American Slang Modern Brasserie

Chef's Selection of Cured Meats and Artisan Cheese

Wings Tossed in Bold Korean Gochujang with Tart Ponzu Plum Dipping Sauce

Served with Fried Pita and Tortilla Chips

Soft Pretzel Sticks with Pub Mustard and Age Cheddar Cheese Sauce  

Fried Pita Chips, Carrots and Celery

Risotto, Shrimp, Parmesan, Artichokes, Served with Spinach Cream Sauce

Confited in Duck Fat and Fried to Order, Tossed in Gaarlic & Herbs, Served With Truffle Aioli

Grilled Salmon, Mixed Green, Red Onions, Tomatoes, Cucumbers, Carrots, Blueberry-Jalapeno Vinaigrette

Romaine Lettuce, Herbed Feta, Grilled Chicken, Cucumber, Onion, Tomato, Kalamata Olives, Greek Vinaigrette

Field Greens, Smoked Candied Bacon, Eggs, Roasted Butternut Squash, Pumpkin Seeds, Apples, Dried Cranberries, Goat Cheese, Maple Balsamic Vinaigrette

Grilled Flank Steak, Fire Roasted Corn, Black Beans, Tomatoes, Red Onions, Cheddar- Jack Cheese Blend, Fried Tortilla Strips, Chipotle Ranch

8 oz Brisket Burger, Melted Beer Cheese, Aioli, Grilled Onions, Fried Pickles on a Pretzel Bun

Lettuce, Tomato, Red Onion, Pickle on a Farm to Market Brioche Bun 

Grilled Chicken Breast, Avocado, Bacon, Prairie Breeze Cheddar, Sambal Mayo, Lettuce, Tomato on a Local Farm to Market Brioche Bun 

Oyster Mushrooms Seasoned with Bacon Salt, Lettuce, Tomato, Cashew Aioli on Toasted Farm Bread

Turkey, Ham, Peppered Bacon, Bacon Aioli, Lettuce, Tomato, Red Onion & Avocado on Farm-to-Market Sourdough

Grilled to order KC Strip with Garlic Green Beans and Fried Smash Potatoes

Smoked Burnt Ends, Smoked Sausage with Kansas City Inspired BBQ Sauce, Fire Roasted Cheesy Corn and Jalapeno Cheese Corn Muffin  

Chef’s Weekly Fresh Seafood Plate  

Purple Thai Rice, Roasted Sweet Potatoes, Shelled Edamame, and Cucumbers tossed in Sriracha Lime Vinaigrette

Thin Sliced Short Ribs Marinated, Grilled to Perfection, Topped with Green Onion and Charred Lime

Seared Chicken with Linguini, Baaby Heirloom Tomatoes, and Lemon Caper Butter Sauce

KC Burnt Endsd and Smoked Sausage with Cavatappi, Gruyere Cheese Sauce and Onion Rings

with a Mixed Berry Compote  

Silky-Smooth Chocolate Torte topped with Whipped Cream  

Topped with  Powder Sugar and Served with  Raspberry Sauce and Chocolate Sauce  

Chef’s Selection of Cured Meats and Artisan Cheese

Wings Tossed in Bold Korean gochujang with Tart Ponzu Plum Dipping Sauce

Served with Fried Pita and Tortilla Chips

Soft Pretzel Sticks with Pub Mustard and Age Cheddar Cheese Sauce  

Fried Pita Chips, Carrots and Celery

Risotto, Shrimip, Parmesan, Artichoke, Served with Spinach Cream Sauce

8 oz Brisket Burger, Melted Beer Cheese, Aioli, Grilled Onions, Fried Pickles on a Pretzel Bun

Lettuce, Tomato, Red Onion, Pickle on a Farm to Market Brioche Bun 

Grilled Chicken Breast, Avocado, Bacon, Prairie Breeze Cheddar, Sambal Mayo, Lettuce, Tomato on a Local Farm to Market Brioche Bun 

Turkey, Ham, Peppered Bacon, Bacon Aioli, Lettuce, Tomato, Red Onion on Farm-to-Market Sourdough

Oyster Mushrooms Seasoned with Bcon Salt, Lettuce, Tomato, Cashew Aioli on Toasted Farm Bread

Grilled Salmon, Mixed Green, Red Onions, Tomatoes, Cucumbers, Carrots, Blueberry-Jalapeno Vinaigrette

Romaine Lettuce, Herbed Feta, Grilled Chicken, Cucumber, Onion, Tomato, Kalamata Olives, Greek Vinaigrette

Baby Spinach, Strawberries, Red Onion, Shredded Carrots and Goat Cheese with Citrus Vinaigrette  

Chopped Fried Chicken, Blue Cheese, Grape Tomatoes, Hardboiled Eggs, Chopped Bacon, and Green Onion with Avocado Ranch