A place to enjoy traditional dote-yaki that has been around since the Showa era
Dote Yaki Shimokawa, established in 1937, is a long-standing popular tavern loved by the locals in Kofu. The signature dish, dote-yaki, features pork offal simmered in miso, known for its tender and melt-in-your-mouth texture. The interior is centered around a U-shaped counter, creating a warm and inviting atmosphere. It's a wonderful place to enjoy local flavors and ambiance at a leisurely pace.