rice

Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll

Grilled steak teriyaki, shrimp vegetable tempura and a California roll

Grilled chicken teriyaki, shrimp vegetable tempura and a California roll

Grilled ocean salmon teriyaki, shrimp vegetable tempura and a California roll

Seven pieces of chef's choice sushi selection with a California roll

California roll, spicy tuna roll cucumber roll

Daily chef's choice "The Best of Day" sashimi plate

Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll

Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll

One of each sushi, Ebi, Kanikama, Tamago one cucumber roll

Sliced chicken breast stir fried with carrots, celery egg noodle

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice chicken teriyaki or Steak

Japanese eggplant diced and slowly simmered in a thick ginger onion sauce. Served in a Shongo pot

Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning

Fried chicken breast with Japanese-style bread crumbs

Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles

Six lightly battered deep-fried shrimp four vegetables with dipping sauce

Ten lightly battered deep-fried vegetables with dipping sauce

Grilled chicken, beef steak or salmon with teriyaki sauce

Grilled thin slices of N.Y. strip rolled with green scallion onion

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Seven pieces of BBQ eel over bed of steamed white rice

Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)

Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce

Grilled steak teriyaki, shrimp vegetable tempura California roll

Grilled chicken teriyaki, shrimp vegetable tempura California roll

Grilled wild caught ocean salmon teriyaki, shrimp vegetable tempura California roll

Lightly battered wok-fried squid served with ponzu sauce

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce

Japanese sweet inari tofu wrap filled with avocado and sushi ginger

Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes

Boiled lightly salted soybeans in shell

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce

Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce

Four steamed shrimp dumplings with ponzu sauce

Crab stick, Cream Cheese, Wok-fried

Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning

Wok-fried spring roll with mix vegetables

Two lightly battered deep-fried shrimp three vegetables with dipping sauce

Deep fried soft shell crab with ponzu sauce. Award Winning

Broiled chicken on skewers with teriyaki sauce

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Green salad with Sushi House Signature Ginger Dressing

Varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette

Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Calamari marinated wild mountain greens in ponzu sauce. Choice of spicy available

Blanched spinach salad served with sweet sesame sake dressing

Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce

Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice

Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce

Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe

Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice

Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice

Spicy tuna, Lettuce, Eel Shrimp, Eel sauce, rolled with black rice

Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing

Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce

Inari tofu, cucumber, avocado, dressed with sesame sauce

Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper

Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper

Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop avocado, served with BBQ eel sauce. Award Winning

Tempura shrimp, cilantro avocado roll topped with super white tuna, Jalapeno bonito flake

Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item

Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce

Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice

Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce

Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice

Spicy tuna, cilantro, avocado, topped with black tobiko

Fresh Salmon

Smoked Salmon

Tuna

Yellow Tail

Fluke

Mackerel

Octopus

Squid

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Egg

Quail Egg

Eel

White Tuna

Clam

Sea Bass

Scallops

Crab Stick

Fatty Salmon

Red Snapper

King Crab

Flying Fish Roe

Super White Tuna

Wok fried squid with spicy sauce

Tuna

Cucumber Avocado Roll

Salmon

Smoked Salmon, Green Onion and Cream Cheese

Shrimp Tempura, Crunchy Crumbs with Massago outside

Crab Stick, Avocado, Massago

Tuna in Spicy Sauce

Yellow Tail in Spicy Sauce

Spicy Salmon, Cucumber

BBQ eel and cucumber roll. Cooked

Beni Toro Avocado

BBQ salmon skin. Cooked

Shrimp tempura, avocado and cucumber. Cooked

Combo of vegetables roll. Cooked

Shrimp tempura, eel and lettuce

BBQ Eel, Cucumber, Masago Covered with Sliced Avocado

Fried soft shell crab, avocado and cucumber. Cooked

Scallop with spicy mayo

Five kinds of fish roll

King crab, cucumber and Japanese mayonnaise. Cooked

Broiled salmon, avocado and cucumber. Cooked

BBQ eel, cucumber and avocado in spicy sauce. Cooked

Yellowtail and green onion

Assorted Vegetables

Sweet potato in a light tempura batter, fried

Fresh Salmon, white fish crab stick rolled with mayo and baked

Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside

Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce

Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado

8 Sushi Tuna Roll

10 Sushi, California Roll

Daily Chef's Special

3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll

Daily Special Fish on Rice

Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed scallions

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Shrimp vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots egg slices

