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About

Visited

Ebisu

Name: Ebisu
Telephone: +81552276600
Price range: JPY 7,000
Rating: 3.08

えびす

3.08

（1 reviews）

JPY 7,000

Kaiseki

Kofu-shi, Yamanashi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

18:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

18:00~23:30

(L.O.23:00)

Accepts reservations

Friday

18:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

18:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.70km from Koufu station0.89km from Kanennte station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy a pleasant atmosphere and exquisite cuisine

Ebisu is a cozy small restaurant located in the bustling area of Kofu City. The warm hospitality of the chef is a highlight, and sitting at the counter allows you to enjoy cheerful conversations. The chef's selection of small dishes is made with care and attention, and there is a wide variety of drinks available, including sake, shochu, and wine. Experience this unique and wonderful space that even food enthusiasts traveling across the country rave about.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-262564

Japan

Sep 13, 2025

4.5

The couple runs the place together, and the warm atmosphere is comfortable. When you sit at the counter, a series of small dishes come out one after another, which is exciting. There is no menu, but the owner kindly explains the flow, so you can feel at ease. The sashimi platter is all fresh, and I am particularly enchanted by the richness of the shellfish and cod milt. The grilled fish over charcoal, the homemade ikura rice bowl, and the yudofu (hot tofu) are also impressively delicious. They have a selection of sake, shochu, wine, and whiskey, allowing you to enjoy conversation while spending time leisurely.

1