Tibo Bistro

Homemade pizza with tomato sauce and fresh mozzarella

Tibo's famous macaroni in white mature cheddar sauce, served with garlic ciabatta

Roast pepper hummus, brie, salad and pitta

Ayrshire smoked bacon, crunchy gem lettuce and sweet cherry tomatoes on ciabatta

Grilled mozzarella and cheddar with tomatoes and pesto

Ayrshire smoked bacon and maple syrup

Homemade beef meatballs with mixed vegetables and tagliatelle

Soup of the day served with Italian bread

Salt and chilli squid with smoked paprika aioli and dressed salad

Grilled goats cheese on Italian bread with dressed salad, pine nuts and pineapple, coconut and lime chutney

Tibo's classic beef burger, served on a brioche bun with tomato, onion, mayo and gem lettuce with dressing

Homemade pizza with tomato sauce and fresh mozzarella

Tibo's famous macaroni in white mature cheddar sauce, served with garlic ciabatta

West beer and dill battered fillet of haddock, with hand-cut chips and minted mushy peas

Beef and Stornoway black pudding chilli with dark chocolate and raspberries, served with coriander rice and honey glazed pitta

Vanilla ice-cream topped with butterscotch or pineapple coulis

Ice-cream sundae with chunks of brownie, crushed meringue and pineapple couli

A selection of delicious cakes will be available to choose

Homemade soup of the day served with Italian bread

Grilled goats cheese on toasted Italian bread with dressed salad, pine nuts and topped with pineapple and chilli chutney

Slow roasted chicken wings coated in Buffalo sauce with a Bleu d'Auvergne dip

Haggis, neeps and tattie croquette with a Drambuie cream sauce

Salt and chilli squid with smoked paprika aioli and dressed salad

West Coast mussels steamed in a chilli and coconut Thai broth, served with crusty bread

Grilled Révérend French Brie with pineapple, coconut and chilli chutney with dressed salad on ciabatta

Shredded duck with barbecue sauce and dressed salad on ciabatta

Ayrshire smoked bacon, crunchy gem lettuce and sweet cherry tomatoes on ciabatta

Grilled halloumi with roast pepper hummus and dressed salad on ciabatta

Sliced pastrami with Dijon mustard, Applewood smoked cheddar and gherkins with dressed salad on ciabatta

Shredded chicken with buffalo and Bleu d'Auvergne cheese sauce, roast peppers on ciabatta with dressed salad

Strips of fillet steak with fried onions, mayo, lettuce and dressing

Shredded Chinese spiced duck with Stornoway black pudding, pineapple and chilli chutney with dressed salad

Salt and chilli battered squid with Italian sausage and dressed salad

Grilled goats cheese and halloumi with garlic croutons, roast pepper hummus and dressed salad

Mediterranean style couscous with goats cheese, olives, sunblush tomatoes, summer vegetables and dressed salad

Roast pepper hummus, brie, olives, smoked cheddar, sunblush tomatoes, chutney and pitta

Pastrami, blue cheese, gherkins, olives, roast peppers, mustard and granary bread

Breast of chicken stuffed with Italian Sausage, wrapped in smoked bacon, served with tarragon sautéed potatoes, summer vegetables and pineapple and chilli sauce

West Coast mussels steamed in a chilli & coconut Thai broth, served with crusty bread

Tagliatelle with a classic mix of mediterranean vegetables and homemade pesto

West beer and dill battered fillet of haddock with hand-cut chips and minted mushy peas

Tibo's famous macaroni in a white mature cheddar sauce and served with garlic ciabatta

Beef & Stornoway black pudding chilli with dark chocolate and raspberries served with coriander rice and honey glazed pitta

Rich Thai curry with tofu, squash and coconut topped with peanuts, served with coriander rice

8oz fillet steak served with hand-cut chips, summer vegetable and Bérnaise sauce

Chinese aromatic spiced duck served with pancakes, rice, spring onions, cucumber and hoisin

Tibo's classic homemade beef burger is a firm favourite

Original burger topped with a Stornoway black pudding, blue cheese and duck fritter with pak choi and bean sprouts

Original burger topped with a parcel of pastrami, melted Applewood smoked cheddar, gherkins and Dijonnaise

Original burger topped with haggis and Drambiue mayo

Slow roast confit chicken leg breaded with fresh herbs and chipotle mayo

A breaded tapenade of goats cheese and couscous served with grilled aubergine and garlic mayo

Tomato and mozzarella cheese

Haggis and Applewood smoked cheddar cheese

Slow roast confit chicken and mushroom

Goats cheese, roast peppers and red onion

Shredded duck, red onion and hoisin

Pastrami, Bleu d'Auvergne cheese and gherkins

Italian Sausage and Stornoway black pudding

White chocolate cheesecake with raspberry and pineapple coulis

Tibo's famous chocolate brownie, coconut ice-cream served with raspberry and pineapple coulis

Ice-cream sundae with crumbled chocolate brownie, crushed meringue and raspberry and pineapple coulis

Sticky toffee pudding made with spiced rum and served with butterscotch sauce and ice-cream or cream

Vanilla ice-cream with a choice of butterscotch, pineapple or raspberry coulis

Applewood smoked cheddar, Révérend French Brie, Bleu d'Auvergne with chutney, sliced apples and Arran oaties

A selection of cakes are also available at the bar

Apple, Pear, Strawberry & Lime, Mixed Fruit

Vanilla liqueur, passion fruit puree and fruit juice with a lemon/lime garnish

Cherry liqueur, tonic water, lemon juice and garnished with rosemary

Amaretto with sweet and sour mix finished with a cherry on top

Vodka, Kahlua, vanilla liqueur with a shot of espresso and sugar syrup

Gin, lemon juice and apple juice with lemon peel

Vodka, vanilla liqueur, Kahlua, cream and milk with chocolate shavings

Signature Bloody Mary with vodka and a splash of red wine

Aromas of herbs, grass, yellow plum, green pepper and a zippy lemon acidity

Deliciously fresh and creamy with a peach fruit character. A classic South African style

Sourced from Riverina, Riverland and Murray-darling, this wine has a typically soft creamy texture with lime flavours and subtle oak overtones

Fresh and crisp with subtle notes of citrus and pear fruit

A fresh grassy-gooseberry Sauvignon Blanc from the East Coat region

Blackberry and blackcurrant fruit on a refreshing and light palate

Fermented in stainless steel, a portion of the blend has contact with oak to give an added dimension of spice to the plummy fruit

Plenty of bramble fruit on the palate, backed with a touch of spice

Black cherry, plum and bramble marry well with blackcurrant and spice

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak, followed by at least a year in the bottle before release

Shows cherry and blueberry flavours on the palate, finished with a hint of spice

A delicious, medium sweet rose made using Zinfandel grapes from the North Central Valley

Soft, coppery-pink colour, delicate and fruity bouquet while being soft and fresh on the palate

Delicate notes of acacia flowers on the nose, apple and lemon zest

Green apples, peaches and citrus. Bright and refreshing finish

Fresh and light, with ripe red and black fruit flavours

Lively hedgerow fruit, on a well balanced and juicy palate