Izakaya Genji

We take pride in our dishes made with fresh local ingredients. In particular, our cheese fritters, soft bone fried chicken, and onsen egg over rice are all exquisite and captivate visitors. The rich flavor of stingray liver and our specialty, konjac balls, are also popular. Additionally, we offer a diverse menu, all of which are delicious and enjoyable.

This is a standalone izakaya located a 5-minute walk from the hot spring field, situated a little up the hill. It has a counter, tatami seating, and table seats, allowing you to relax in the spacious interior. There are many regular customers, and the calming atmosphere is appealing even for first-time visitors.

This izakaya is located in a tourist area of Kusatsu and has been loved by many tourists and locals. For many years, it has continued to offer dishes that utilize local ingredients, making it a favorite among visitors. As a place where one can feel the local culture and climate, it is an essential part of a trip to Kusatsu.