Baru Evening Primrose
バル月見草
3.00
（0 reviews）JPY 3,500
Spanish
Tagawa-shi, Fukuoka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
◆Tapas~Appetizer
Market value (please ask)
Just chopped cabbage
JPY 200
Vegetable Pickles
JPY 280
Marinated Olives
JPY 380
Anchovy Potato
JPY 350
Cream Cheese and Edamame Salad with Grapes
JPY 400
Whole Tomato Crystal Marinade
JPY 380
Spicy Fried Chicken Wing Tip (1 piece)
JPY 150
Tortilla
JPY 300
Jamon Serrano
JPY 900
Assorted Cheese Platter
JPY 700
Assorted Tapas
JPY 980
Bucket (4 pieces)
JPY 50
◆En salada~Salad
Market value (please ask)
Seasonal Vegetable Linda Salad
JPY 600
Three Bean Mix Salad
JPY 480
Smoked Salmon Salad with Lemon Mustard Sauce
JPY 700
Caesar Salad with Prosciutto
JPY 780
◆Carte～A la carte
Market value (please ask)
Garlic Toast
JPY 350
Fresh Sausage (3 pieces)
JPY 380
Spicy Grilled Shrimp (2 pieces)
JPY 450
Steamed Asari Clams in White Wine with Sherry Flavor
JPY 650
Salt-grilled Hinata chicken with red wine ponzu sauce
JPY 480
Fried Spring Rolls with Shrimp and Cream Cheese
JPY 600
Rice Croquettes with Mozzarella and Roast Ham
JPY 580
◆Al Ajillo~Ahijo
Market value (please ask)
Sand Scratching Garlic Shrimp
JPY 600
Scallop and Broccoli Ajillo
JPY 700
Hinai Chicken Ahijo
JPY 650
Cornet Meat Cuisine
Market value (please ask)
Herb Breaded Sun-Dried Chicken with Wasabi Flavor
JPY 750
Grilled Lamb Shoulder with Arima Sansho Sauce
JPY 850
Smoked French Duck Breast
JPY 980
Grilled Iberico Pork with Whole Grain Mustard
JPY 1,200
Beef Harami Steak with Japone Sauce
JPY 1,420
Holoholo Bird Grill with Olive Sauce
JPY 1,250
◆Pastas and Arroces~Pasta & Rice Dishes
Market value (please ask)
Seafood Paella
JPY 1,100
Squid Ink Paella
JPY 950
Clam Paella
JPY 880
Paella with Fresh Sausage and Bacon
JPY 800
Mentaiko Carbonara
JPY 750
Pasta with Mozzarella and Basil Tomato Sauce
JPY 780
Yudesugita Broccoli Peperoncino
JPY 680
Four Cheese Risotto
JPY 800
Scallop and Tomato Flavored Risotto
JPY 750
Postres Desserts
Market value (please ask)
Vanilla Ice Cream with Berry Sauce
JPY 250
Cassis Sherbet
JPY 250
Creme Brulee
JPY 300
Matcha Ice Cream and Warabi Mochi
JPY 350
Chocolate cake
JPY 400
Drink
Wine
Market value (please ask)
Glass of wine (red, white)
JPY 480
◆Beer~Beer
Market value (please ask)
Heartland Fresh M
JPY 500
Heartland Fresh S
JPY 300
Guinness
JPY 600
Corona 330ml bottle
JPY 650
Shimeiburu 330ml Bottle
JPY 800
Sherry - Various Types
JPY 480
Vermouth - Various Types
JPY 480
Spirit Spritz Various
JPY 500
◆Cocktails - Various
JPY 550
Japanese Spirits - Shochu Various Types
JPY 400
Various Chuhai
JPY 450
Various Soft Drinks
JPY 280
Non-alcoholic cocktails various
JPY 350
Bottle Wine
Market value (please ask)
Cava - Sparkling Wine - Various Types
Market value (please ask)
White Wine Various Types
Market value (please ask)
Red Wine Various Types
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baru Evening Primrose
Japanese
バル月見草
Korean
발츠키미소
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available
Smoking
Smoking
Opening date
August 10, 2011
Website
None
Restaurant details
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