Kappo Tonikaku
割烹十仁角
3.08
（1 reviews）JPY 1,500
Kaiseki
Sakai-shi Sakai-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.16km from Ooshouji station0.23km from Shukuinn station0.49km from Hanataguchi station0.62km from Teradichou station0.66km from Sakai station0.76km from Myoukokujimae station1.01km from Shinnmeichou station1.04km from Goryoumae station1.04km from Sakaihigashi station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Savor seasonal delicacies at a long-established kappo in Sakai
Located in Sakai, Kappo Tunikaku is a tranquil establishment boasting a long tradition. The allure lies in its seasonal menu, featuring fresh fish dishes that change based on the day's ingredients. With counter seating and tatami rooms available, you can enjoy delicate flavors in a serene Japanese atmosphere. Indulge in a luxurious experience in this traditional space.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kaiseki Course
JPY 5,400
Hamo Nabe Course
JPY 7,350
Hamo Saiyori Course
JPY 8,400
Smile
JPY 5,400
Smile
JPY 7,560
Joy
JPY 8,640
Full Smoke
JPY 10,800
Soukai
JPY 16,200
Kutsurogi
JPY 21,600
Yamanobe Nabe
JPY 7,700
Akebono Nabe
JPY 7,700
Small pot for one
JPY 2,800
Hamo no Sukiyaki Nabe
JPY 5,400
Kikkaku Tekchiri Manpuku Course
JPY 10,800
Kikkaku Tekchiri Course
JPY 8,560
Recommended
Suppon Nabe
From 10000 yen
Market value (please ask)
Nimono
Tai Ara Nabe
From 1500 yen
Market value (please ask)
Crab and Spinach with Grated Yam Stew
JPY 1,300
Duck Breast Stew
From 1800 yen
Market value (please ask)
Chinese Cabbage Mountain Hanging
JPY 600
Shiny Potato Stew
JPY 450
Burdock Stir-fry
JPY 450
Lotus Root Kinpira
JPY 450
Mushroom Ume Stew
JPY 500
Ankake
White Fish with Vegetable Sauce
1000 yen and up
Market value (please ask)
Eggplant with Minced Meat Sauce
JPY 600
Tofu Vegetable Sauce
JPY 450
Deep Fried Tofu with Grated Daikon Sauce
JPY 450
Crab Yam Grilled
JPY 1,200
Crab Yuba Steamed
JPY 1,300
Jouyo Mushi
800 yen and up
Market value (please ask)
Rice Cake Lotus Root
JPY 1,000
Grilled Food
Kabuto Yaki
1500 yen and up
Market value (please ask)
Maguro Teriyaki
From 1500 yen
Market value (please ask)
Maguro Butter Yaki
From 1500 yen
Market value (please ask)
Octopus Ginger Grilled
JPY 800
Octopus Salt Grill
JPY 900
Platinum Pork Ginger Grill
JPY 1,200
Platinum Pork Steak
JPY 1,500
Aigamo Shioyaki
From 1800 yen
Market value (please ask)
Duck Teriyaki
From 1800 yen
Market value (please ask)
Crab Gratin
JPY 1,200
Eggplant and Shrimp Miso Gratin
JPY 700
Spinach Ball Grilled Dish
JPY 500
Lotus Root Breaded Fry
JPY 800
Grilled Lotus Root
JPY 800
Lotus Root Soy Sauce Grilled
JPY 800
Eggplant Bird Miso Grilled
JPY 700
Shiitake Grated Yam Grill
JPY 500
Tofu Steak
JPY 450
Tofu Dengaku Yaki
JPY 450
Fried Food
Assorted Tempura
JPY 1,200
Shrimp Tempura
JPY 1,000
Shrimp Tempura
JPY 800
Shrimp Fry
JPY 1,000
Crab Claw Tempura
JPY 1,200
Crab Claw Fry
JPY 1,200
White Fish Fry
JPY 1,000
Octopus Fried Chicken
JPY 700
Squid Aroma Fried
JPY 700
Duck Tatsuta Age
JPY 1,300
Platinum Pork Broth Cutlet
JPY 1,500
White Fish Dashi Cutlet
JPY 1,000
Lotus Root Fried in a Crispy Batter
JPY 900
Lotus Root Tempura
JPY 900
Burdock Tempura
