art café Yumeji
art café 夢二
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An art museum café with a Taisho Roman atmosphere
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We carefully brew freshly ground original blend coffee beans using hand drip method.
Uses original blend Yumeji coffee. The sweetness of the creamy milk spreads.
The slightly bitter iced coffee and the rich, refreshing ice cream create a perfect harmony.
Made with "Yabukita" tea leaves from Takahashi City, this Japanese black tea has a subtle sweetness. It has a mild flavor with little astringency.
Aroma of bergamot.
A refined and rich sweet aroma inspired by the white peaches specialty of Okayama.
You can enjoy the aroma of flavors that match the season.
It has a relaxing effect.
A luxurious milk tea with a fragrant aroma made from high-quality tea leaves. Served with maple syrup.
Made with Unshu mikan that has a perfect balance of sweetness and acidity. 100% straight juice made from domestically produced fruit.
Rich and aromatic. Hot or iced, whichever you prefer.
A soda water that Yumemi loved very much. A rich flavor with melon soda topped with thick ice cream.
This is a recreation of the baked sweets with raisins that Takehisa Yumeji loved to eat. The simple flavor pairs well with tea.
This is an original sweets set featuring Kibi Dango, a specialty of Okayama, printed with the works of Takehisa Yumeji.
This is a nostalgic sweets set made with carefully selected pumpkin that has been thoroughly strained.
A luxurious sweets set featuring Galbalji, Yumeni's millet dumplings, and Black Helper chocolate cake. Includes pot service (2 cups/HOT/tea only).
Affogato topped with fragrant matcha over rich ice cream. Enjoy it with crispy monaka skin made from domestically produced glutinous rice.
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