Sushi Kouto
鮨 香斗
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A renowned Edo-style sushi restaurant full of atmosphere
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After the appetizers, we start with sushi made with warm rice and mustard instead of wasabi. Please enjoy the balance of vinegared rice and toppings.
This is a piece of sushi that has been carefully crafted to allow you to enjoy the aroma that spreads along with the shari that unravels in your mouth, with the grated green onions and ginger accentuated in a mortar.
Boiled clams from Mie Prefecture. The scent of yuzu peel hidden inside gently spreads in your mouth, creating a soft and gentle flavor.
At the end of the meal, enjoy a sweet-tasting tamago. The fluffy texture, reminiscent of a souffle, is achieved through the golden ratio of egg yolk and egg white.
After the appetizers, we start with sushi made with warm vinegared rice and wasabi instead of mustard. Please enjoy the balance of vinegared rice and toppings.
This is a piece of sushi that has been carefully crafted to allow you to enjoy the aroma that spreads along with the shari that unravels in your mouth, with the accent of chopped green onions and ginger rubbed in a mortar.
Boiled clams from Mie Prefecture. The scent of yuzu peel hidden inside gently spreads in your mouth when you eat it.
Finish your meal with a sweet-tasting tamago. The fluffy texture, like a souffle, is achieved by the golden ratio of egg yolk and egg white.
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