Osteria Kay
オステリア・ケイ
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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An Italian dining experience with a hidden atmosphere
Ratings
Reviews
Menu
This is a weekday-only girls' party course that can be enjoyed casually. Reservations required
This is a casual all-you-can-drink course for 2 hours. Reservations required
This is a satisfying course that includes a main course. All-you-can-drink for 2 hours can be added for +1500 yen. Reservations required. We also offer a higher grade gastronomic plan including Kuroge Wagyu Beef for 5,000 yen.
The pasta used at Osteria Kei also includes 'handmade pasta'. Please enjoy the seasonal pasta made with seasonal ingredients. *The photo shows 'asparagus and fresh sea urchin sauce with thin handmade tagliolini', a dish that condenses the rich flavor of sea urchin. This pasta pairs well with wine, accented by the acidity of cherry tomatoes.
We have various dishes made with seasonal ingredients. Please check at the store for the seasonal recommended dishes.
Please enjoy the deliciousness of freshly sliced ham. Small size '635 yen'
It is a seasonal recommendation
Perfect for pairing with wine!!
(Mozzarella cheese and garlic oil)
(Tomato and basil, mozzarella cheese)
Recommended! For 3-4 people '3,300 yen' (double portion)
Peperoncino
Wine and
Specialty!
Recommended! 'Forst', a brewery established in 1857 in the Alto Adige region of Northern Italy. This is a fragrant double malt craft beer made with high-quality spring water from the Southern Alps.
Squeeze lime and serve in the bottle
Ginger ale + draft beer
Lemon squash + draft beer
Tomato juice + draft beer
Peach + Draft Beer
Cassis + Draft Beer
Crisp and refreshing! Asahi Dry Zero
(Italy, Piedmont Region, Dry Sparkling)
(Italy, Puglia region, dry white wine)
(Italy Marche Region - Dry)
(Italy, Puglia region - Dry Medium)
(Italy, Puglia region - Dry Full-bodied)
(Italy, Piedmont Region - Dry Medium)
Please choose your favorite 3 types.
(Italy, Piedmont Region, Dry Sparkling)
(Spain DO Cava - Dry Sparkling)
(Italy Trebbiano Falanghina - Dry White Wine)
(Southern France Languedoc Viognier - Dry White Wine)
(Italy Sangiovese Cabernet Sauvignon - Dry Medium)
(Moldova Cabernet Sauvignon - Dry, Full-bodied)
Sweet fortified wine made from white grapes
Sweet fortified wine made from red grapes
Peach + Sparkling Wine
Orange + Sparkling Wine
Grapes + Sparkling Wine
Cassis + sparkling wine
Raspberry + Sparkling Wine
Strawberry + Sparkling Wine
Cassis + white wine
Ginger ale + red wine
Grapefruit + White Wine + Curacao + Grenadine
Soft and floral aroma, sweet and smooth taste
Features a light and subtly sweet aroma
Smooth and well-balanced with notes of vanilla, caramel, and more
Smooth on the palate and rich in flavor
Delicate sharpness and deep flavor
Uses two-row barley from Kyushu, with a light aroma
A refreshing citrus aroma and a crisp mouthfeel
Fruity aroma and sweetness using purple sweet potato 'Ayamurasaki'
Almond-scented apricot liqueur
Espresso with Amaretto
A distilled spirit made from the pomace of muscat grapes
Lemon liqueur + soda
Almond liqueur + Ginger
Matcha liqueur + milk
Strawberry liqueur + milk
Enjoy a refreshing throat sensation with whiskey and soda!
Ginger ale + white wine
Tomato juice + vodka
A refreshing drink featuring a bitter liqueur
Blue Curacao + Lychee + Grapefruit + Soda
Gin + Orange Juice
Peach liqueur + Oolong tea
Matcha + Oolong Tea
Melon liqueur + orange juice
Coffee liqueur + milk
Plum wine with a rose color and the fragrance of rose hips
Setouchi Lemonade + White Wine + Soda
Grenadine + Ginger Ale
Peach juice + soda
Berry syrup + soda + lemon
Orange juice + ginger ale
Lychee + Grapefruit Juice
Peach juice + Orange juice
Setouchi Lemonade + Calpis + Soda
Ginger ale + lime juice
Italy Naples 'Ferrarelle'
Italy Naples 'Ferrarelle'