JPY 450
Tororo Isobe Age
JPY 700
Eggplant Fried Soaked
JPY 450
Freshly Fried Thick Fried Tofu
JPY 450
Steamed Dish
Fish Sake Steamed
JPY 1,000
Sea Bream Bone Steamed
JPY 1,000
Steamed White Fish with Vegetables
JPY 1,000
Chawanmushi
JPY 900
Vinegar Dish
White Fish and Fresh Vegetables with Ponzu Sauce
From 1000 yen
Market value (please ask)
Maguro Tataki
From 1500 yen
Market value (please ask)
Crab Claw Vinegar
From 1200 yen
Market value (please ask)
Takozu
JPY 600
Ikanutsu Salad
JPY 500
Mushroom Miso Vinegar
JPY 450
Nagaimo Mashed Yam
JPY 450
Others
Daikon Matsumae Salad
JPY 450
Tsukimi Tororo
JPY 800
Long Yam Strips
JPY 450
Dessert
Salt Vanilla Ice Cream
JPY 300
Single Serving Hot Pot Cuisine
Soft-Shelled Turtle Hot Pot
JPY 2,800
Flatfish Shabu-Suki Hot Pot
JPY 2,800
Akebono Nabe
2800 yen and up
Market value (please ask)
Yamanobe Nabe
From 2800 yen
Market value (please ask)
Yosenabe
JPY 2,500
Miso Hot Pot
JPY 2,500
Vegetable Rikyū Hot Pot
JPY 1,000
Soup
Aka Dashi
300 yen and up
Market value (please ask)
Miso Soup
Market value (please ask)
Soup
Market value (please ask)
Osmanthus Sauce
Market value (please ask)
Rice Noodles
Tekka Don
1800 yen
Market value (please ask)
Rice
JPY 250
Jako Rice
JPY 600
Anago Pressed Sushi (2 pieces)
JPY 400
Nori Chazuke
JPY 500
Ume Chazuke
JPY 600
Salmon Tea Rice
JPY 850
Various Porridge
500 yen and up
Market value (please ask)
Tea Soba (Hot/Cold)
JPY 850
Somen (Hot/Cold)
JPY 850
Chilled Tomato Handa Noodles (Summer Only)
JPY 850
Beer
Bottle Beer Shochu
JPY 580
Draft Beer Medium
JPY 530
Draft Beer Small
JPY 360
Non-Alcoholic Beer
JPY 420
Japanese Sake
Neno Hi Special Selection
One cup
JPY 580
Hire Sake
JPY 850
Shochu
Sweet potato and barley with water
JPY 550
Imo Mugi
Rock
JPY 650
Bottle Keep
Kura no Suke (Imo)
JPY 5,500
Kinto (Sweet Potato)
JPY 5,500
Drunken God's Heart (Sweet Potato)
JPY 4,000
Black Mist Island (Sweet Potato)
JPY 3,500
Black Iza Nishiki (Sweet Potato)
JPY 3,500
Shinmoto (Barley)
JPY 5,500
River of God (Barley)
JPY 3,500
Hidden Storehouse (Barley)
JPY 3,500
Kichijuro (Barley)
JPY 3,500
[Heading] Chuhai
Lemon, Lime, Yuzu
JPY 650
Plum Wine and Shiso Liquor
Watered Down
JPY 650
Rock
JPY 750
Sour
JPY 750
Cold Sake
Unfiltered Ginjo
One cup
JPY 850
Hana Kaze Tsuki
One cup
JPY 650
Junmai Sake
One cup
JPY 580
Shirakawa-go Nigori Sake
Glass
JPY 550
Wine
Half Wine (White)
JPY 1,800
Half Wine (Red)
JPY 1,800
Soft Drink
Coca-Cola
JPY 200
Orange Juice
JPY 200
Ginger Ale
JPY 200
Oolong Tea
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Tonikaku
Japanese
割烹十仁角
Korean
카포우주우니카쿠
Simplified Chinese
割烹十仁角
Traditional Chinese (Taiwan)
割烹十仁角
Traditional Chinese (Hong Kong)
割烹十仁角
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Ooshouji station0.23km from Shukuinn station0.49km from Hanataguchi station0.62km from Teradichou station0.66km from Sakai station0.76km from Myoukokujimae station1.01km from Shinnmeichou station1.04km from Goryoumae station1.04km from Sakaihigashi station
Hours
Sunday
Closed
Monday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Smoking
Opening date
Unknown
Restaurant details
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