Choose from Chicken, Beef, Shrimp or Combination

Fried chicken breast with Japanese-style bread crumbs

Sliced chicken breast stir fried with carrots, celery egg noodle

Three pieces of sweet potato tempura, plain California roll (no fish roe), rice teriyaki

Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls

This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of Mango, strawberry or coffee flavor

Green tea or Red Bean flavor

Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls

This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Makimono: 2 Kappa Roll; 2 Inari Tofu Rolls; 2 Vegetable Tempura Rolls and 2 Mixed Veggie Rolls

This tray includes a delicious assortment of cooked items, including: Makimono: 1 California Roll, 1 Unagi Roll, 1 Philly Roll and 1 Kappa Roll; Nigiri: 3 Ebi (Shrimp), 3 Unagi and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna Roll, 1 Crunchy Roll and 1 Kappa Roll; Nigiri: 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono: 1 Peace and Joy Roll, 1 Rainbow Roll, 1 Spider Roll, 2 California Rolls, 2 Tekka Maki (Tuna) Rolls and 2 Kappa Rolls; Nigiri: 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions

Fried chicken breast with Japanese-style bread crumbs

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Green salad with our Signature Ginger Dressing

Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

Calamari & marinated wild mountain greens in ponzu sauce. Choice of Spicy available

Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Blanched spinach salad served with sweet sesame & sake dressing

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger

Boiled & lightly salted soybeans in shell

Six wok-fried Japanese pork pot-stickers with ponzu sauce

Crab stick, Cream Cheese, Wok-fried

Four steamed shrimp dumplings with ponzu sauce

Wok-fried spring roll with mixed vegetables

Deep fried soft shell crab with ponzu sauce. Award Winning

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno & ponzu sauce

Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning

Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces)

Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed & scallions

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)

Shrimp & vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices

Fried chicken breast with Japanese-style bread crumbs

Three lightly battered deep-fried shrimp & three vegetables with dipping sauce

Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables

Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning

Choice of shrimp, chicken or beef

Five pieces of BBQ eel over bed of steamed white rice

Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll

Grilled steak teriyaki, shrimp & vegetable tempura and a California roll

Grilled chicken teriyaki, shrimp & vegetable tempura and a California roll

Grilled ocean salmon teriyaki, shrimp & vegetable tempura and a California roll

Seven pieces of chef's choice sushi selection with a California roll

California roll, spicy tuna roll & cucumber roll

Daily chef's choice "The Best of Day" sashimi plate

Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll

Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll

One of each sushi, Ebi, Kanikama, Tamago & one cucumber roll

Sliced chicken breast stir fried with carrots, celery & egg noodle

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & chicken teriyaki or Steak

Japanese eggplant diced and slowly simmered in a thick ginger & onion sauce. Served in a Shongo pot

Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning

Fried chicken breast with Japanese-style bread crumbs

Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles

Six lightly battered deep-fried shrimp & four vegetables with dipping sauce

Ten lightly battered deep-fried vegetables with dipping sauce

Grilled chicken, beef steak or salmon with teriyaki sauce

Grilled thin slices of N.Y. strip rolled with green scallion onion

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Seven pieces of BBQ eel over bed of steamed white rice

Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)

Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce

Grilled steak teriyaki, shrimp & vegetable tempura & California roll

Grilled chicken teriyaki, shrimp & vegetable tempura & California roll

Grilled wild caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll

Lightly battered & wok-fried squid served with ponzu sauce

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce

Japanese sweet inari tofu wrap filled with avocado and sushi ginger

Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes

Boiled & lightly salted soybeans in shell

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce

Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce

Four steamed shrimp dumplings with ponzu sauce

Crab stick, Cream Cheese, Wok-fried

Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce. Award Winning

Wok-fried spring roll with mix vegetables

Two lightly battered deep-fried shrimp & three vegetables with dipping sauce

Deep fried soft shell crab with ponzu sauce. Award Winning

Broiled chicken on skewers with teriyaki sauce

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Green salad with Sushi House Signature Ginger Dressing

Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Calamari & marinated wild mountain greens in ponzu sauce. Choice of spicy available

Blanched spinach salad served with sweet sesame & sake dressing

Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce

Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice

Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce

Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe

Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice

Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice

Spicy tuna, Lettuce, Eel & Shrimp, Eel sauce, rolled with black rice

Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing

Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce

Inari tofu, cucumber, avocado, dressed with sesame sauce

Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper

Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper

Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop & avocado, served with BBQ eel sauce. Award Winning

Tempura shrimp, cilantro & avocado roll topped with super white tuna, Jalapeno & bonito flake

Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item

Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce

Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice

Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce

Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice

Spicy tuna, cilantro, avocado, topped with black tobiko

Fresh Salmon

Smoked Salmon

Tuna

Yellow Tail

Fluke

Mackerel

Octopus

Squid

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Egg

Quail Egg

Eel

White Tuna

Clam

Sea Bass

Scallops

Crab Stick

Fatty Salmon

Red Snapper

King Crab

Flying Fish Roe

Super White Tuna

Wok fried squid with spicy sauce

Tuna

Cucumber & Avocado Roll

Salmon

Smoked Salmon, Green Onion and Cream Cheese

Shrimp Tempura, Crunchy Crumbs with Massago outside

Crab Stick, Avocado, Massago

Tuna in Spicy Sauce

Yellow Tail in Spicy Sauce

Spicy Salmon, Cucumber

BBQ eel and cucumber roll. Cooked

Beni Toro & Avocado

BBQ salmon skin. Cooked

Shrimp tempura, avocado and cucumber. Cooked

Combo of vegetables roll. Cooked

Shrimp tempura, eel and lettuce

BBQ Eel, Cucumber, Masago Covered with Sliced Avocado

Fried soft shell crab, avocado and cucumber. Cooked

Scallop with spicy mayo

Five kinds of fish roll

King crab, cucumber and Japanese mayonnaise. Cooked

Broiled salmon, avocado and cucumber. Cooked

BBQ eel, cucumber and avocado in spicy sauce. Cooked

Yellowtail and green onion

Assorted Vegetables

Sweet potato in a light tempura batter, fried

Fresh Salmon, white fish & crab stick rolled with mayo and baked

Shrimp tempura, Masago, Cream cheese, Cucumber, Avocado w/ Crunchy Crumbs Outside

Spicy Tuna wrapped in Seaweed lightly battered and Cooked, dipped in Spicy Sauce

Shrimp Tempura, Cucumber, Spicy Mayo, rolled with Tuna And Avocado

8 Sushi & Tuna Roll

10 Sushi, California Roll

Daily Chef's Special

3 Kinds Sashimi, 4 pieces Sushi, 1 California Roll

Daily Special Fish on Rice

Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed & scallions

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Thinly sliced steak over hot niku noodle soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Shrimp & vegetable tempura with hot noodles soup. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies & peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices

Choose from Chicken, Beef, Shrimp or Combination

Fried chicken breast with Japanese-style bread crumbs

Sliced chicken breast stir fried with carrots, celery & egg noodle

Three pieces of sweet potato tempura, plain California roll (no fish roe), rice & teriyaki