Kashiwa Nishi-Shinjuku

The signature dish of this restaurant is the famous chicken tempura, which is crispy on the outside and juicy on the inside. It's so delicious that you can eat as many as you want when served with wasabi! The tempura made with seasonal ingredients that change with each season is also appealing; in summer, you can enjoy corn, and in winter, you can savor shungiku (chrysanthemum leaves), allowing you to taste the flavors of the season. Furthermore, the diverse oden made with freshly prepared Kansai-style dashi every day is not to be missed! It's said to pair perfectly with sake.

'Kashiwa Nishi-Shinjuku' is a clean Japanese izakaya located just a 2-minute walk from Shinjuku Station. It can accommodate a wide range of occasions from solo drinking to banquets, with both counter and table seating available. In a casual and relaxed atmosphere, you can enjoy sports viewing with a projector, making for a lively time. The staff are also polite and friendly, so first-time visitors can feel at ease using the establishment.

The newly opened 'Kashiwa Nishi-Shinjuku' in Shinjuku, Tokyo, is already a popular restaurant with locations in Takadanobaba and Yoyogi. Opened on November 22, 2023, this establishment captivates those who love Japanese cuisine. Its specialties are tempura and oden, making it a popular spot since its opening. Using local ingredients and providing community-focused service, it has captured the hearts of its patrons.