Aisaka Izumi Homizuki
逢坂和泉 穂見月
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Enjoy a Japanese Izakaya Experience in Kasukabe
Highlights
Ratings
Reviews
Photos
Menu
A Kansai regional dish made by simmering beef Achilles tendon in a rich miso sauce until tender.
Market price. The price varies depending on the day's procurement and quality. Please feel free to ask.
Tender pork spare ribs slow-cooked and finished over charcoal.
It is topped with plenty of Kansai-style beef tendon.
Jasmine Shochu x Jasmine Tea
Jasmine Shochu with Oolong Tea
Jasmine Shochu with Green Tea
Please choose from on the rocks, water, or soda.
Please choose from on the rocks, with water, or with soda.
Please choose from rock, water, or soda mix.
Please choose from rock, water, or soda mix.
Sparkling Wine
We offer a selection starting from 900 yen, including seasonal limited editions and premium class options. Please enjoy the sake that the owner is passionate about.