Blue Mango Xiang Mala Nishinakajima Minamigata
Blue Mango 香麻辣 西中島南方店
3.74
（0 reviews）JPY 1,500JPY 2,500
Chinese
Osaka-shi Yodogawa-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.07km from Nishinakajimaminamigata station0.12km from Minamikata station0.76km from Shin Osaka station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.74（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
The chili oil of the day, on the same day.
Homemade Chili Oil
The freshly made chili oil is vibrant and fragrant, with a deep flavor and richness. Be sure to try the 'Koumarara'!
Market value (please ask)
Appetizers
Pickled Mustard Greens and Cucumber
JPY 418
Celery Flavored Soy Sauce Pickles
JPY 374
Sweet and Sour Radish
JPY 374
Fig and Apricot Butter
JPY 528
Spicy Mixed Nuts
JPY 418
Spicy Vegetable Chips
JPY 418
Freshly Fried Rice Flour Chips
JPY 418
Spicy Quail Eggs
JPY 418
Seasonal Vegetables
First, seafood. Various appetizers.
Today's Fresh Fish with Fragrant Spicy Sauce
Spiciness Level 1
JPY 748
Freshly Sourced Raw Oysters with Fragrant Spicy Sauce (1 Piece)
Spiciness Level 1
JPY 462
Small Shrimp Cocktail with Fragrant Spicy Sauce
Spiciness Level 1
JPY 748
Scallop Ceviche Oriental Style
JPY 638
Today's Assorted Appetizers for Two
JPY 1,078
Homemade Tofu with Chilled Soy Sauce
Spiciness Level 1
JPY 528
Thick Fried Tofu Salad with Tomato and Avocado
JPY 638
Black Vinegar Jellyfish and Aromatic Vegetable Salad
JPY 638
Steamed Pork Char Siu and Aromatic Vegetable Salad
Spiciness Level 1
JPY 748
Pork Cutlet with Cucumber in Golden Sesame Sauce
JPY 638
Pork Liver Pâté de Campagne
JPY 528
Crystal Chicken with Aromatic Vegetables and Roasted Nut Sauce
JPY 748
Steamed Dishes and Dumplings
Seafood Dumplings <3P>
JPY 528
Meat Dumplings <3P>
JPY 528
Steamed Scallops and Avocado with Fermented Black Beans
JPY 638
Steamed Spring Rolls with Chicken Char Siu and Aromatic Vegetables <2P>
JPY 638
Steamed Squid Shumai <2P>
JPY 572
Steamed Pork Dumplings <2P>
JPY 528
Cheese Steamed Bun - For All Dishes -
JPY 418
Fried Dishes
Crispy Fried Squid Shumai <2P>
JPY 572
Seafood Cheese Fried Spring Roll
JPY 528
Fried Young Chicken with Aromatic Flavor
JPY 748
Stir-fried Dishes
Stir-fried Seasonal Greens
JPY 572
Stir-fried Clams with Aromatic Seasoning
JPY 748
Stir-fried Soup with Small Shrimp and Bok Choy
JPY 748
Fluffy Eggs with Small Shrimp and Tomato in Spicy Sesame Flavor
Spiciness Level 1
JPY 858
Stir-fried seasonal squid and Manganji pepper with salt
JPY 748
Stir-fried Miniature Shellfish and Pickled Mustard Greens
JPY 638
Stir-fried Pork with Green Peppers and Makeup Potatoes in Oyster Sauce
JPY 748
Pork Liver and Chives Stir-Fry
JPY 638
Stir-fried Pork Hormone with Black Miso
JPY 638
Gathered Tofu
Drinkable Fragrant Spicy Tofu - Blue Mango Style
Spiciness Level 2
JPY 858
Fragrant Spicy Hormone Tofu
Spiciness Level 2
JPY 858
Plenty of Ingredients! Seafood Sauce Tofu
JPY 968
Noodles and Rice
Shrimp Dumpling Soup Soba - Light Flavor
JPY 748
Fragrant Spicy Soup - Deep Aroma, Stimulating and Delicious
Spiciness Level 2
JPY 968
Garlic Chives Fried Noodles 'Simple is Best'
JPY 748
Seafood Yakisoba - The Flavor and Aroma of Seafood
JPY 968
Five-Ingredient Fried Rice - Beyond Fluffy and Moist
JPY 857
White Rice - As Desired -
JPY 418
Dessert
Tofu Pudding with Coconut Sauce
JPY 638
Golden Sesame Shiratama Zenzai
JPY 638
Vanilla Ice Honey Apricot
JPY 528
Blue Mango Gelato
JPY 528
Beer
Asahi Super Dry
JPY 605
Asahi Super Dry
JPY 770
Asahi Maruefu Bottle
JPY 770
Sapporo Red Star
JPY 770
Bottle Gold Medal Taiwan Beer
JPY 770
Shandy Gaff
JPY 605
Asahi Dry Zero (Non-Alcoholic)
JPY 550
Highball
Kaku Highball
JPY 572
Coke Highball
JPY 605
Ginger Highball
JPY 605
Apricot Liqueur Highball
JPY 528
Osmanthus Chenjiu Highball
JPY 528
Chuhai
Barrel High (Plain, Lemon, Lime) Each
JPY 495
Barrel High Fresh Squeezed (Lemon, Lime) Various Types
JPY 638
Tea Mix (Black Oolong, Jasmine, Green Tea, Hojicha Mix) Various Types
JPY 484
Wine
BIO WINE (White/Red) Glass Various
JPY 682
BIO WINE (White/Red) Bottle Various
JPY 3,960
Shochu and Others
Bai Nikai Do
JPY 495
Baku Kurokirishima
JPY 528
Yam One Moment Person
JPY 528
Cold Sake (Small Bottle)
JPY 770
Shaoxing Wine (Glass)
JPY 715
Plum Wine of the Month
JPY 605
Soft Drinks
Black Oolong Tea
JPY 385
Green Tea
JPY 385
Jasmine Tea
JPY 440
Hojicha
JPY 385
Coca-Cola Zero
JPY 440
Ginger Ale
JPY 440
Sparkling Water
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Blue Mango Xiang Mala Nishinakajima Minamigata
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.07km from Nishinakajimaminamigata station0.12km from Minamikata station0.76km from Shin Osaka station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
17:00~28:00
(L.O.27:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 1, 2026
Restaurant details
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