.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
"lamb ne"
ラム焼肉専門店 lamb ne
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A renowned restaurant for enjoying a wide variety of lamb barbecue
Highlights
Ratings
Japan User ratings3.55(6 reviews)Reviews
Photos
Menu
5 attractions of the "Ramune Dreaming Course" ①The largest number of parts 11 kinds of parts can be enjoyedRamune ni Attractiveness is the first thing that comes up is the overwhelming number of partsBecause it is the New Year culmination course, the largest number of parts ever ②A plate with the best 3 popular Yakiniku parts ③Meat sashimi plate with popular Yukke & salt sashimi & Kamiminosashimi ④Popular menu You can enjoy "Ramusuki"! Since its opening, many customers have enjoyed the "Okuji egg yolk ramusuki" of the top loin. 5) A choice of popular menu items and rice dishes! We want our guests to be full and satisfied! That is why we offer a choice of "Lamb Butter Curry" and "Salt Ramusoba"! 2025 New Course: "Dreaming of Lamb Course" featuring "11 kinds of lamb parts" and popular dishes of the past 6,300 yen (6,930)① Bite-sized soup made from lamb (2) Popular meat sashimi platter: 3 kinds of sashimi - Seared Tanmoto sashimi - Top harami tataki - Seared lamb fillet yukke (3) Lamb yakiniku [salt] 3 kinds of popular parts No. 1 Thick cut negi salt tanmoto No. 2 Ultra-rare baby lamb No. 3 Outer thigh (4) Grilled vegetables - Seasonal grilled vegetables (5) A dish 5) A la carte dish ・Hatsu (pork cutlet) grilled for 5 seconds with salt sauce 6) Fillet, a rare part of lamb, only 200g from one head, served with fresh snow salt 7) 100% lamb burger 8) Ramune omakase salad 9) Lamb yakiniku [sauce] 3 popular parts - Ichibo, top ribs and mutton loin 10) Top loin with Okkuji egg yolk and rice cooked in seasonal broth "Lamb suki" 11) Salted lamb soba noodles (11) Salted lamb soba noodles or lamb butter curry *Each couple can choose either option (12) Homemade ice cream made from sheep's milk cheese
The course is designed for everyday use as well as special occasions, and is a great way to enjoy the taste of lamb. The course also features a double rice dish to fill up your stomach. Enjoy both the Miso-dare Nakadori Kalbi with Okkuji Egg Yolk Bibimba Rice and Lamb Butter Curry. Please note that the course menu will be partially changed from April 1, 2012. Reservations made through our website will be 200 yen cheaper than the original price. W rice course with 8 different parts of lamb meat that you can enjoy the charm of lamb meat 5200 yen (5720 yen) ① Bite-sized soup with broth made from lamb meat ② Seared lamb fillet yukke and 3 kinds of seasonal appetizers - Seared lamb fillet yukke - Chef's choice seasonal appetizer - Seasonal vegetables and fruits with mascarpone white sauce ③ Lamb yakiniku [salt] 3 popular types of lamb meat parts ・ Thickly sliced Negi-Shio Tang Moto ・ Adult Charming Mutton Loin ➡ Changed to Outer thigh from April 1. ⑥ Ramune Omakase Salad ⑥ Ramune Omakase Salad ⑥ Ramune Omakase Salad ⑦ A la carte dish: Gnocchi with Gorgonzola and Pecorino cheese ⑧ Lamb Yakiniku [Tare] Two popular parts: Top loin and Top Harami ⑨ Chukochi ribs with marinated miso sauce and rice with Okkuji egg yolk Bibimbap ⑩ Lamb Butter Curry ⑪ Homemade ice cream with pecorino cheese
Six attractions of the course recommended for anniversariesThe largest number of parts in the past as this course is a compilation of the largest number of 11 different parts of the meat (2) Best 3 plates of popular parts of Yakiniku (3) Meat sashimi plate only available in this course, including the popular Seared Yukke (Yukke) (4) Baby lamb chop only available in this course! (4) Baby lamb chops (5) "Oku Kuji egg yolk ramusuki", which has been enjoyed by many customers since the opening of the restaurant (6) Full meal with rice and a choice of popular dishes The new course "Anniversary B Course" commemorating the 6th anniversary, "Dreaming of Sheep Course" featuring "11 kinds of parts" and popular menus of the past, which are the most popular and rare in the world. 6,600(7,260)①Bite of ginger soup with broth made from lamb meat ②Popular meat sashimi plate, yukke of seared filet, ichibo no urchin, top mino sashimi ③Lamb yakiniku [salt], thick cut leek salt tongue origin, filet with fresh snow salt, adult appeal mutton loin ④Grilled seasonal vegetables ⑤Lamb hearts with mutton milk Cheese fondue ⑥Special part - baby lamb chop ⑦Salt sauce under the tongue ⑧Omakase ramune salad ⑨Lamb yakiniku [sauce] - 31st most popular of the year, Top Harami 2nd place, Ichibo 3rd place, Top Karubi 10th Top loin with Okuji egg yolk ramusuki Rice cooked with seasonal ingredients 11 Lamb bone miso butter corn noodles or lamb butter curry *One couple may choose one of each (12) Homemade ice cream with sheep's milk cheese (13) Anniversary sweets decorated with flowers *The contents of the anniversary sweets vary with each season *You can add your own message (e.g. HAPPY BIRTHDAY 0000, Happy Anniversary, etc.). Anniversary, etc. *Subject to change due to availability.
