Genji Restaurant
お食事処源氏
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A dining spot that evokes local flavors and history
Ratings
Reviews
Menu
A satisfying set that includes one eel and sashimi.
A set that includes half a grilled eel and sashimi, easy to enjoy.
A set meal with one eel. The miso soup becomes liver soup.
A set with half a grilled eel. Comes with a salad that women will love.
We offer locally sourced ingredients as the main feature. Includes dessert.
Contains 3 shrimp. Comes with dessert.
Includes six types of tempura, starting with shrimp and squid (may vary depending on the season). Comes with dessert.
Contains raw shirasu and raw sakura shrimp caught in Suruga Bay. Can also be served as a red and white bowl on rice.
This dish is made with fresh sakura shrimp and green onions caught in Suruga Bay, deep-fried to perfection. Please enjoy it with the accompanying tempura dipping sauce.
If you prefer warm noodles, please choose 'Tempura Soba'. Soba can be changed to udon.
Includes two pieces of sakura shrimp tempura. The soba can be changed to udon.
If you prefer cold noodles, please choose 'Tempura Zaru Soba'. Soba can be changed to udon.
Soba can be changed to udon.
Soba can be changed to udon.
If you prefer warm noodles, please choose 'Kake Soba'. Soba can be changed to Udon.
The set includes unaju (one eel) and soba. Soba can be changed to udon.
The set includes unadon (half a fish) and soba. Soba can be changed to udon.
Includes one piece of sakura shrimp tempura. Soba can be changed to udon.
The set includes Negitoro Don and Soba. Soba can be changed to Udon.
This set includes a boiled shirasu rice bowl and soba. The soba can be changed to udon.
We have prepared sashimi centered around tuna. Serves 2-3 people.
This set allows you to enjoy both fresh shirasu, a specialty of Shizuoka, and fresh sakura shrimp.
Please enjoy the fresh shirasu delivered directly from Suruga Bay.
Please enjoy the vibrant pink sakura shrimp, a specialty of Shizuoka, as sashimi.
Fresh horse mackerel directly shipped from Numazu Port is used.
Please enjoy the carefully prepared eel, which is skillfully filleted one by one in our restaurant, with our specially made sweet sauce.
Recommended for those who want to enjoy the taste of carefully prepared eel, one by one, in the restaurant. It is also recommended to eat it with wasabi soy sauce.
It will take some time to grill.
It will take some time to grill.
It will take some time to grill.
This is a skewer made with eel liver that we prepared in our shop. It is topped with our special sauce.
It will be negima. Please choose between sauce or salt.
Please choose between sauce or salt.
A platter of tempura including shrimp, squid, and various vegetables. Enjoy it with dipping sauce or salt.
Please enjoy the tempura made with fresh sakura shrimp that can be eaten raw, with tempura dipping sauce or salt.
This is fried chicken that is crispy and juicy, made with our secret recipe.
The fried horse mackerel, which can be eaten with the head and bones, is packed with nutrients and has a juiciness that exceeds expectations.
Please enjoy the freshly fried crispy and fluffy potatoes with mentaiko mayo sauce.
A hidden specialty of the Genji, an old menu item. Be sure to enjoy the smoky silver flavor!
We carefully processed the bones of the eel we prepared in our shop and fried them until crispy. The slight saltiness makes them recommended as a snack or souvenir.
One of the three major specialties of Genji, featuring grilled eel. After enjoying it as is, you can enhance the flavor with our special original sauce or wasabi.
One of the three major specialties of Genji, made with a deliberately simple seasoning to allow you to enjoy the direct taste of potatoes. Please enjoy the contrast of smooth potato and crispy coating.
This is our proud unagi tea zuke with eel on top.
This is maguro tea made with fresh tuna that can also be eaten as sashimi.
It will take a little time until they are grilled.
Please choose 2 from salmon, plum, or salt flavor.
Please choose from rock, water, or highball.
Please choose from rock, water mix, or highball.
This is a local whiskey made at the only distillery in Mishima. Please choose from on the rocks, with water, or highball.
Please choose from rock, water, or highball.
This is a local highball made using Mikawa mikan sauce, a specialty of Hamamatsu. *The whiskey used is from land.
*Using land whiskey
*Whiskey is made using land.
The delicious and refreshing throat feel comes from the harmony of taste and aroma.
This sake spreads its deliciousness and softness throughout the mouth the moment you take a sip, allowing you to feel the richness and strength unique to namagenshu.
100% use of Shizuoka Prefecture rice 'Yamatofuji'. Served in a spill sake style, this pure rice sake has a moderate sweetness and a refreshing aftertaste. - Shizuoka City, Shizuoka Prefecture, Shizuoka Hiraki Sake Brewery
The sharp and clear spiciness combined with a satisfying umami is unique to the original dry style.
Characterized by a rich and beautiful flavor. This well-balanced sake spreads a refreshing and subtle aroma in the mouth. - Sanwa Shuzou, Shimizu Ward, Shizuoka Prefecture
It features a glamorous aroma and a unique acidity reminiscent of white wine. ・Shizuoka Prefecture, Shimizu Ward, Sanwa Sake Brewery
This is a well-balanced sake that highlights the richness typical of pure rice sake, with a refreshing and clean finish. - Doi Sake Brewery, Kakegawa City, Shizuoka Prefecture
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