Italian Cuisine Tanaka 2
イタリア料理 たなか2
3.05
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 9,000
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Electronic Money Accepted
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Chef's selection course
Please consult with us about the meal content at the time of reservation.
JPY 8,000
Charcoal Grilled and Italian Cuisine
We will prepare a total of 8 dishes including seasonal vegetables, seafood, and meat. Depending on the ingredients, there may be some changes, but we will consult with you on the menu when making a reservation.
Japanese beef charcoal-grilled
Market value (please ask)
Charcoal-grilled Seasonal Vegetables
Market value (please ask)
Closing Pasta
For the closing dish, you can choose from sweet items, Italian natural cheese, or light pasta.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Italian Cuisine Tanaka 2
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 9,000JPY 9,000
Payment methods
Electronic Money Accepted
Facilities
Parking lot
None
近くにコインパーキングがあります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
February 7, 2021
Restaurant details
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