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◆Tapas~Appetizer

Just chopped cabbage

Vegetable Pickles

Marinated Olives

Anchovy Potato

Cream Cheese and Edamame Salad with Grapes

Whole Tomato Crystal Marinade

Spicy Fried Chicken Wing Tip (1 piece)

Tortilla

Jamon Serrano

Assorted Cheese Platter

Assorted Tapas

Bucket (4 pieces)

◆En salada~Salad

Seasonal Vegetable Linda Salad

Three Bean Mix Salad

Smoked Salmon Salad with Lemon Mustard Sauce

Caesar Salad with Prosciutto

◆Carte～A la carte

Garlic Toast

Fresh Sausage (3 pieces)

Spicy Grilled Shrimp (2 pieces)

Steamed Asari Clams in White Wine with Sherry Flavor

Salt-grilled Hinata chicken with red wine ponzu sauce

Fried Spring Rolls with Shrimp and Cream Cheese

Rice Croquettes with Mozzarella and Roast Ham

◆Al Ajillo~Ahijo

Sand Scratching Garlic Shrimp

Scallop and Broccoli Ajillo

Hinai Chicken Ahijo

Cornet Meat Cuisine

Herb Breaded Sun-Dried Chicken with Wasabi Flavor

Grilled Lamb Shoulder with Arima Sansho Sauce

Smoked French Duck Breast

Grilled Iberico Pork with Whole Grain Mustard

Beef Harami Steak with Japone Sauce

Holoholo Bird Grill with Olive Sauce

◆Pastas and Arroces~Pasta & Rice Dishes

Seafood Paella

Squid Ink Paella

Clam Paella

Paella with Fresh Sausage and Bacon

Mentaiko Carbonara

Pasta with Mozzarella and Basil Tomato Sauce

Yudesugita Broccoli Peperoncino

Four Cheese Risotto

Scallop and Tomato Flavored Risotto

Postres Desserts

Vanilla Ice Cream with Berry Sauce

Cassis Sherbet

Creme Brulee

Matcha Ice Cream and Warabi Mochi

Chocolate cake