FOOD Bar SALT

The restaurant offers unique and delicious dishes made with tuna caught by the owner, as well as thick grilled octopus balls. The thick grilled octopus balls, in particular, are made with a special dough that includes cheese, providing a taste that cannot be found elsewhere. The menu is rich in local ingredients.

In a small L-shaped counter space, the homey atmosphere is characterized by the enjoyment of interactions with regular customers. The interior is decorated with lures, and you can also enjoy conversations with the fishing-loving owner. You can spend a relaxing time in a calm atmosphere.

This bar, loved by the local people, captivates many regular customers with dishes that utilize the owner's fishing experience and warm hospitality. It is cherished as a place to conclude the nights in Hachinohe and has become a special presence for the community. For many years, it has walked alongside the local culture.