The Brown Cow Reservation | London, England | Bar | AutoReserve

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Ratings and Reviews

The Brown Cow

3.40

（0 reviews）

GBP 18

Bar

London, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 18

Hours

Sunday

9:00~22:00

Accepts reservations

Monday

8:30~23:00

Accepts reservations

Tuesday

8:30~23:00

Accepts reservations

Wednesday

8:30~23:00

Accepts reservations

Thursday

8:30~24:00

Accepts reservations

Friday

8:30~24:00

Accepts reservations

Saturday

8:30~24:00

Accepts reservations

Public holiday

9:00~22:00

Accepts reservations

Address

Nearby stations

0.37km from Putney Bridge station0.97km from Putney station1.06km from Parsons Green station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Inviting Pub Dining with Modern Comfort Food

The Brown Cow is a lively pub offering well-executed comfort dishes such as pasta, burgers, and seasonal small plates like arancini. Guests highlight the flavorful cooking, from mains to classic puddings, alongside a strong selection of beers and wines. The atmosphere is relaxed yet energetic, with attentive, welcoming staff. Families and dogs are made to feel at home.

Ratings

3.40（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

La Carte Menu

Set Lunch Menu

New Year's Eve Set Menu

La Carte Menu

Set Lunch Menu

New Year's Eve Set Menu

La Carte Menu

Set Lunch Menu

New Year's Eve Set Menu

Starters

Broccoli & Stilton Soup

GBP 6

Mussels, Shallot Cream

GBP 7

Courgette & Parmesan Risotto

GBP 7

Chicken Liver Parfait & Berry Chutney

GBP 8

Wild Mushrooms & Toasted Sourdough

GBP 7

Grilled Sea Bass, Squash Puree, Broccoli & Cucumber Relish

GBP 9

Mains

Brown Cow Burger, Comte, Bacon & Mustard Mayo

GBP 15

Baby Pumpkin, Chestnuts, Spinach & Wild Mushrooms

GBP 14

Wild Rice Risotto, Smoked Salmon, Pancetta & Crispy Kale

GBP 8

Chargrilled Chicken Supreme, Truffle Polenta, Beetroot Veloute

GBP 16

Pan Fried Hake, Crushed New Potato, Mussels & Tarragon Cream

GBP 20

Pork Belly, Red Cabbage, Crispy Kale & Wholegrain Mustard Veloute

GBP 16

Butcher Cut of the Day, Triple Cooked Chips, Rocket Salad & Peppercorn Sauce

Please ask your server for today's cuts and weights

Market value (please ask)

Desserts

Caramel Affogato

GBP 6

Winter Berry Cheesecake

GBP 6

Sticky Toffee Pudding & Vanilla Custard

GBP 6

Chocolate Brownie, Vanilla Ice Cream & Butterscotch Sauce

GBP 6

Trio of British Cheese, Oat Cakes, Quince Jelly & Balsamic Shallots

GBP 8

Sides

Sprout Tops & Bacon

GBP 3

Creamed Spinach

GBP 4

Mac 'N' Cheese

GBP 5

Triple Cooked Chips

GBP 5

Starters

Mushroom Risotto

Market value (please ask)

Butternut Squash Soup & Pastry Twist

Market value (please ask)

Salmon Gravadlax & Cucumber Relish

Market value (please ask)

Mains

Steak Sandwich, Rocket Salad & Horseradish Mayo

Market value (please ask)

Sea Bass, Fennel Salad & Tarragon Velouté

Market value (please ask)

Flat Iron Chicken, Granola & Gravy

Market value (please ask)

Desserts

Caramel Affogato

Market value (please ask)

Chocolate Brownie, Vanilla Ice Cream, Butterscotch Sauce

Market value (please ask)

Selection of Sorbet & Ice Cream

Market value (please ask)

Welcome Glass of Prosecco

Welcome Glass of Prosecco

Market value (please ask)

Starters

Gran Reserve Iberico Bellota, Manchego & Caper Berries

Market value (please ask)

Carrot & Leek Terrine, Beurre Rouge & Watercress

Market value (please ask)