Enjoy 6 kinds of lamb yakiniku for lunch only! 6 kinds of "Goku" lamb yakiniku set: 1) 3 kinds of appetizers, 2) soup, 3) salad, 3 kinds of salt, 4) thick slices of tongue, fillet, and outer thighs, 3 kinds of sauce, 5) top harami, top loin, and top rib, 6) rice (refill OK), and 7) ice cream for dessert.
Starting with seasonal appetizer platter, meat grilled from popular parts of the lamb & grilled vegetables included Lunch Limited】Seasonal "Haruyamu" lamb yakiniku gozen (6 kinds) *Some menu items will be changed from March 4, 2012. Spring appetizer plate with 3 kinds of appetizers, Seared filet mignon with salt yukke, Seasonal vegetables and fruits with mascarpone salad, Seasonal namul 6 kinds of lamb yakiniku & grilled vegetables with salt, Thick cut tongue, Ichibo, Lamb shibire, Grilled fresh ginger miso sauce, Top rib, Top harami, Mutton loin Today's soup / Seasonal salad / Rice (large portion) (free of charge) / with a sip of sherbet
This is a yakiniku set meal with an additional hamburger steak! A set meal that allows you to enjoy grilled meat and hamburger steak with salt, the popular Harami and rare outer thigh, and Tare-roasted top loin and Ichibo + 2 hamburger steak! 4 kinds of "lamb" parts and lamb hamburger steak set (1) 3 kinds of appetizers (2) Soup (3) Salad (2 kinds of salt yakiniku) (4) Harami / outer thigh flap (2 kinds of sauce yakiniku) & hamburger steak (5) Ichibo / top loin / 2 hamburger steak (6) Rice (refill OK) (7) Ice cream for dessert
A lunch-only set meal featuring 6 kinds of the most popular and rare parts of lamb and the most popular yukke (lamb fillet). 6 kinds of "Goku" Lamb Yakiniku Gozen (1) 3 kinds of appetizers (Lamb Fillet Yukke, Namul, Kimchi), 2) Soup, 3) Salad, 3) 3 kinds of salt, 4) Thick Cut Tan Moto, Fillet, Tansetsu Shio, Gaitomo Habaki (waiting for new stock), 5) Top Harami, Top Loin, Top Karubi (6) (6) Lamb Butter Curry (7) Rice (large portion free of charge) (8) Ice Cream for dessert
This is a yakiniku set meal with an additional hamburger steak! A set meal that allows you to enjoy salt-broiled harami, a popular part of lamb, and a rare outer thigh, a top loin and ichibo grilled with sauce, plus two hamburgers, yakiniku and hamburgers! 4 kinds of parts and lamb hamburger steak set (1) 3 kinds of appetizers (2) Soup (3) Salad (2 kinds of Yakiniku salt / hamburger steak) (4) 1 hamburger steak of Harami / outer thigh abalone / lamb (2 kinds of Yakiniku sauce) (5) Ichibo / top loin (6) Rice (large portion free of charge) (7) Sherbet for dessert
Lamb is called 'ram' for sheep under one year old, 'hogget' for those between one and two years old, and 'mutton' for those over two years old. Enjoy all the charm of sheep with this very rare limited plate! Rare! 13-month-old hogget with adult appeal, popular mutton cuts, and a tasting of three types of lamb.
Cut from the diaphragm area, only the thick part of the internal red meat on the lumbar side is served. It has twice the amount of red meat compared to regular harami.
A cut from the connective tissue of kalbi. Since the flavor of the fat is strong, please grill it until crispy and enjoy it as a snack.
The meat of lambs under 4 months old is finely textured and has a subtle lingering taste of milk. This is a limited quantity menu item.
