Ahijo to Washoku no Hokkori Kakurega k

Ajillo is a style where you can freely choose the main ingredients, toppings, and seasonings, allowing you to enjoy a dish tailored to your individual preferences. You can also fully savor the charm of Japanese cuisine with fresh sashimi, homemade pickled vegetables, potato salad, and more. Served with a baguette, you can relish the flavor of olive oil.

Located on the 4th floor of a building near Hankyu Saiin Station, this dining bar exudes a cozy hideaway atmosphere. There are counter seats, table seats, and partitioned areas, making it suitable for various occasions. As you ascend the colorful stairs, a comfortable space unfolds, allowing you to enjoy a relaxing moment.

Opened on April 17, 2021, we propose a new style themed around the fusion of Japanese and Spanish cuisine. Located in the heart of Kyoto, we continue to offer unique dishes. As a new initiative, we are developing a unique menu that combines the flavors of Japan and Spain.