Aru Ressha
或る列車
3.11
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 26,000
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
A luxurious and sophisticated sweets train journey
Aru Ressha is a luxurious train that runs along the beautiful coastline of Kyushu, offering a special experience with high-quality sweets. The interior features a warm light brown design, creating a private atmosphere in each compartment. Guests can enjoy exquisite light meals made from carefully selected ingredients from Nagasaki Prefecture, and the sweets that add color to the journey are highly praised. Experience a special train journey where you can savor a pleasant time while admiring the beautiful sunset.
Ratings
3.11(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Aru Ressha
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
10:00~17:30
Accepts reservations
Tuesday
10:00~17:30
Accepts reservations
Wednesday
Closed
Thursday
10:00~17:30
Accepts reservations
Friday
10:00~17:30
Accepts reservations
Saturday
10:00~17:30
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 1, 2015
Restaurant details
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