A meat that seems to condense the best parts of lamb. This super rare cut can only yield 300g from one whole animal. The only place you can enjoy it in a grilled style, it has no strong flavor, is rich in red meat, has a moderate elasticity, and is a part rich in iron. Please enjoy it with snow salt or pickled fresh pepper.
Please enjoy the fresh heart without any gamey taste with our special sauce.
Quickly grilled liver is exquisite. Please enjoy it with miso sauce.
A very rare cut that can only be obtained from lamb. It is very tender.
Thick cut and juicy tongue, served with a special green onion salt sauce and wasabi sauce. It's exquisite.
Please enjoy with our special sauce
Please enjoy the tender filet with salt that melts in your mouth like light snow.
Tender meat texture and juicy meat juices dance in your mouth! You can choose between green onion salt sauce or sweet and spicy sauce. This is a classic cut in yakiniku style.
The Australian lamb chop is large and thick with a solid texture. The melting fat creates an indescribably luxurious flavor. It is served grilled. Please enjoy it as you like.
A popular cut topped with plenty of green onions.
This is kimchi carefully pickled by artisans.
This is a hamburger that condenses the flavor of lamb meat.
A confident dish of lamb chunks and the stimulation of Sichuan pepper, full of umami
A dish that focuses on the original texture of the heart with low-temperature cooking
Salt sashimi made with plenty of green onions and yuzu pepper
Be sure to try this incredibly tender and fresh lamb meat on this occasion.
This is a classic sashimi made with beef tripe, tossed in a spicy garlic sauce that has a crunchy texture that becomes addictive.
Assorted salad using seasonal local vegetables
Please ask the staff for details
Rich lamb meat and the richness of butter create an addictive, original lamb curry rice
Rich lamb meat and the richness of butter create an addictive flavor, served with Ramune's original curry rice. Shareable portion.
Captured the richness and aroma of Pecorino cheese in ice cream.
Please ask the staff for details.
This is the selected red wine of the day by the manager. Currently, we have a Pinot Noir from Spain.
From Australia, it has a deep garnet/purple color, with prominent features of black cherry and blackberry, complemented by hints of tar and anise.
A red wine with flavors of fresh red fruits, complemented by aromas of herbs and vanilla. It has a satisfying mouthfeel.
Bright orange in color, clean on the palate, fresh with tannins, smooth and robust.
Today's selected white wine is a dry white wine from Spain.
A fragrant and well-balanced dry white wine from Chile.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A Cabernet that has moderate tannins but strongly enhances meat dishes. It has a pleasant soft violet-like aroma.
Made with organically grown Tempranillo. Aromas of fully ripe blueberries and other fruity notes.
A subtle aroma of mushrooms spreads, characterized by gentle astringency and rich fruitiness.
Moderate sweetness, with a rich flavor of vegetables and fruits; it feels delicious the more you drink.
With a rich medium to full-bodied flavor, it has the taste of ripe berries and a long finish.
The rich flavor of concentrated fruits, with the aroma of spices such as cinnamon and pepper, creating a balanced taste.
A noble impression from barrel aging, with smooth tannins and a lingering finish that lasts forever.
The tannins are fine and have a moist texture with a concentrated flavor. There is a sense of alcohol, and it is elegantly structured as a full-bodied wine.
Flower of mandarin and citrus, with a hint of vanilla aroma. Dry and crisp, yet reminiscent of honey with a rich flavor.
A complex and concentrated aroma with poached yellow peaches, orange peel, cardamom, and more. Characterized by a fruity and spicy aftertaste.
Sicily. Moderate acidity and bitterness. A casual bottle that suits everyone.
Soave made from grapes grown without the use of chemical fertilizers. It has a high concentration, fruity and fresh.
With a fresh and lively taste, it has a moderate concentration and offers citrus notes in a medium to long finish.
From the lively and abundant aroma, you can sense nuts and tropical fruits.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A classic lemon sour made with shochu and fresh lemon.
If you're unsure, this is the one. A well-balanced lemon sour that is our most popular, featuring acidity, sweetness, bitterness, alcohol sensation, and a crisp finish.
A sharp and dry lemon sour with a high alcohol content.
A snow-style lemon sour that maximizes the richness derived from rum, based on white rum and Miyako Island snow salt, featuring a salty and umami flavor.
Recommended for women. A spritzer-style lemon sour. A low-alcohol lemon sour that allows you to enjoy the sweetness of honey.
A gentle herbal lemon sour accented with Fernet Branca (a bitter herbal liqueur). Great as a finishing drink with your meal.
Homemade ginger ale and beer cocktail
Cassis and Sprite Beer Cocktail
Beer cocktail made with strawberry and lemonade
Original lemon sour based on rum.
This is a highball made with homemade ginger ale.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
