RESTAURANT AKIYAMA

Using carefully selected ingredients, the chef creates dishes with unique ideas. You can enjoy one surprising and impressive plate after another, such as consomme royal and gratin of foie gras with passion fruit. The technique shines in maximizing the flavors of the ingredients.

In a hidden atmosphere nestled in a residential area, the stylish interior captivates visitors. In spring, you can enjoy cherry blossoms from inside the restaurant, making it an ideal space to spend special moments. Private rooms are also available for enjoying intimate times.

Opened on December 27, 2015, it has since become a beloved presence in the local community. Managed by a young couple, it captivates visitors with its creatively rich cuisine. The restaurant offers dishes that blend new ideas with tradition, bringing a fresh breeze to the local food culture.