Tibo
Tibo Bistro
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Inviting Neighborhood Bistro and Brunch Spot
valutazione
Recensioni
fotografia
menù
Robertson's pork link sausages, Ayrshire smoked bacon, Stornoway black pudding, fried egg, mushrooms, roast tomato, beans, potato scone and toast
Veggie sausages, veggie haggis, beans, mushrooms, roast tomato, fried egg, potato scone and toast
Scrambled, fried or poached eggs on toast
Poached eggs, Ayrshire smoked bacon and hollandaise on toasted ciabatta
Poached eggs, roast tomatoes and hollandaise on toasted ciabatta
Poached eggs, Stornoway black pudding and hollandaise on toasted ciabatta
Grilled mozzarella and cheddar with tomatoes and pesto
Ayrshire smoked bacon and maple syrup
Robertson's pork link sausages, Stornoway black pudding, Ayrshire smoked bacon, eggs your way, mushrooms, roast tomatoes and potato scone
Homemade pizza with tomato sauce and fresh mozzarella
Tibo's famous macaroni in white mature cheddar sauce, served with garlic ciabatta
Roast pepper hummus, brie, salad and pitta
Ayrshire smoked bacon, crunchy gem lettuce and sweet cherry tomatoes on ciabatta
Grilled mozzarella and cheddar with tomatoes and pesto
Ayrshire smoked bacon and maple syrup
Homemade beef meatballs with mixed vegetables and tagliatelle
Soup of the day served with Italian bread
Salt and chilli squid with smoked paprika aioli and dressed salad
Grilled goats cheese on Italian bread with dressed salad, pine nuts and pineapple, coconut and lime chutney
Tibo's classic beef burger, served on a brioche bun with tomato, onion, mayo and gem lettuce with dressing
Homemade pizza with tomato sauce and fresh mozzarella
Tibo's famous macaroni in white mature cheddar sauce, served with garlic ciabatta
West beer and dill battered fillet of haddock, with hand-cut chips and minted mushy peas
Beef and Stornoway black pudding chilli with dark chocolate and raspberries, served with coriander rice and honey glazed pitta
Vanilla ice-cream topped with butterscotch or pineapple coulis
Ice-cream sundae with chunks of brownie, crushed meringue and pineapple couli
A selection of delicious cakes will be available to choose
Homemade soup of the day served with Italian bread
Grilled goats cheese on toasted Italian bread with dressed salad, pine nuts and topped with pineapple and chilli chutney
Slow roasted chicken wings coated in Buffalo sauce with a Bleu d'Auvergne dip
Haggis, neeps and tattie croquette with a Drambuie cream sauce
Salt and chilli squid with smoked paprika aioli and dressed salad
West Coast mussels steamed in a chilli and coconut Thai broth, served with crusty bread
Grilled Révérend French Brie with pineapple, coconut and chilli chutney with dressed salad on ciabatta
Shredded duck with barbecue sauce and dressed salad on ciabatta
Ayrshire smoked bacon, crunchy gem lettuce and sweet cherry tomatoes on ciabatta
Grilled halloumi with roast pepper hummus and dressed salad on ciabatta
Sliced pastrami with Dijon mustard, Applewood smoked cheddar and gherkins with dressed salad on ciabatta
Shredded chicken with buffalo and Bleu d'Auvergne cheese sauce, roast peppers on ciabatta with dressed salad
Strips of fillet steak with fried onions, mayo, lettuce and dressing
Shredded Chinese spiced duck with Stornoway black pudding, pineapple and chilli chutney with dressed salad
Salt and chilli battered squid with Italian sausage and dressed salad
Grilled goats cheese and halloumi with garlic croutons, roast pepper hummus and dressed salad
Mediterranean style couscous with goats cheese, olives, sunblush tomatoes, summer vegetables and dressed salad
Roast pepper hummus, brie, olives, smoked cheddar, sunblush tomatoes, chutney and pitta
Pastrami, blue cheese, gherkins, olives, roast peppers, mustard and granary bread
Breast of chicken stuffed with Italian Sausage, wrapped in smoked bacon, served with tarragon sautéed potatoes, summer vegetables and pineapple and chilli sauce
