Izakaya Uminosakana

The composition of the sashimi platter may vary depending on the season and the ingredients available on the day.

Homemade fried dish using chewy boiled octopus

Japanese-style boiled pork dish cooked in a soy sauce-based sauce after barbecuing, with a soft yet mild flavor.

A spicy soup dish with chewy beef tripe and premium fish cakes.

A dish made with Korean beef sirloin that is seared on the outside and served with vegetables.

A Japanese beef hot pot dish with a soy sauce base

A dish featuring the most premium part of the mero, the kamasal, grilled over charcoal, known for its tender and mild flavor.

Bluefin tuna, swordfish belly, aged sashimi

Sashimi made with prime-grade fresh salmon from Norway and seasonal live fish

Sushi made with various fresh fish and seasonal seafood

A Japanese-style hot pot dish made with various seafood and meat.

A teppan dish made with pork belly, bean sprouts, mushrooms, and various vegetables.