Braised Galician Octopus, Chorizo & Coriander

Market value (please ask)

Main

Suckling Pig, Cider Boulangerie, Confit Apple & Wholegrain Jus

Market value (please ask)

Norwegian Cod, Celeriac Fondant, Crispy Oyster & Champagne Sauce

Market value (please ask)

Chanterelle & Cep Wellington, Sweet Potato & Pea Veloute

Market value (please ask)

Desserts

Praline Soufflé

Market value (please ask)

Hedgerow Berry Cheesecake

Market value (please ask)

Boozy G & T Jelly, Lime Sorbet

Market value (please ask)

Coffee & Petit Fours

Coffee & Petit Fours

Market value (please ask)

Starters

Broccoli Stilton Soup

GBP 6

Mussels, Shallot Cream

GBP 7

Courgette Parmesan Risotto

GBP 7

Chicken Liver Parfait Berry Chutney

GBP 8

Wild Mushrooms Toasted Sourdough

GBP 7

Grilled Sea Bass, Squash Puree, Broccoli Cucumber Relish

GBP 9

Mains

Brown Cow Burger, Comte, Bacon Mustard Mayo

GBP 15

Baby Pumpkin, Chestnuts, Spinach Wild Mushrooms

GBP 14

Wild Rice Risotto, Smoked Salmon, Pancetta Crispy Kale

GBP 8

Chargrilled Chicken Supreme, Truffle Polenta, Beetroot Veloute

GBP 16

Pan Fried Hake, Crushed New Potato, Mussels Tarragon Cream

GBP 20

Pork Belly, Red Cabbage, Crispy Kale Wholegrain Mustard Veloute

GBP 16

Butcher Cut of the Day, Triple Cooked Chips, Rocket Salad Peppercorn Sauce

Please ask your server for today's cuts and weights

Market value (please ask)

Desserts

Caramel Affogato

GBP 6

Winter Berry Cheesecake

GBP 6

Sticky Toffee Pudding Vanilla Custard

GBP 6

Chocolate Brownie, Vanilla Ice Cream Butterscotch Sauce

GBP 6

Trio of British Cheese, Oat Cakes, Quince Jelly Balsamic Shallots

GBP 8

Sides

Sprout Tops Bacon

GBP 3

Creamed Spinach

GBP 4

Mac 'N' Cheese

GBP 5

Triple Cooked Chips

GBP 5

Starters

Mushroom Risotto

Market value (please ask)

Butternut Squash Soup Pastry Twist

Market value (please ask)

Salmon Gravadlax Cucumber Relish

Market value (please ask)

Mains

Steak Sandwich, Rocket Salad Horseradish Mayo

Market value (please ask)

Sea Bass, Fennel Salad Tarragon Velouté

Market value (please ask)

Flat Iron Chicken, Granola Gravy

Market value (please ask)

Desserts

Caramel Affogato

Market value (please ask)

Chocolate Brownie, Vanilla Ice Cream, Butterscotch Sauce

Market value (please ask)

Selection of Sorbet Ice Cream

Market value (please ask)

Welcome Glass of Prosecco

Welcome Glass of Prosecco

Market value (please ask)

Starters

Gran Reserve Iberico Bellota, Manchego Caper Berries

Market value (please ask)

Carrot Leek Terrine, Beurre Rouge Watercress

Market value (please ask)

Braised Galician Octopus, Chorizo Coriander

Market value (please ask)

Main

Suckling Pig, Cider Boulangerie, Confit Apple Wholegrain Jus

Market value (please ask)

Norwegian Cod, Celeriac Fondant, Crispy Oyster Champagne Sauce

Market value (please ask)

Chanterelle Cep Wellington, Sweet Potato Pea Veloute

Market value (please ask)

Desserts

Praline Soufflé

Market value (please ask)

Hedgerow Berry Cheesecake

Market value (please ask)

Boozy G T Jelly, Lime Sorbet

Market value (please ask)

Coffee Petit Fours

Coffee Petit Fours

Market value (please ask)