West Coast mussels steamed in a chilli & coconut Thai broth, served with crusty bread
Tagliatelle with a classic mix of mediterranean vegetables and homemade pesto
West beer and dill battered fillet of haddock with hand-cut chips and minted mushy peas
Tibo's famous macaroni in a white mature cheddar sauce and served with garlic ciabatta
Beef & Stornoway black pudding chilli with dark chocolate and raspberries served with coriander rice and honey glazed pitta
Rich Thai curry with tofu, squash and coconut topped with peanuts, served with coriander rice
8oz fillet steak served with hand-cut chips, summer vegetable and Bérnaise sauce
Chinese aromatic spiced duck served with pancakes, rice, spring onions, cucumber and hoisin
Tibo's classic homemade beef burger is a firm favourite
Original burger topped with a Stornoway black pudding, blue cheese and duck fritter with pak choi and bean sprouts
Original burger topped with a parcel of pastrami, melted Applewood smoked cheddar, gherkins and Dijonnaise
Original burger topped with haggis and Drambiue mayo
Slow roast confit chicken leg breaded with fresh herbs and chipotle mayo
A breaded tapenade of goats cheese and couscous served with grilled aubergine and garlic mayo
Tomato and mozzarella cheese
Haggis and Applewood smoked cheddar cheese
Slow roast confit chicken and mushroom
Goats cheese, roast peppers and red onion
Shredded duck, red onion and hoisin
Pastrami, Bleu d'Auvergne cheese and gherkins
Italian Sausage and Stornoway black pudding
White chocolate cheesecake with raspberry and pineapple coulis
Tibo's famous chocolate brownie, coconut ice-cream served with raspberry and pineapple coulis
Ice-cream sundae with crumbled chocolate brownie, crushed meringue and raspberry and pineapple coulis
Sticky toffee pudding made with spiced rum and served with butterscotch sauce and ice-cream or cream
Vanilla ice-cream with a choice of butterscotch, pineapple or raspberry coulis
Applewood smoked cheddar, Révérend French Brie, Bleu d'Auvergne with chutney, sliced apples and Arran oaties
A selection of cakes are also available at the bar
Apple, Pear, Strawberry & Lime, Mixed Fruit
Vanilla liqueur, passion fruit puree and fruit juice with a lemon/lime garnish
Cherry liqueur, tonic water, lemon juice and garnished with rosemary
Amaretto with sweet and sour mix finished with a cherry on top
Vodka, Kahlua, vanilla liqueur with a shot of espresso and sugar syrup
Gin, lemon juice and apple juice with lemon peel
Vodka, vanilla liqueur, Kahlua, cream and milk with chocolate shavings
Signature Bloody Mary with vodka and a splash of red wine
Aromas of herbs, grass, yellow plum, green pepper and a zippy lemon acidity
Deliciously fresh and creamy with a peach fruit character. A classic South African style
Sourced from Riverina, Riverland and Murray-darling, this wine has a typically soft creamy texture with lime flavours and subtle oak overtones
Fresh and crisp with subtle notes of citrus and pear fruit
A fresh grassy-gooseberry Sauvignon Blanc from the East Coat region
Blackberry and blackcurrant fruit on a refreshing and light palate
Fermented in stainless steel, a portion of the blend has contact with oak to give an added dimension of spice to the plummy fruit
Plenty of bramble fruit on the palate, backed with a touch of spice
Black cherry, plum and bramble marry well with blackcurrant and spice
A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak, followed by at least a year in the bottle before release
Shows cherry and blueberry flavours on the palate, finished with a hint of spice
A delicious, medium sweet rose made using Zinfandel grapes from the North Central Valley
Soft, coppery-pink colour, delicate and fruity bouquet while being soft and fresh on the palate
Delicate notes of acacia flowers on the nose, apple and lemon zest
Green apples, peaches and citrus. Bright and refreshing finish
Fresh and light, with ripe red and black fruit flavours
Lively hedgerow fruit, on a well balanced and juicy palate
