Overview

Ratings and Reviews

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About

Visited

Sushi Haru

Name: Sushi Haru
Address: 1-17-7, Akabane-Nishi, Kita-ku, Tokyo, Kita-ku, Tokyo, JP
Telephone: +81339005213
Price range: JPY 4,500
Rating: 3.07

寿司春

3.07

（2 reviews）

JPY 4,500

Sushi

Kita-ku, Tokyo, Japan

0

November 15 to December 12, 2026

S	M	T	W	T	F	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.28km from Akabane station0.81km from Akabaneiwabuchi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Enjoy Generous Sushi at a Smiling Counter

At this sushi restaurant, guests are welcomed by the chef's smile at the counter, where they can fully enjoy fresh toppings like thick-cut tuna, akagai (red clam), and sea urchin. The substantial size of the toppings combined with fluffy rice is said to be filling even for men. The meticulous preparation of hand rolls and sashimi shines through, and the warm hospitality and comfortable atmosphere make it a place you’ll want to visit again and again.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-490095

Japan

Nov 1, 2025

3.5

It's easy to walk from the station. It's fun to chat with the staff at the counter. Both the nigiri and hand rolls are delicious, especially the salmon roe and sea urchin, which are impressive. The tuna is moist, and the shrimp is plump and satisfying. The appetizers include board-wrapped fish and fish with roe, which pair well with alcohol. The pickled Chinese cabbage served as an appetizer is refreshing, and I like the calm atmosphere where I can relax.

Daisuke

@daisuke-491532

Japan

Oct 1, 2025

3.7

The counter has a relatively small number of seats, allowing for a calm and relaxing experience. The chef is very kind, and the conversation is just right, making it a comfortable place. All the ingredients are fresh, and I was particularly impressed by the sea urchin, tuna, and salmon roe. The hand rolls are also enjoyable, allowing you to savor the deliciousness of the salmon roe and shrimp. Dishes like kohada and sayori, as well as items like board-wasa and celery, are also delicious and make you want to keep eating. It's close to the station, and while it can get full, I feel very happy on the days I can get in.

1