Balkan Restaurant

Cold cuts of smoked beef, smoked bosnian sausage, pickled bell peppers stuffed with cabbage, dill pickles, kalamata olives, ajvar and bulgarian feta cheese. Served with homemade lepinja bread

Croatian style corn bread served with ajvar, kajmak, kalamata olives and feta cheese

Ground beef mixed with flavorful spices in skinless sausage links style. Served on lepinja bread with fresh onions and kajmak

8 oz of fresh made angus beef patty mixed with flavorful spices. Served on lepinja bread with lettuce, tomato and onions and ajvar. (stuffed with mozzarella cheese and crushed red pepper)

Stuffed sour cabbage leaves with ground beef and rice. Served with lepinja bread

Tender pieces of beef cooked for hours with fresh vegetables and finished with a slight kick of hungarian paprika. Served with side of mashed potatoes and lepinja bread

Shredded apples rolled up in the filo, brushed with melted butter and baked until golden brown. This is one of the most famous treats in bosnian tradition

Homemade crepes filled with your choice of chocolate or rose hip jam and walnuts. Topped with powdered sugar