Starters

Broccoli & Stilton Soup

GBP 6

Mussels, Shallot Cream

GBP 7

Courgette & Parmesan Risotto

GBP 7

Chicken Liver Parfait & Berry Chutney

GBP 8

Wild Mushrooms & Toasted Sourdough

GBP 7

Grilled Sea Bass, Squash Puree, Broccoli & Cucumber Relish

GBP 9

Mains

Brown Cow Burger, Comte, Bacon & Mustard Mayo

GBP 15

Baby Pumpkin, Chestnuts, Spinach & Wild Mushrooms

GBP 14

Wild Rice Risotto, Smoked Salmon, Pancetta & Crispy Kale

GBP 8

Chargrilled Chicken Supreme, Truffle Polenta, Beetroot Veloute

GBP 16

Pan Fried Hake, Crushed New Potato, Mussels & Tarragon Cream

GBP 20

Pork Belly, Red Cabbage, Crispy Kale & Wholegrain Mustard Veloute

GBP 16

Butcher Cut of the Day, Triple Cooked Chips, Rocket Salad & Peppercorn Sauce

Please ask your server for today's cuts and weights

Market value (please ask)

Desserts

Caramel Affogato

GBP 6

Winter Berry Cheesecake

GBP 6

Sticky Toffee Pudding & Vanilla Custard

GBP 6

Chocolate Brownie, Vanilla Ice Cream & Butterscotch Sauce

GBP 6

Trio of British Cheese, Oat Cakes, Quince Jelly & Balsamic Shallots

GBP 8

Sides

Sprout Tops & Bacon

GBP 3

Creamed Spinach

GBP 4

Mac 'N' Cheese

GBP 5

Triple Cooked Chips

GBP 5

Starters

Mushroom Risotto

Market value (please ask)

Butternut Squash Soup & Pastry Twist

Market value (please ask)

Salmon Gravadlax & Cucumber Relish

Market value (please ask)

Mains

Steak Sandwich, Rocket Salad & Horseradish Mayo

Market value (please ask)

Sea Bass, Fennel Salad & Tarragon Velouté

Market value (please ask)

Flat Iron Chicken, Granola & Gravy

Market value (please ask)

Desserts

Caramel Affogato

Market value (please ask)

Chocolate Brownie, Vanilla Ice Cream, Butterscotch Sauce

Market value (please ask)

Selection of Sorbet & Ice Cream

Market value (please ask)

Welcome Glass of Prosecco

Welcome Glass of Prosecco

Market value (please ask)

Starters

Gran Reserve Iberico Bellota, Manchego & Caper Berries

Market value (please ask)

Carrot & Leek Terrine, Beurre Rouge & Watercress

Market value (please ask)

Braised Galician Octopus, Chorizo & Coriander

Market value (please ask)

Main

Suckling Pig, Cider Boulangerie, Confit Apple & Wholegrain Jus

Market value (please ask)

Norwegian Cod, Celeriac Fondant, Crispy Oyster & Champagne Sauce

Market value (please ask)

Chanterelle & Cep Wellington, Sweet Potato & Pea Veloute

Market value (please ask)

Desserts

Praline Soufflé

Market value (please ask)

Hedgerow Berry Cheesecake

Market value (please ask)

Boozy G & T Jelly, Lime Sorbet

Market value (please ask)

Coffee & Petit Fours

Coffee & Petit Fours

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

The Brown Cow

Japanese

ザ・ブラウン・カウ

Korean

더 브라운 카우

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 7384 9559

Address

Nearby stations

0.37km from Putney Bridge station0.97km from Putney station1.06km from Parsons Green station

Hours

Sunday

9:00~22:00

Accepts reservations

Monday

8:30~23:00

Accepts reservations

Tuesday

8:30~23:00

Accepts reservations

Wednesday

8:30~23:00

Accepts reservations

Thursday

8:30~24:00

Accepts reservations

Friday

8:30~24:00

Accepts reservations

Saturday

8:30~24:00

Accepts reservations

Public holiday

9:00~22:00

Accepts reservations

Budget

GBP 18

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 1 to July 26, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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