Tamariba
玉川
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
16:30~23:30
Accepts reservations
Monday
Closed
Tuesday
16:30~23:30
Accepts reservations
Wednesday
16:30~23:30
Accepts reservations
Thursday
16:30~23:30
Accepts reservations
Friday
16:30~23:30
Accepts reservations
Saturday
16:30~23:30
Accepts reservations
Public holiday
16:30~23:30
Accepts reservations
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A nostalgic and heartwarming teppanyaki gem
Tamariba is a restaurant specializing in Hiroshima-style okonomiyaki and teppanyaki, exuding a warm atmosphere. Inside, you can enjoy carefully prepared dishes that make abundant use of seasonal ingredients, allowing you to experience new flavors with each visit. At the counter seats surrounding the teppan, you can fully appreciate the sounds and aromas of the food being grilled right in front of you.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tamariba
Japanese
玉川
Korean
타마가와
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
16:30~23:30
Accepts reservations
Monday
Closed
Tuesday
16:30~23:30
Accepts reservations
Wednesday
16:30~23:30
Accepts reservations
Thursday
16:30~23:30
Accepts reservations
Friday
16:30~23:30
Accepts reservations
Saturday
16:30~23:30
Accepts reservations
Public holiday
16:30~23:30
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
None
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
June 4, 2013
Restaurant details
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