Dai-chan Kamata So Honten

You can choose your dish after you arrive at the restaurant! The restaurant's bright and unpretentious atmosphere has been well received by our customers. Please enjoy our all-you-can-drink special and relax... Beer can be added for an extra 500 yen... (please ask when making a reservation or coming to the restaurant) Please note that this offer may end without prior notice. Please ask for it when you make a reservation or when you come to the restaurant. The photo is an image only.

Dai-chan in 2024 is a new style of popular bar & barbecue. You can enjoy our beef tongue and halami menu as well as a la carte and of course as a course! The beef tongue x roast beef is a unique gem, and the combination of the yakiniku menu and the izakaya menu will surely satisfy both drinkers and diners!

Dai-chan in 2024 is a new style of popular bar & barbecue. You can enjoy our beef tongue and halami menu as well as a la carte and of course as a course! The beef tongue x roast beef is a unique gem, and the combination of the yakiniku menu and the izakaya menu will surely satisfy both drinkers and diners!

Gorgeous feast with chicken shabu nabe of ground Shingen chicken for year-end party and New Year's party! A luxurious chicken shabu nabe course with ground Shingen chicken recommended for year-end and New Year's parties! Enjoy a sumptuous chicken shabu nabe course with the best Shingen Chicken! You can also enjoy popular menu items in the course! Please feel free to inquire about private parties and adults. In 2025, Daichan in winter will be a new style of bar & chicken shabu nabe with ground Shingen chicken! The Asahi minced Shingen chicken x homemade chicken shabu nabe soup is a unique gem, and the various popular menu items and Asahi minced Shingen chicken chicken shabu nabe will surely satisfy both drinkers and diners!