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Udon Honmaru

Name: Udon Honmaru
Telephone: +81276740145
Price range: JPY 1,500
Rating: 3.38

うどん本丸

3.38

（1 reviews）

JPY 1,500

Udon

Tatebayashi-shi, Gunma, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Nearby stations

0.91km from Tatebayashi station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned udon restaurant representing Gunma

Udon Honmaru is a famous udon restaurant located in Tatebayashi City, Gunma Prefecture. Unlike Sanuki udon, it features a gentle firmness similar to Mizusawa udon, and offers a wide variety of seasonal menu items. The service inside the restaurant is very pleasant, ensuring satisfaction for customers visiting on business trips. It is within walking distance from Tatebayashi Station, making it easily accessible for tourists.

Ratings

3.38（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-695005

Japan

Sep 11, 2025

3.1

The landmarks are clear, so you can easily find your way even if it's your first time. Upon entering, there is a merchandise corner, and further inside, there is a spacious dining area. The interior has a calm Japanese atmosphere, making it comfortable to stay. The noodles for the zaru udon are chewy and elastic, with a strong aroma of wheat. The tempura, including shrimp, squid, pumpkin, and eggplant, is lightly fried, and when eaten with salt, the flavors are enhanced. There is a parking space at the back, and it can get crowded due to its popularity, but the deliciousness is worth the wait.

1