Shokushi Club Sakuratei
食思倶楽部 櫻亭
3.03
（1 reviews）JPY 2,500
Izakaya
Matsuyama-shi, Ehime, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.20km from Honnmachiyonnchoume station0.32km from Honnmachisannchoume station0.38km from Shimizumachi station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A Hidden Gem with Kumamoto-Style Basashi and a Warm Atmosphere
This izakaya, run by an owner from Kumamoto, specializes in carefully selected basashi (raw horse meat) and offers a variety of high-quality horse meat dishes that are mild in flavor. It caters to a wide range of experiences, from a quiet drink at the counter to lively gatherings in the tatami room, making it a favorite spot for business people in Matsuyama. The lunch menu, featuring set meals that combine fried dishes and sashimi, is also popular, providing a satisfying dining experience at any time of day.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shokushi Club Sakuratei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Honnmachiyonnchoume station0.32km from Honnmachisannchoume station0.38km from Shimizumachi station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 3, 2010
Restaurant details
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