Danbee Chaya
だんべえ茶屋
3.20
（0 reviews）JPY 2,500
Izakaya
Agatsuma-gun Kusatsu Machi, Gunma, Japan
1
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
No parking
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A warm teahouse with the aroma of charcoal grilling
Danbee Chaya is a charming spot to stop by during your sightseeing in Kusatsu, featuring river fish and skewers grilled slowly over charcoal. The salt-grilled iwana (char) and ayu (sweetfish) are particularly noteworthy, with their exquisite cooking enhancing their flavors. In a cozy atmosphere, both local regulars and solo travelers can enjoy a leisurely meal.
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Danbee Chaya
Japanese
だんべえ茶屋
Korean
단베차야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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