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Juno

Name: Juno
Address: Hachinohe Plaza Hotel 8F, 1-6-6 Kashiwazaki, Hachinohe, Aomori, Hachinohe-shi, Aomori, JP
Telephone: +81178443121
Price range: JPY 2,500
Rating: 3.1

ジュノー

3.10

（1 reviews）

JPY 2,500

Hachinohe-shi, Aomori, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

7:00~9:30

(L.O.9:00)

Accepts reservations

Monday

7:00~9:30

(L.O.9:00)

Accepts reservations

Tuesday

7:00~9:30

(L.O.9:00)

Accepts reservations

Wednesday

7:00~9:30

(L.O.9:00)

Accepts reservations

Thursday

7:00~9:30

(L.O.9:00)

Accepts reservations

Friday

7:00~9:30

(L.O.9:00)

Accepts reservations

Saturday

7:00~9:30

(L.O.9:00)

Accepts reservations

Public holiday

7:00~9:30

(L.O.9:00)

Accepts reservations

Address

Nearby stations

0.55km from Honnhachinohe station

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hotel restaurant to enjoy with beautiful views

Located on the top floor of the Plaza Hotel in Hachinohe, Juno offers a dining experience with stunning views. The cuisine is well-regarded, and the beef curry is especially beloved as a local specialty. This dish, featuring slow-cooked beef and rich flavors, is worth a visit. It's recommended for those looking to enjoy a luxurious lunchtime in a calm atmosphere.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroshi

@hiroshi-913207

Japan

Oct 10, 2025

3.6

The restaurant on the top floor of the hotel has large windows that offer a pleasant view of the city. The tables are elegantly set with tablecloths, creating a comfortable atmosphere. The staff is attentive, making the dining experience enjoyable. The seats by the window provide a sense of openness, allowing guests to enjoy their meals while taking in the scenery. The bouillabaisse course and appetizers like fish and vegetable terrine were also delicious. The escargot left a lasting impression, and the atmosphere is welcoming even for those not accustomed to hotel dining.

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