bejiro
肉野菜炒め ベジ郎 渋谷総本店
3.44
（0 reviews）JPY 1,500JPY 1,500
Cafeteria
Shibuya-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~22:10
(L.O.21:40)
Accepts reservations
Monday
11:00~22:10
(L.O.21:40)
Accepts reservations
Tuesday
11:00~22:10
(L.O.21:40)
Accepts reservations
Wednesday
11:00~22:10
(L.O.21:40)
Accepts reservations
Thursday
11:00~22:10
(L.O.21:40)
Accepts reservations
Friday
11:00~22:10
(L.O.21:40)
Accepts reservations
Saturday
11:00~22:10
(L.O.21:40)
Accepts reservations
Public holiday
11:00~22:10
(L.O.21:40)
Accepts reservations
Address
Nearby stations
0.37km from Shinnsenn station0.51km from Shibuya station1.04km from Komabatoudaimae station1.18km from Yoyogikouenn station
Seating Options
Counter Table
Facilities
No parking
Payment methods
電子マネー可（交通系電子マネー, 楽天Edy, nanaco, WAON, and iD） and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
bejiro
Japanese
肉野菜炒め ベジ郎 渋谷総本店
Korean
니쿠야사이이타메 베지로 시부야본점
Reservations
No reservations
Phone number
Address
Nearby stations
0.37km from Shinnsenn station0.51km from Shibuya station1.04km from Komabatoudaimae station1.18km from Yoyogikouenn station
Hours
Sunday
11:00~22:10
(L.O.21:40)
Accepts reservations
Monday
11:00~22:10
(L.O.21:40)
Accepts reservations
Tuesday
11:00~22:10
(L.O.21:40)
Accepts reservations
Wednesday
11:00~22:10
(L.O.21:40)
Accepts reservations
Thursday
11:00~22:10
(L.O.21:40)
Accepts reservations
Friday
11:00~22:10
(L.O.21:40)
Accepts reservations
Saturday
11:00~22:10
(L.O.21:40)
Accepts reservations
Public holiday
11:00~22:10
(L.O.21:40)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
電子マネー可（交通系電子マネー, 楽天Edy, nanaco, WAON, and iD） and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
December 1, 2021
Restaurant details
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